Particulate matter emissions during autopsies: a method to reduce exposure

Environmental Science and Pollution Research - Particulate matter emitted during autopsies can serve as a vector for numerous viruses or bacteria and can lead to infections. Reducing the exposure...     

Temporal and spatial assessment of groundwater contamination with nitrate using nitrate pollution index (NPI), groundwater pollution index (GPI), and GIS (case study: Essaouira basin,Morocco)

Environmental Science and Pollution Research - Groundwater aquifers in Morocco’s coastal regions are under serious threat as a result of climate change. This study was conducted to evaluate...     

Wild meat trade over the last 45 years in the Peruvian Amazon

The trade in wild meat is an important economic component of rural people's livelihoods, but it has been perceived to be among the main causes of the decline of wildlife species. Recently, the COVID-19 pandemic has brought to light an additional concern of wildlife markets as a major human-health challenge. We analyzed data from the largest longitudinal monitoring (1973–2018) of the most important urban wild-meat markets in Iquitos, Peru, to examine the trends in and impacts of these markets on people's livelihoods. Over the last 45 years, wild meat sales increased at a rate of 6.4 t/year (SD 2.17), paralleling urban population growth. Wild meat sales were highest in 2018 (442 t), contributing US$2.6 million (0.76%) to the regional gross domestic product. Five species of ungulates and rodents accounted for 88.5% of the amount of biomass traded. Vulnerable and Endangered species represented 7.0% and 0.4% of individuals sold, respectively. Despite growth in sales, the contribution of wild meat to overall urban diet was constant: 1–2%/year of total meat consumed. This result was due to greater availability and higher consumption of cheaper meats (e.g., in 2018, poultry was 45.8% cheaper and was the most consumed meat) coupled with the lack of economic incentives to harvest wild meat species in rural areas. Most wild meat was sold salted or smoked, reducing the likelihood of foodborne diseases. Community-based wildlife management plans and the continued trade bans on primates and threatened taxa may avoid biodiversity loss. Considering the recent COVID-19 pandemic, future management plans should include potential viral hosts and regulation and enforcement of hygiene practices in wild-meat markets.     

Biological elimination of a high concentration of hydrogen sulfide from landfill biogas

Environmental Science and Pollution Research - Hydrogen sulfide (H2S) is one of the main contaminants found in biogas, which is one of the end products of the anaerobic biodegradation of proteins...     

Evaluation of Pediatric Early Warning System and Drooling Reluctance Oropharynx Others Leukocytosis scores as prognostic tools for pediatric caustic ingestion: a two-center,cross-sectional study

Environmental Science and Pollution Research - Caustic chemicals are widely distributed in our environment. Exposure to caustic agents is a lifelong problem associated with severe tissue and mucous...     

Temperature and extraction methods effects on yields,fatty acids,and tocopherols of prickly pear (Opuntia ficus-indica L.) seed oil of eastern region of Morocco

Environmental Science and Pollution Research - The present study focuses on the effect of temperature and extraction methods on the yields, chemical quality, fatty acids, and tocopherols of the oil...     

Effect of infection control training course on knowledge and practices of medical interns in a large academic hospital in Egypt: an intervention study

Environmental Science and Pollution Research - Health care-associated infections are reported among the top causes of hospital deaths worldwide. Their prevention is a first priority for patient...     

The clayey quarry sludge from a waste to a valuable raw material for red ceramics

Journal of Material Cycles and Waste Management - This study aims to evaluate the reuse of clayey quarry sludge generated during the washing process of aggregates in crushing plants as a raw...