Influence of Environmental Factors on the Evolution of Industrial Noise-Induced Hearing Loss

The aim of the study is to investigate how environmental factors, associated with exposure to industrial noise, affect the development of chronic noise-induced hearing loss.The studywas conducted on 186 male subjectsworking in two bottling plants, situated respectively in a small farming community, and in a medium-sized city with significant levels of noise pollution. Levels of occupational exposure were the same for the two groups.The subjects were selected by means of a preliminary medical examination, and exposed to tonal hearing tests and acoustic impedance tests. Statistical analysis was performed on hearing threshold values obtained at the frequencies of 500, 1000, 2000 and 4000 Hz.The comparison between the thresholds obtained in the two groups showed a statistically significant difference, especially at the frequency of 4000 Hz and for occupational exposure exceeding 17 yr. The results led us to conclude that environmental factors, and urban noise in particular, influence the onset and development of occupational acoustic trauma, and that those working in the country are significantly less affected than those in the city. Since occupational exposure was the same for both groups, their different responses must therefore be interpreted as due to differences in nonoccupational exposure, in turn dependent on different opportunities for rest from noise and different levels of exposure to noise pollution.     

Morphological and Physiological Damage by Surfactant-Polluted Seaspray on Pinus pinea and Pinus halepensis

This paper reports morphological and physiological damage caused by polluted seaspray to coastal pine forests in Liguria (Northern Italy) and suggests the most reliable parameters for surfactant-pollution biomonitoring. Concentrations of surfactants in surface seawater, seaspray, and that deposited on Pinus halepensis and Pinus pinea needles were determined in samples from five sites. Decline of the pines in the Western part of Liguria was greater than in the East, and was associated with higher surfactant levels deposited on the crowns. Chloride content of needles was higher in damaged pines, even if it did not reach toxic levels. Stomata micromorphologies did not differ between species in the crown parts facing the sea, while differences were significant in the back crown parts that were not directly exposed to polluted sea breezes. Water content and noon water potential indicated interference in water relations of damaged trees. In conclusion, none of the investigated parameters was by itself a comprehensive index of surfactant damage. A simultaneous survey of several parameters is suggested to investigate the impact of surfactants on coastal vegetation. The most useful parameters were: directionality of crown damage, surfactant depositions on the needles, chloride accumulation in the needles, structural injury to epistomatal chambers, needle water content and potential.     

Effects of nanoparticles in species of aquaculture interest

Recently, it was observed that there is an increasing application of nanoparticles (NPs) in aquaculture. Manufacturers are trying to use nano-based tools to remove the barriers about waterborne food, growth, reproduction, and culturing of species, their health, and water treatment in order to increase aquaculture production rates, being the safe-by-design approach still unapplied. We reviewed the applications of NPs in aquaculture evidencing that the way NPs are applied can be very different: some are direclty added to feed, other to water media or in aquaculture facilities. Traditional toxicity data cannot be easily used to infer on aquaculture mainly considering short-term exposure scenarios, underestimating the potential exposure of aquacultured species. The main outputs are (i) biological models are not recurrent, and in the case, testing protocols are frequently different; (ii) most data derived from toxicity studies are not specifically designed on aquaculture needs, thus contact time, exposure concentrations, and other ancillary conditions do not meet the required standard for aquaculture; (iii) short-term exposure periods are investigated mainly on species of indirect aquaculture interest, while shrimp and fish as final consumers in aquaculture plants are underinvestigated (scarce or unknown data on trophic chain transfer of NPs): little information is available about the amount of NPs accumulated within marketed organisms; (iv) how NPs present in the packaging of aquacultured products can affect their quality remained substantially unexplored. NPs in aquaculture are a challenging topic that must be developed in the near future to assure human health and environmental safety.

