Modifying traditional and high-input agroecosystems for optimization of microbial symbioses: a case study of dry beans in Costa Rica

Optimization of symbioses between plants and microbes has been suggested as method for enhancing nutrient uptake in low-input agroecosystems. In generall symbioses may be maximized through: (1) the selection of plant cultivars responsive to symbiontss; (2) ionoculation with highly efficient strains of symbionts; (3) habitat modification to encourage symbioses. These methods were tested under a traditional, slash mulch, ‘frijol tapado’ en agroecosystem and/or a high-input (‘espequeado’) system to increase nodulation and vesicular-arbuscular mycorrbizae (VAM) of beans with the following results: (1) Under the espequeado system (modified by the exclusion of fertilizer application), four cultivars of indeterminate, vining dry beans (Phaseolus vulgaris) nodulated more than two determinate, bush varieties, especially under low available soil phosphorus (P). VAM levels were not statistically different under these conditions. (2) Under the tapado system, pelletization with rock phosphate and Rhizobium inoculum did not significantly change nodule biomass, dinitrogen (N₂)-fixation or yield. (3) Without P application, neither nodulation nor % VAM were significantly different between the two systems of bean production. However, as applied P increased, differences in %VAM of the two systems became significant, decreasing more sharply with increasing P in the tapado system.The tripartite symbiosis of beans can be influenced by various factors such as cultivar, nutrient application and production system. Although traditional varieties and systems may optimize certain microbial symbioses, the quantity of the symbiosis appears to depend on a number of complex factors. An intermediate agricultural technology, the mixing of traditional and modern, is exemplified here by the application of moderate levels of fertilizer to the tradional, tapado systems. This intermediate approach promises to decrease inputs in comparison to the espequedo system, as well as the need for shift cultivation, but long-term testing is needed.     

Assessing the impact of pesticides on the environment

Pesticide use in agriculture can cause undesirable effects on humans and the natural environment. One of the objectives of integrated agriculture is the elimination or reduction of possible sources of environmental pollution such as pesticides. To achieve this objective, farmers need a method to assist them in estimating the environmental impact of pesticide use. This paper addresses a two-part question: what factors should be taken into consideration to assess pesticide environmental impact, and how can impact be quantified? As the environmental impact of a pesticide depends on its dispersion in the environment and on its toxicological properties, the literature on these topics is reviewed to address the first part of the question. To address the second part of the question, six recent approaches to assess the impact of pesticides on the environment are compared regarding choice, transformation and aggregation of input parameters. The use of simulation models to assess environmental impact is discussed.