An economic-environmental analysis of selected barrier-coating materials used in packaging food products: a Swedish case study

The purpose of a barrier coating in food packaging is primarily to increase the shelf life of the foodstuff contained within the packaging, preserve its colour, odour, taste and quality, and thereby reduce food wastage (both at retail outlets and households). While most publications hitherto have compared packaging and barrier-coating materials on the basis of their environmental impacts alone, this paper adopts a more holistic approach by factoring in the economic aspect as well. Four barrier material alternatives—starch, polyethylene, EVOH + kaolin and latex + kaolin are analysed. Two well-defined end-of-life handling scenarios, relevant to Sweden, are: one in which everything except starch is recycled, with starch being composted, and the other in which everything is incinerated. Among the several environmental impact categories which can be analysed, this paper considers only global warming. Two approaches are tested to combine the economic and environmental aspects—normalisation, weighting and aggregating on the one hand, and using the carbon tax to internalise the externality caused by GHG emissions on the other. For the set of weighting factors obtained thanks to a survey conducted by the authors (40.6% for environmental and 59.4% for economic), starch emerges as the most sustainable alternative, followed by polyethylene for both the end-of-life handling scenarios. This tallies with the result obtained by using the carbon tax for internalisation of the externality. The case study, methodology and results presented in this paper, will hopefully be a springboard for more detailed studies of this nature, under the umbrella of sustainability.     

Cattle vaccination records question the impact of recent zero-deforestation agreements in the Amazon

Regional Environmental Change - In the late 2000s, slaughterhouses across the Amazon entered into a series of agreements designed to reduce the environmental impact of the local cattle sector. In...     

A new approach for the modelling of chestnut wood photo-degradation monitored by different spectroscopic techniques

The aim of this work is to study the colour and chemical modifications of the surfaces in chestnut wood samples as a consequence of irradiating in a controlled environment. The changes were investigated by a new analytical approach by combining traditional techniques such as reflectance spectrophotometry in the visible range and Fourier transform infrared spectroscopy with new hyperspectral imaging, in order to obtain forecast models to describe the phenomenon. The statistical elaboration of the experimental data allowed to validate the measurements and to obtain models enabling to relate the investigated parameters; the elaboration of the hyperspectral images by chemometric methods allowed for studying the changes in the reflectance spectra. A result of great importance is the possibility to correlate the oxidation of wood chemical components with the colour change in a totally non-invasive modality. This result is particularly relevant in the field of cultural heritage and in general in the control processes of wooden materials.     

Effect of ferrate on green algae removal

Green algae Cladophora aegagropila, present in cooling water of thermal power plants, causes many problems and complications, especially during summer. However, algae and its metabolites are rarely eliminated by common removal methods. In this work, the elimination efficiency of electrochemically prepared potassium ferrate(VI) on algae from cooling water was investigated. The influence of experimental parameters, such as Fe(VI) dosage, application time, pH of the system, temperature and hydrodynamics of the solution on removal efficiency, was optimized. This study demonstrates that algae C. aegagropila can be effectively removed from cooling water by ferrate. Application of ferrate(VI) at the optimized dosage and under the suitable conditions (temperature, pH) leads to 100% removal of green algae Cladophora from the system. Environmentally friendly reduction products (Fe(III)) and coagulation properties favour the application of ferrate for the treatment of water contaminated with studied microorganisms compared to other methods such as chlorination and use of permanganate, where harmful products are produced.

     

Economic potential for conversion to organic farming: a net present value analysis in the East Mau Catchment,Nakuru, Kenya

This paper discusses the economic potential in terms of income changes that may result from conversion to low-external-input agriculture (LEIA) organic farming in a Kenya’s catchment area. A spreadsheet model applying the gross margin and net present value analysis was developed to estimate economic returns to labour and land of alternative smallholder cropping systems in the East Mau Catchment. The income and costs over a 10-year horizon associated with current cropping practices of a typical farm household cultivating 1.12 hectares of maize–bean intercrop, Irish potato, carrots, tomatoes, cabbages and kales mix were characterized based on field work conducted in 2008–2010. An “average” smallholder LEIA organic farm was simulated based on the conventional one, and its income discounted. A comparison was then made of the two farm types. Results indicate annual net present value returns to cropped land average Ksh 21,878/ha ($ 267/ha) and Kshs 22,561/ha (€ 275/ha) in 2010 values for conventional and prototype LEIA organic farming systems, respectively. Net returns are particularly sensitive to crop yields and price and cost of fertilizers and seeds. Further efforts should be made to provide an economic analysis of other LEIA organic farming practices such as composting, double digging and agroforestry in terms of additional labour costs resultant. The model can be extended to build more scenarios on the role of price premiums. Additionally, further research should be done to exploit the socio-demographic factors affecting the adoption of low-external-input systems.     

Performance of three numerical models to assess winter chill for fruit trees—a case study using cherry as model crop in Germany

Regional Environmental Change - The Meckenheim fruit growing region in Western Germany may be affected as a consequence of climate change by lack of chilling, i.e. a cold period in the winter...     

Siberian musk deer in the diets of tiger and bears in the Sikhote-Alin

The role of the Siberian musk deer in the diets of the Amur tiger, brown bear, and Asian black bear has been studied in the Sikhote-Alin State Biosphere Reserve in 1992 to 2016. Information has been collected from 763 tiger feeding sites, and the contents of tiger feces have been analyzed. Radiotelemetry has been used to evaluate tiger–musk deer relationships. The musk deer accounted for 0.26% of all animal species found to be eaten by the tiger. Musk deer remains in feces of the tiger, brown bear, and Asian black bear occurred with frequencies of 1.3, 0.2, and 0.3%, respectively. A case of musk deer avoiding the presence of brown bear is described.     

Seasonal dynamics of heart rate variability in three murine rodent species

Seasonal dynamics of heart rate variability in individuals of late summer and autumn generations have been studied in three rodent species kept in a vivarium: the striped field mouse (Apodemus agrarius), bank vole (Clethrionomys glareolus), and northern red-backed vole (Cl. rutilus). It has been shown that the cardiac function of the rodents in autumn and winter is mainly controlled by autonomic mechanisms: the heart rate is slow, cardiovascular control systems are relaxed. During the winter-spring transition, the role of central cardiovascular circuits increases because of the necessity to activate all body systems by spring.