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201.
Arsenic is ubiquitously distributed in nature and is released into the environment through non‐ferrous smelting operations, generation of power from coal, and agriculture.

Epidemiological studies have shown that the incidences of epidermoid carcinomas of the skin and lungs, and of pre‐cancerous dermal keratoses are significantly increased in human subjects exposed to arsenic compounds by oral or respiratory routes. The negative results obtained on animals treated with arsenicals suggest strongly that this metal is probably a cocarcinogen.

The results of the short‐term tests suggest that the cocarcinogenic properties of arsenic could be related to its ability to inhibit DNA repair.  相似文献   
202.
Conant RT  Steinweg JM  Haddix ML  Paul EA  Plante AF  Six J 《Ecology》2008,89(9):2384-2391
Soil C decomposition is sensitive to changes in temperature, and even small increases in temperature may prompt large releases of C from soils. But much of what we know about soil C responses to global change is based on short-term incubation data and model output that implicitly assumes soil C pools are composed of organic matter fractions with uniform temperature sensitivities. In contrast, kinetic theory based on chemical reactions suggests that older, more-resistant C fractions may be more temperature sensitive. Recent research on the subject is inconclusive, indicating that the temperature sensitivity of labile soil organic matter (OM) decomposition could either be greater than, less than, or equivalent to that of resistant soil OM. We incubated soils at constant temperature to deplete them of labile soil OM and then successively assessed the CO2-C efflux in response to warming. We found that the decomposition response to experimental warming early during soil incubation (when more labile C remained) was less than that later when labile C was depleted. These results suggest that the temperature sensitivity of resistant soil OM pools is greater than that for labile soil OM and that global change-driven soil C losses may be greater than previously estimated.  相似文献   
203.
In this study, the concentrations of some metals in sediments and consumable fish from the Kwilu Ngongo River, province of Bas-Congo, Democratic Republic of Congo, are investigated. The digested muscle tissue, whole fish, and river sediment samples were subjected to trace element analysis by inductively coupled plasma mass spectroscopy and by using an automatic mercury analyzer. The highest values of trace metals in fish muscle tissue were found for Cr, Cu, Pb and Hg, with maximum values of 8.6 (Cr), 15.7 (Cu), 6.0 (Pb) and 3.3 (Hg) mg kg?1. These values are higher than maximum tolerable limits recommended by the European Commission Regulation for Food. The highest metal concentrations in sediments were 81 (Cr), 86 (Cu), 21 (Sb), 41 (Pb), and 0.8 (Hg) mg kg?1. Sediment toxicity tests using benthic crustaceans (ostracods) revealed mortality rates of up to 30% after six days of exposure to the sediments near the sugarcane industry outlet pipe discharge. The contamination of the sediments and fishes by the elements and the bio-accumulation of mercury in fish most likely arise from the adjacent agricultural fields where intensive sugarcane cultivation since 1925 has probably contaminated the soils through the long-term use of fertilizers and pesticides.  相似文献   
204.
Contrary to many estuaries where the increase in inputs of nitrogenous nutrients results in a macro-algal or phytoplanktonic bloom, no proliferation of this kind has ever been observed in the waters of Mont-Saint-Michel bay (north-western France) owing to a very high turbidity which greatly limits light penetration. On the other hand, it is well known that the factor that usually limits the growth of vascular plants in salt marshes is not the light resource but nitrogen availability; these plant species are therefore able to benefit fully from the enrichment of water by nitrogenous compounds. This seems to be the case of the sea couch grass Elymus athericus that has spread very rapidly on the salt marshes of this site since the mid-1980s. Firstly, the present study (i) accurately documents, from a compilation of data from administrative archives, the changes in agricultural land use in the major watersheds during the period 1970–2010, together with related changes in the nitrate contents of the rivers flowing into the bay; (ii) quantifies the spatial spread of sea couch grass between 1984 and 2013 from the five maps made during this period. In the second part, using in-depth analysis based on the findings of previous studies, it shows that the expansion of this native grass corresponds to a biological invasion phenomenon, for which nitrogen enrichment of the bay seems to be the only plausible explanation.  相似文献   
205.
Modelling nutrient uptake by crops implies considering and integrating the processes controlling the soil nutrient supply, the uptake by the root system and relationships between the crop growth response and the amount of nutrient absorbed. We developed a model that integrates both dynamics of maize growth and phosphorus (P) uptake. The crop part of the model was derived from Monteith's model. A complete regulation of P-uptake by the roots according to crop P-demand and soil P-supply was assumed. The soil P-supply to the roots was calculated using a diffusion equation and assuming that roots behave as zero-sinks. The actual P-uptake and crop growth were calculated at each time step by comparing phosphate and carbohydrate supply–demand ratios. Model calculations for P-uptake and crop growth were compared to field measurements on a long term P-fertilization trial. Three P-fertilization regimes (no P-fertilization, 42.8 kg P ha−1 year−1 and 94.3 kg P ha−1 year−1) have led to a range of P-supply. Our model correctly simulated both the crop development and growth for all P-treatments. P-uptake was correctly predicted for the two non-limiting P-treatments. Nevertheless, for the limiting P-treatment, P-uptake was correctly predicted during the early period of growth but it was underestimated at the last sampling date (61 day after sowing). Several arguments for under-prediction were considered. However, most of them cannot explain the observed magnitude in discrepancy. The most likely reason might be the fact that biomass allocation between shoot and root must be modelled more precisely. Despite this mismatch, the model appears to provide realistic simulations of the soil–plant dynamic of P in field conditions.  相似文献   
206.

