The
spatial pattern of ecosystem function can affect ecosystem conservation. Ecosystem functions are often heterogeneous spatially due to physical and biological factors. We can influence ecosystem functions by changing the spatial patterns of the physical and biological elements of an ecosystem and regulating their combinations. The variation–position effect highlights a phenomenon resulting from the spatial pattern of ecosystem function. The effect shows that the identical variation of a factor may produce different effects on the overall situation when this variation occurs in a different spatial position. In a watershed of the Yangtze River, water retention is a primary ecosystem function. The variation–position effect for water retention capacity occurs in the watershed because of the spatial heterogeneity in vegetation, soil, and slope. The change of vegetation that occurs in a complex can affect the overall situation of water retention, and the effect can be different due to the change occurring in the
position holding different vegetation-soil-slope complex. To improve the ecosystem in the watershed and to meet the social needs for the ecosystem function of water retention, a strategy called ecosystem function and spatial pattern-based forest extension was proposed to conserve forests. The implementation of the strategy enables the watershed to attain the maximum effective increase in water retention capacity. 相似文献
The concentrations of phthalate esters(PAEs) in Chinese hospitals were investigated by simultaneously determining concentrations of gas- and particle-phase PAEs. PAEs were detected in two third-class first-grade hospitals, two second-class first-grade hospitals, and a community health service center. Hospital drugstores had the highest concentration(24.19 μg/m3), which was 1.54 times that of newly decorated houses. The second highest concentration was found in the transfusion rooms, averaging 21.89 μg/m3; this was followed by the concentrations of PAEs in the nurse's workstations, the wards, and the doctor's offices, with mean concentrations of 20.66, 20.0, and 16.92 μg/m3, respectively. The lowest concentrations were found in the hallways(16.30 μg/m3). Of the six different kinds of PAEs found, major pollutants included diethyl phthalates, dibutyl phthalates, butylbenzyl phthalates and di(2-ethylhexyl) phthalates, comprising more than 80% of all PAEs present.Meanwhile, a comparison between different wards showed that PAE concentrations in the maternity wards were 1.63 times higher than in the main wards. Based on known health hazards, our results suggest that the PAEs seriously influence the health of the pregnant women and babies; therefore, it is of great importance to take the phthalate concentrations in hospitals into consideration. In addition, hospital indoor air was more seriously contaminated than the air of newly decorated houses. 相似文献
Global environmental change places unavoidable pressure on water resources and agronomic crop production systems. Irrigation development is a credible measure to alleviate the challenge of food safety under water shortages, but it needs sufficient basis. The aim of this study is to address the problem of balancing water scarcity with food requirements, which are the key components of water security in regions with population growth. Marginal water productivity (MWP) indices for irrigation water performance and productivity evaluation were established in the current study. Based on the analysis of the regional water-crop relationship and spatial differences of MWP in China, the priorities for developing irrigation areas in different types of regions are discussed in this study. The results show that high MWPs are mainly in semi-arid regions with precipitation (P) between 500 and 1000 mm, while low MWPs mostly occur in areas with P more than 1000 and less than 500 mm. The significance and spatial distribution patterns of MWP are different than those of conventional irrigation water use efficiency evaluation indices, so its role cannot be replaced for the real production capacity of irrigation water evaluation. The strategies for global environmental change adaptation suggested in this study are taking MWP for irrigation water productivity evaluation and the priority irrigation schemes for agronomic crop determination; increasing MWP by means of irrigation efficiency and crop variety improvement worldwide; and raising global food production through the expansion of irrigation area in the regions hold high MWP and abundant water resources.
