Potential for electricity savings by reducing potable water consumption in a city scale

Nowadays, it is very important that water and energy resources are used appropriately as this is a challenge to promote sustainable development. In some sectors, such as water and sewerage utilities, energy consumption depends on water consumption. The main objective of this work is to estimate the potential for electricity savings in a water and sewerage utility by reducing potable water consumption in the residential, commercial and public sectors in the city of Florianópolis, southern Brazil. These three sectors account for 98.9% of the total water consumption in the city. By using data related to energy consumption and costs that apply to the local water utility for water and sewage treatment, and also the potential for potable water savings over the three sectors, it is possible to estimate the potential for energy savings by reducing potable water consumption and sewage treatment. Potable water savings were estimated by using data available in the literature about water end-uses for different types of buildings located in Florianópolis. Three options were considered: installing dual-flush toilets, reusing greywater and using rainwater. The average potential for potable water savings were 30.0%, 53.4% and 60.3%, respectively, for the residential, commercial and public sectors. Thus, the average potable water savings amount to about 10,153,835 m³/year, and the electricity savings amount to 4.4 GW h/year, which would be enough to supply 1217 houses or flats in Florianópolis, with an average energy consumption of 300 kW h/month.     

A coupled numerical model to investigate the air–sea interaction at the coastal upwelling area of Cabo Frio,Brazil

This work investigates the capability of an oceanic numerical model dynamic and thermodynamically coupled to a three-dimensional mesoscale atmospheric numerical model to simulate the basic features of the air–sea interaction in the coastal upwelling area of Cabo Frio (RJ, Brazil). The upwelling/downwelling regime is an important feature in the oceanic circulation of Cabo Frio and determines the sustainability of local ecosystems. This regime is predominantly driven by the atmospheric circulation and is well documented, being suitable to be used as test reference for atmospheric and oceanic coupled and uncoupled models. The oceanic boundary conditions, coastline shape and coupling effect have been tested. The uncoupled oceanic model forced by a NE (SW) wind field generates a realistic upwelling (downwelling) phenomenon regardless of the proximity of the lateral boundary and how realistic is the shape of the coastline. The atmospheric-oceanic coupled model generates an upwelling location and intensity similar to the uncoupled simulation, but the upwelling is gradually enhanced by the sea-breeze circulation. It also generates vertical profiles of mixing ratio that compare better to the observations than the uncoupled simulation and air potential temperature and wind vertical profiles that represent particular features of the atmospheric circulation at Cabo Frio.     

Optical fiber based methodology for assessment of thiocyanate in seawater

A new methodology for the assessment of thiocyanate (SCN(-)) is proposed based on optical fiber (OF) detection coupled to a liquid chromatography system (LC). The developed methodology showed an adequate performance for the analysis of SCN(-) comparable to a high performance liquid chromatography with UV detector (HPLC-UV) methodology: a detection limit of 3 μg L(-1), a linear range from 4 to 400 μg L(-1), and an analytical time of less than 6 min. The OF based methodology was of compact design and easy operation. This simple system has the potential to be used as a sensing approach for SCN(-) in seawater.     

Norovirus Foodborne Outbreak Associated With the Consumption of Ice Pop,Southern Brazil, 2020

Food and Environmental Virology - Norovirus is a major cause of foodborne-associated acute gastroenteritis (AGE) outbreaks worldwide. Usually, food products are contaminated either during...     

Assessment of Viral Contamination of Five Brazilian Artisanal Cheese Produced from Raw Milk: a Randomized Survey

Food and Environmental Virology - Enteric viruses have been described as important contaminants in fresh and ready-to-eat foods such as sandwiches, deli meat and dairy products. This is a...     

Active Biodegradable Film Based on Chitosan and Cenostigma Nordestinum' Extracts for Use in the Food Industry

Journal of Polymers and the Environment - Bioactive biodegradable films are emerging biomaterials in the food packaging field. This study aims to investigate the effect of different Cenostigma...     

Regional-scale meteorological characteristics of the Vento Norte phenomenon observed in Southern Brazil

Environmental Fluid Mechanics - The sudden increase in air temperature associated with strong gusty winds of northerly direction is a phenomenon occasionally observed during the cold season in the...     

Worldwide cases of water pollution by emerging contaminants: a review

Environmental Chemistry Letters - Water contamination by emerging contaminants is increasing in the context of rising urbanization, industrialization, and agriculture production. Emerging...     

Bio-based films/nanopapers from lignocellulosic wastes for production of added-value micro-/nanomaterials

Environmental Science and Pollution Research - The growing demand for products with lower environmental impact and the extensive applicability of cellulose nanofibrils (CNFs) have received...     

Physiological responses of beet and cabbage plants exposed to copper and their potential insertion in human food chain

Environmental Science and Pollution Research - Copper (Cu) can be toxic to vegetables when it is absorbed and accumulated at large concentrations, a fact that increases the risk of excessive...