Microalgae biosynthesis of silver nanoparticles for application in the control of agricultural pathogens

The occurrence of diseases in cultivars has caused significant losses in global food production. The advancement of nanobiotechnology makes it possible to obtain new products to be used in the control of pathogens in cultivars. Silver nanoparticles can be synthesized by microalgae and are widely known for their antimicrobial activity. In addition, the biomass produced in microalgal culture for the biosynthesis of the nanoparticles also demonstrates antimicrobial properties, as it can increase the antibacterial and antifungal potential of the silver nanoparticles. In this context, this article addresses the use of microalgae to biosynthesize silver nanoparticles simultaneously with biomass production. In addition, we demonstrate the antimicrobial potential of these nanomaterials, as well as of the microalgal biomass produced in biosynthesis, to use in the control of pathogens in agriculture.     

Oxygenated gasoline release in the unsaturated zone, Part 2: Downgradient transport of ethanol and hydrocarbons

In the event of a gasoline spill containing oxygenated compounds such as ethanol and MTBE, it is important to consider the impacts these compounds might have on subsurface contamination. One of the main concerns commonly associated with ethanol is that it might decrease the biodegradation of aromatic hydrocarbon compounds, leading to an increase in the hydrocarbon dissolved plume lengths. The first part of this study (Part 1) showed that when gasoline containing ethanol infiltrates the unsaturated zone, ethanol is likely to partition to and be retained in the unsaturated zone pore water. In this study (Part 2), a controlled field test is combined with a two-dimensional laboratory test and three-dimensional numerical modelling to investigate how ethanol retention in the unsaturated zone affects the downgradient behaviour of ethanol and aromatic hydrocarbon compounds. Ethanol transport downgradient was extremely limited. The appearance of ethanol in downgradient wells was delayed and the concentrations were lower than would be expected based on equilibrium dissolution. Oscillations in the water table resulted in minor flushing of ethanol, but its effect could still be perceived as an increase in the groundwater concentrations downgradient from the source zone. Ethanol partitioning to the unsaturated zone pore water reduced its mass fraction within the NAPL thus reducing its anticipated impact on the fate of the hydrocarbon compounds. A conceptual numerical simulation indicated that the potential ethanol-induced increase in benzene plume length after 20 years could decrease from 136% to 40% when ethanol retention in the unsaturated zone is considered.     

Nanotechnology-based controlled release of sustainable fertilizers. A review

The rising population is increasing food demand, yet actual crop production is limited by the poor efficiency of classical fertilizers. In particular, only about 40–60% of fertilizer nitrogen, 15–20% of phosphorus and 50–60% of potassium are used by crop plants, the rest ending polluting the environment. Nanofertilizers are promising alternatives. Here, we review plant nutrients, synthesis of zinc oxide nanoparticles, encapsulation of nanoparticles in fertilizers, and effect on plants.