Evaluation of the methanogenic step of a two-stage anaerobic digestion process of acidified olive mill solid residue from a previous hydrolytic–acidogenic step

A study of the second step or methanogenic stage of a two-stage anaerobic digestion process treating two-phase olive oil mill solid residue (OMSR) was conducted at mesophilic temperature (35 °C). The substrate fed to the methanogenic step was the effluent from a hydrolytic–acidogenic reactor operating at an organic loading rate (OLR) of 12.9 g chemical oxygen demand (COD) L^?1 d^?1 and at a hydraulic retention time (HRT) of 12.4 days; these OLR and HRT were found to be the best values to achieve the maximum total volatile fatty acid concentration (14.5 g L^?1 expressed as acetic acid) with a high concentration in acetic acid (57.5% of the total concentration) as the principal precursor of methane. The methanogenic stage was carried out in an anaerobic stirred tank reactor containing saponite as support media for the immobilization of microorganisms. OLRs of between 0.8 and 22.0 g COD L^?1 d^?1 were studied. These OLRs corresponded to HRTs of between 142.9 and 4.6 days. The methanogenic reactor operated with high stability for OLRs lower than 20.0 g COD L^?1 d^?1. This behaviour was shown by the total volatile fatty acids/total alkalinity ratio, whose values were always kept ?0.12 for HRTs > 4.6 days. The total COD (T-COD) removed was in the range of 94.3–61.3% and the volatile solids (VS) removed between 92.8% and 56.1% for OLRs between 0.8 and 20.0 g COD L^?1 d^?1. In the same way, a reduction of 43.8% was achieved for phenolic content. The low concentration of total volatile fatty acids (TVFA) observed (below 1 g L^?1 expressed as CH₃COOH) in the methanogenic reactor effluents showed the high percentage of consumption and conversion of these acids to methane. A methane yield of 0.268 ± 0.003 L CH₄ at standard temperature and pressure conditions (STP) g^?1 COD eliminated was achieved.     

Relation between occupational safety management and firm performance

Occupational accidents severely deteriorate human capital, and hence negatively affect the productivity and competitiveness of countries. But despite this, we still observe a scarcity of preventive practices, an unsatisfactory management commitment and an absence of safety culture among Spanish firms. The result is evident in firms’ high accident rates. This situation is a consequence of the general belief among firms that investing in safety is a cost, and hence has negative repercussions for their competitiveness. The current work aims to identify good practices in safety management, and analyse the effect of these practices on a set of indicators of organisational performance. For this, we first carry out an exhaustive literature review, and then formulate a series of hypotheses. We then test the proposed model on a sample of 455 Spanish firms. Our findings show that safety management has a positive influence on safety performance, competitiveness performance, and economic-financial performance. Hence they provide evidence of the compatibility between worker protection and corporate competitiveness.     

Feeding ecology of three species of Astropecten (Asteroidea) coexisting on shallow sandy bottoms of the northwestern Mediterranean Sea

Predation and competition are important biotic interactions influencing populations and communities in marine soft sediments. Sea stars are ubiquitous predators with diverse diets that play functionally important roles in the benthos. In this study, we examined the diet and the ecological roles of three sympatric species of the genus Astropecten (A. aranciacus, A. irregularis pentacanthus and A. platyacanthus). The study was performed between March 2010 and February 2011 on the Maresme coast (northwestern Mediterranean Sea). Results showed that their main diet consisted on gastropods and bivalves, such as Glycymeris glycymeris, Callista chione, Gibbula guttadauri and Cyclope neritea. Food competition between species was avoided by partition of prey resources. Intraspecific differences in the dietary compositions between seasons were found, but not between size classes. Ontogenetic patterns of prey size consumption were recognized in the three species. A large diet overlap was detected between A. aranciacus and A. platyacanthus in winter, due to changes in prey availability. Nevertheless, the analysis of the infaunal community composition and stomach contents indicated that food selection was not associated with prey availability.     

Hillslope terracing effects on the spatial variability of plant development as assessed by NDVI in vineyards of the Priorat region (NE Spain)

The availability of heavy machinery and the vineyard restructuring and conversion plans of the European Union Common Agricultural Policy (Commission Regulation EC no. 1227/2000 of 31 May 2000) have encouraged the restructuring of many vineyards on hillslopes of Mediterranean Europe, through the creation of terraces to favor the mechanization of agricultural work. Terrace construction requires cutting and filling operations that create soil spatial variability, which affects soil properties and plant development. In the present paper, we study the effects of hillslope terracing on the spatial variability of the normalized difference vegetation index (NDVI) in fields of the Priorat region (NE Spain) during 2004, 2005, and 2006. This index was computed from high-resolution remote sensing data (Quickbird-2). Detailed digital terrain models before and after terrace construction were used to assess the earth movements. The results indicate that terracing by heavy machinery induced high variability on the NDVI values over the years, showing significant differences as effect of the cut and fill operations.