An assessment of land-based climate and carbon reversibility in the Australian Community Climate and Earth System Simulator

Future levels of climate change depend not only on carbon emissions but also on carbon uptake by the land and the ocean. Here we are using the Earth system model (ESM1) version of the Australian Community Climate and Earth System Simulator (ACCESS) to explore the potential and impact of removing carbon dioxide (CO₂) from the atmosphere through the climate and carbon cycle reversibility experiment. This experiment builds on the standard Coupled Model Intercomparison Project (CMIP) experiment, increasing CO₂ at 1% per year until 4xCO₂ is reached. The atmospheric CO₂ levels are then decreased at the same rate which brings the CO₂ back to pre-industrial levels. We then continue to run the model with constant CO₂ for another 350 years. Our analysis focuses on the response of the land carbon cycle. We find that carbon stores are largely reversible at the global scale over the timescale of changing CO₂. However, carbon stores continue to decrease after CO₂ returns to its initial value, and the land loses another 40 Pg of carbon (PgC) with the largest change in the tropics. It takes about 300 years beyond the period of changing CO₂ for the carbon stores to recover. Interestingly, we saw strong regional variations in the strength of the land response to changing CO₂. Australia showed the largest increase/decrease in biomass carbon (about 40%) and the largest variability in productivity, which was strongly correlated with rainfall. This highlights the importance of assessing the regional response to understanding the processes underlying the response and the sensitivity of these processes within each model. This understanding will benefit future multi-model analyses of this reversibility experiment. It also illustrates more generally the potential to use Earth system model experiments as part of the evaluation of proposed applications of carbon dioxide removal (CDR) technologies. As such, we recommend that these types of modelling experiments be included when mitigation policies are developed.

     

A view from the countryside

Guest Editorial

A view from the countryside     

Chemically mediated interactions between the red algaPlocamium hamatum (Rhodophyta) and the octocoralSinularia cruciata (Alcyonacea)

Interactions between the red algaPlocamium hamatum J. Agardh (Rhodophyta) and other benthic organisms including the alcyonacean soft coralSinularia cruciata (Tixier-Durivault) were investigated on an inshore fringing reef environment in whichP. hamatum was the dominant large fleshy alga. Field observations of sessile reef organisms including octocorals and sponges living in close proximity toP. hamatum revealed that varying degrees of tissue necrosis were suffered by the invertebrates when in physical contact with the alga. In order to establish whether the chemical constituents of the alga, especially chloromertensene, played a role in this necrosis, manipulative field experiments were carried out in the Pelorus Channel, Palm Island group (18°34S; 146°29E), North Queensland, Australia, in November and December 1988. The first experiment involved the relocation of healthy plants and soft corals into contact and non-contact situations on a mesh grid. In all cases of contact betweenP. hamatum andS. cruciata, the soft coral suffered tissue necrosis (n=6,p=0.0022). The second experiment had the same design, but involved the use of artificial plants both uncoated and coated with natural levels of chloromertensene, in contact withS. cruciata. In all cases of contact with coated treatments, necrosis was observed inS. cruciata (n=4,p=0.025). In cases where uncoated artificial fronds were placed in contact with soft corals,S. cruciata showed minor abrasion effects, but no appreciable necrosis. Coated treatments were not fouled by epiphytes during the experiment and were not consumed by predators. Uncoated treatments were rapidly reduced in size by predation and any remaining material was biofouled. These experiments thus demonstrated that the deleterious effects observed in soft corals in the field were caused by contact with the algaP. hamatum, that these effects were indeed chemically mediated by chloromertensene, and that physical contact without chemical intervention caused no such deleterious effects. This is the first experimental evidence which conclusively demonstrates allelopathy between an alga and other marine organisms and identifies the compound responsible for the observed allelopathic effects.     

Temperature acclimation of respiration and photosynthesis in the brown algaLaminaria saccharina

Sporophytes of the brown algaLaminaria saccharina (L.) Lamour grown at 15°C contained significantly more chlorophylla (chla) than did similar plants grown at 5°C. The increase in chla in 15°C plants was due to increased numbers of photosystem II reaction centes, and possibly to increased photosynthetic unit size, compared with 5°C plants. These changes were associated with increased values (photosynthetic efficiencies) in 15°C-grownL. saccharina relative to 5°C-grown plants. The changes in together with reduced respiration rates allowed 15°C-grownL. saccharina to achieve net photosynthesis and light-saturated photosynthesis at a lower photon fluence rate (PFR) than 5°C plants when both groups were assayed at the same temperature (15°C). The photon fluence rates necessary to reach the compensation point and achieve light-saturated photosynthesis (I _c andI _k , respectively) increased with increasing incubation temperature inL. saccharina grown at both 5 and 15°C. However, acclimation responses to growth temperature compensated for the short-term effect of temperature onI _c andI _k . Consequently, plants grown at 5 and 15°C were able to achieve similar rates of light-limited photosynthesis, and similarI _c andI _k values at their respective growth temperatures. These responses are undoubtedly important for perennial seaweeds such asL. saccharina, which frequently grow in light-limited habitats and experience pronounced seasonal changes in water temperature.Please address all correspondence and requests for reprints to I.R. Davison