Introduction  

The content of 16 polycyclic aromatic hydrocarbons (PAHs) was determined in 60 samples from three environmental matrices (soils, sediments, and pine needles) in an effort to assess their distribution on a river basin scale.  相似文献   
207.
208.
The influence of temperature (30, 45 and 60 degrees C) and relative humidity (RH) (30%, 50% and 100%) on the degradation of poly(l-lactic acid) (PLA) films were studied. In addition, the effects of ultraviolet (UV) light (315 nm) on the degradation of PLA films were also analyzed. Various analytical techniques were applied to observe changes in the properties of PLA polymer films. FTIR spectroscopy was used as semi-quantitative method to get information about the chemistry of the degradative process. The degradation rate of PLA was enhanced by increasing temperature and RH, factors responsible for a faster reduction of the weight-average molecular weight (M(W)), of the glass transition temperature (Tg) and of the percentage of elongation at break. Moreover, UV treatment accelerated these phenomena.  相似文献   
209.
In order to explain some of the possible origins of an odor episode which took place in a drinking water supply in the region of Paris (France), the impact of disinfection on the formation of odorous by-products was investigated. We have previously established that very odorous and stable chloroaldimines are formed during amino acid chlorination in conditions relevant to those of drinking water treatment. As chlorination is preceded by a UV-irradiation step, we examined here the impact of this irradiation on the formation of chloroaldimines. Irradiation (30 m W cm(-2)) of various amino acids (glycine, valine, phenylalanine) and peptides (Phe-Gly-Gly-Phe, Phe-Ala) led to a degradation of the compounds but it was negligible at the doses applied in drinking water supplies. As peptides were concerned, contrary to what we previously expected, the degradation did not involve the peptidic bond breaking: irradiation induces therefore no increase in the quantity of free amino acids, precursors of odorous chloroaldimines. However chlorination of peptides (Phe-Ala-Ala-Val, Phe-Gly-Gly-Phe and Ala-Phe) showed that chloroaldimines are also probably formed during combined amino acids chlorination.  相似文献   
210.
The increase of fruit and vegetable (F&V) intake contributes to the prevention of chronic diseases, but could also significantly increase pesticide exposure and may thus be of health concern. Following a previous pesticide exposure assessment study, the present study was carried out to determine actual levels of pesticides within 400 g of F&V intake and to evaluate consumer risk. Forty-three Active Substances (AS) exceeding 10 % of the Acceptable Daily Intake (ADI) in balanced menus established for our previous theoretical study were considered. Fifty-six pooled food samples were analyzed: 28 fruit samples and 28 vegetable samples. Pesticide values were compared to Maximum Residue Levels (MRL) and to the "toxicological credit" derived from ADI. It was observed that 23 out of the 43 retained AS were never detected, 5 were detected both in F&V samples, 12 only in fruits and 3 only in vegetables. The most frequently detected AS were carbendazim, iprodione and dithiocarbamates. When detected, AS were more frequently found in fruit samples (74 %) than in vegetable samples (26 %). A maximum of 3 AS were detected at once in a given sample. Overall, we observed 8 and 14 overruns of the MRL in 1204 measures in pooled vegetable and fruit samples, respectively (0.7 % and 1.2 % of cases, respectively). Chronic exposure for adults was the highest for dithiocarbamates but did not exceed 23.7 % of the ADI in F&V. It was concluded that raising both F&V consumption up to 400 g/day (~5 F&V/day) according to recommendations of the national health and nutrition plan, does not induce pesticide overexposure and should not represent a risk for the consumer.  相似文献   
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