The effects of ozone-exposed sugar maple seedlings on the biological performance and the feeding preference of the forest tent caterpillar (Malacosoma disstria Hbn.)

The effects of exposure of sugar maple (Acer saccharum Marsh.) to ozone on the entire larval stage of a native insect have not been previously investigated. This study reports the effects of sugar maple seedlings exposed to different ozone concentrations on the relative performance and the feeding preference of the forest tent caterpillar (Malacosoma disstria Hbn.). Three-year-old seedlings were set in nine open-top field chambers in the spring of 1992 and 1993. Three ozone concentrations were generated: charcoal-filtered ambient air (0x), ambient air (1x) and three times ambient air (3x). In 1992, female and male larval development time did not differ among ozone treatments. In 1993, female larvae reared on 3x developed faster than those on 0x and 1x, while male larvae were not affected. Ozone treatments did not influence pupal weights except for males in 1993 where pupae reared on 0x were heavier than 1x but did not differ from 3x. Larval and pupal survival rates were not affected by ozone in either year. Finally, 4th and 5th instar larvae showed a significant feeding preference for 3x foliage in 1993 but not in 1992. The response of the forest tent caterpillar to ozone exposed seedlings varied between years and could be more sensitive to annual climatic variations than ozone.     

Temperature dependency of chlorobenzene bioaccumulation in phytoplankton

Chlorobenzene bioconcentration factors for Scenedesmus spp measured by batch equilibration, increased with temperature between 4.5 and 27.6 °C. A thermodynamic analysis suggests that the bioconcentration is driven by an entropy gain. Slopes of LogBCF-logK_ow relationships increased with temperature. These results agree with earlier reports for the analogous bioconcentration to fish.     

Evolution of plant volatile production in insect-plant relationships

Summary The production of volatile secondary plant substances during the evolution of terrestrial plants is reviewed in regard to the defensive systems of plants to microorganisms and herbivores. Plant volatiles can be produced by both anabolic and catabolic processes. Although attraction of pollinators is a well-studied phenomenon, functions of volatiles range from excretion of waste products to the production of compounds attracting natural enemies of herbivores. During the evolution of the angiosperms a diversity of volatiles were selected to defend generative parts against microorganisms. Many of these allomones were related to or even identical with sex pheromones of insects. As a result flowers of angiosperms became utilized as a mating site. Consequently insects visiting flowers became involved in pollination, facilitating the steps from anemophily to entomophily. The efficiency of entomophily was increased because of nutritional rewards.An evolutionary scenario for the impact of plant volatiles on insects is presented and the role of volatile allomones in the establishment of plant-insect relationships is emphasized by (1) their strong antimicrobial properties, (2) strategies to protect symbiotic microorganisms, (3) their function as repellents and deterrents, (4) the use of volatile allomones as kairomones. These facts speak for an adaptation of insects to plant physiology and a limited importance of phytophagous insects in selection pressure upon plants. Herbivorous insects have realized specific adaptations to be able to discriminate between complex odour blends, but the utilization of chemical groups among insect taxa is different.The main theories on plant chemical defence do not discuss the impact of volatiles on host plant selection and may be apt to revision when pheromones, allomones, kairomones and synomones are not taken into account.     

Reaction of ortho-methoxybenzoic acid with the water disinfecting agents ozone, chlorine and sodium hypochlorite

Ozone, chlorine and sodium hypochlorite are commonly used as disinfecting agents for drinking water production. The reaction pathways of ozonation and chlorination of o-methoxybenzoic acid in aqueous solution were studied using gas chromatography-mass spectrometry (GC-MS) and high pressure liquid chromatography (HPLC). The results show that less than 1% of o-methoxybenzoic acid remains in reaction. The final major products using ozone oxidation are oxalic and glyoxalic acids. Phenols appear only at insufficient ozone levels. Sodium hypochlorite leads to higher levels of primary products. Molecular chlorine leads to the formation of higher amounts of polychlorinated derivatives. Model experiments allow to propose schemes of o-methoxybenzoic acid transformation under the conditions simulating water treatment processes.