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Spatial and statistical assessment of factors influencing nitrate contamination in groundwater

The weights of evidence (WofE) modeling technique has been used to analyze both natural and anthropogenic factors influencing the occurrence of high nitrate concentrations in groundwater resources located in the central part of the Po Plain (Northern Italy). The proposed methodology applied in the Lodi District combines measurements of nitrate concentrations, carried out by means of a monitoring net of 69 wells, with spatial data representing both categorical and numerical variables. These variables describe either potential sources of nitrate and the relative ease with which it may migrate towards groundwater. They include population density, nitrogen fertilizer loading, groundwater recharge, soil protective capacity, vadose zone permeability, groundwater depth, and saturated zone permeability. Once conditional dependence problems among factors have been solved and validation tests performed, the statistical approach has highlighted negative and positive correlations between geoenvironmental factors and nitrate concentration in groundwater. These results have been achieved analysing the calculated statistical parameters (weights, contrasts, normalized contrasts) of each class by which each factor has been previously subdivided. This has permitted to outline: the overall influence each factor has on the presence/absence of nitrate; the range of their values mostly influencing this presence/absence; the most and least critical combination of factor classes existing in each specific zone; areas where the influence of impacting factor classes is reduced by the presence of not impacting factor classes. This last aspect could represent an important support for a correct land use management to preserve groundwater quality.     

Towards Understanding the Impacts of the Pet Food Industry on World Fish and Seafood Supplies

The status of wild capture fisheries has induced many fisheries and conservation scientists to express concerns about the concept of using forage fish after reduction to fishmeal and fish oil, as feed for farmed animals, particularly in aquaculture. However, a very large quantity of forage fish is being also used untransformed (fresh or frozen) globally for other purposes, such as the pet food industry. So far, no attempts have been made to estimate this quantum, and have been omitted in previous fishmeal and fish oil exploitation surveys. On the basis of recently released data on the Australian importation of fresh or frozen fish for the canned cat food industry, here we show that the estimated amount of raw fishery products directly utilized by the cat food industry equates to 2.48 million metric tonnes per year. This estimate, plus the previously reported global fishmeal consumption for the production of dry pet food suggest that 13.5% of the total 39.0 million tonnes of wild caught forage fish is used for purposes other than human food production. This study attempts to bring forth information on the direct use of fresh or frozen forage fish in the pet food sector that appears to have received little attention to this date and that needs to be considered in the global debate on the ethical nature of current practices on the use of forage fish, a limited biological resource.     

Is meltwater from Alpine glaciers a secondary DDT source for lakes?

A sharp increase in 2005 of pp'DDT and its metabolites was observed in mussels and fish from lakes Como and Iseo, the main glacier-fed southern Alpine lakes. DDTs in zebra mussels (Dreissena polymorpha) were more than 150 times higher than levels in 2003, and concentrations in pelagic fish (0.12 mgkg(-1) w.w.) exceeded the Italian safety threshold for human consumption (0.05 mgkg(-1) w.w.). The histological examination of the ovaries revealed many mussels with oocyte degeneration throughout the studied period. Prior to being banned in Italy in 1978, DDT was used in large amounts for fruit-tree treatment from the 1950s to 1970s in valleys just below the glaciers. Since glacier volume was increasing at that time and then continuously retreated, meltwater should be the main cause of the pollution peak recently observed in biota of downstream lakes. PCBs did not peak in biota tissues to a comparable extent probably because local sources were not as important as for DDTs.     

Mercury Pollution in the Surface Environment of a Volcanic Area

The mercury content has been determined in samples of fumarolic gases, phreatic waters, soil and vegetation collected at Vulcano, Aeolian Islands, Italy. Volcanic activity is demonstrated as a source of natural mercury pollution whose extent has been evaluated here by studying the contribution of different components of the surface environment. The possible influences for living organisms are examined.     

Rotavirus Occurrence in Shellfish with Low Levels of E. coli

The purpose of this study was to evaluate “in field” the accumulation of virus in shellfish and compare it with the concentration of bacterial indicators. Individuals of Mytilus galloprovincialis were placed in two sampling station located in a contaminated coastal bay and in one control station located one kilometer offshore. The presence of Rotavirus and E. coli was assessed weekly both in seawater and in shellfish samples. The Rotavirus genome was detected in water, preliminarily concentrated by tangential flow ultrafiltration method, and in hepatopancreas of mussels by Real-Time PCR. E. coli was enumerated in water matrices by a filtering method and in mussels by the MPN method. Rotaviruses were not recorded in seawater, while in mussels they were detected since third week after placement. E. coli in mussels were always below the limits set in the Regulation (EC) 854/2004. This study suggests the need for a viral indicator to insure the safety for consumption of shellfish.