Distribution of atrazine in a crop-soil-groundwater system at Baiyangdian Lake area in China

ＩｎｔｒｏｄｕｃｔｉｏｎＡｔｒａｚｉｎｅ(2ｃｈｌｏｒｏ4ｅｔｈｙｌａｍｉｎｏ6ｉｓｏｐｒｏｐｙｌａｍｉｎｏｓｔｒｉａｚｉｎｅ)ｉｓｏｎｅｏｆｔｈｅｍｏｓｔｗｉｄｅｌｙｕｓｅｄｓｅｌｅｃｔｉｖｅｐｒｅａｎｄｐｏｓｔｅｍｅｒｇｅｎｃｅｈｅｒｂｉｃｉｄｅｓｆｏｒｔｈｅｃｏｎｔｒｏｌｏｆｂｒｏａｄｌｅａｆａｎｄｇｒａｓｓｙｗｅｅｄｓ.ＴｈｉｓｈｅｒｂｉｃｉｄｅｉｓｐｒｉｍａｒｉｌｙｕｓｅｄｉｎｃｏｒｎｃｒｏｐｐｉｎｇｓｙｓｔｅｍｉｎＮｏｒｔｈｅａｓｔａｎｄＮｏｒｔｈｏｆＣｈｉｎａ,ａｎｄａｓｏｆｔｅｎｔｉｍ…     

Upgrading of organic waste: production of the copolymer poly-3-hydroxybutyrate-co-valerate by Ralstonia eutrophus with organic waste as sole carbon source

Two types of fermented organic waste (trade and industry waste and fruit and vegetable waste) were successfully used as a sole carbon source to produce poly-3-hydroxybutyrate-co-valerate (PHBV) by Ralstonia eutrophus (formerly Alcaligenes eutrophus) via oxygen limitation.The production of PHBV could be optimized by optimizing the oxygen transfer through the fermentor. Thereby, a peak concentration of 1.1 g PHBV per liter cell suspension, 40 w% of cell dry weight, was obtained at an aeration rate of 0.24 mol O₂/h·kg biomass. The yield of PHBV on the fatty acid concentration in the organic waste was 0.16 g polymer/g volatile organic matter. The process obtained, compares well with the commercial production process of PHBV based on glucose.     

Optical Imaging of Odor-Evoked Glomerular Activity Patterns in the Antennal Lobes of the Ant Camponotus rufipes

 Ants have a well developed olfactory sense, which they need both for the perception of environmental chemicals, and for a highly sophisticated intraspecific communication system based on pheromones. The question arises therefore as to how different odors are coded in the antennal lobe, the first central neuropil to process olfactory information. We measured odor-evoked activity patterns using in vivo neuropil calcium recording in the antennal lobe of the ant Camponotus rufipes. We found that (a) odors elicit focal activity spots (diameter ca. 20 μm) which most probably represent the olfactory glomeruli; (b) different odors are coded in odor specific patterns of such activated spots, and a particular spot can participate in the pattern for different odors; (c) calcium increased in the activated spots within the 2-s stimulation period and slowly declined thereafter. Received: 10 March 1999 / Accepted in revised form: 5 July 1999     

How democratic innovations realise democratic goods. Two case studies of area committees in the Netherlands

Participatory planning is becoming increasingly integral to governance. Numerous planning innovations are developed which aim to increase democratic legitimacy and improve decision making. This paper critically reflects on a typical Dutch innovation: the area committee. Based on two individual case studies, we investigate whether area committees realise democratic legitimacy in existing planning practices. Analytically, we focus on four democratic goods: inclusiveness, popular control, considered judgement and transparency. Based on the interdependencies between area committees and government structures we discuss the potential and dilemmas for the area committee to contribute to the democratic legitimacy of environmental policy and rural development.