Advancing Sustainable Bioenergy: Evolving Stakeholder Interests and the Relevance of Research

The sustainability of future bioenergy production rests on more than continual improvements in its environmental, economic, and social impacts. The emergence of new biomass feedstocks, an expanding array of conversion pathways, and expected increases in overall bioenergy production are connecting diverse technical, social, and policy communities. These stakeholder groups have different—and potentially conflicting—values and cultures, and therefore different goals and decision making processes. Our aim is to discuss the implications of this diversity for bioenergy researchers. The paper begins with a discussion of bioenergy stakeholder groups and their varied interests, and illustrates how this diversity complicates efforts to define and promote “sustainable” bioenergy production. We then discuss what this diversity means for research practice. Researchers, we note, should be aware of stakeholder values, information needs, and the factors affecting stakeholder decision making if the knowledge they generate is to reach its widest potential use. We point out how stakeholder participation in research can increase the relevance of its products, and argue that stakeholder values should inform research questions and the choice of analytical assumptions. Finally, we make the case that additional natural science and technical research alone will not advance sustainable bioenergy production, and that important research gaps relate to understanding stakeholder decision making and the need, from a broader social science perspective, to develop processes to identify and accommodate different value systems. While sustainability requires more than improved scientific and technical understanding, the need to understand stakeholder values and manage diversity presents important research opportunities.     

Organic Compounds in Urban Atmospheres: A Review of Distribution,Collection and Analysis

An attempt has been made to summarize the present state of knowledge concerning the occurrence, sampling, and analytical procedures for organic components in the atmosphere. This review places special emphasis on classification strategy and draws attention to classes of compounds which may be potentially toxic. Methods currently used for collection and analyses are briefly described and evaluated.     

Assessment of relative accuracy in the determination of organic matter concentrations in aquatic systems

Accurate determinations of total (TOC), dissolved (DOC) and particulate (POC) organic carbon concentrations are critical for understanding the geochemical, environmental, and ecological roles of aquatic organic matter. Of particular significance for the drinking water industry, TOC measurements are the basis for compliance with US EPA regulations. The results of an interlaboratory comparison designed to identify problems associated with the determination of organic matter concentrations in drinking water supplies are presented. The study involved 31 laboratories and a variety of commercially available analytical instruments. All participating laboratories performed well on samples of potassium hydrogen phthalate (KHP), a compound commonly used as a standard in carbon analysis. However, problems associated with the oxidation of difficult to oxidize compounds, such as dodecylbenzene sulfonic acid and caffeine, were noted. Humic substances posed fewer problems for analysts. Particulate organic matter (POM) in the form of polystyrene beads, freeze-dried bacteria and pulverized leaf material were the most difficult for all analysts, with a wide range of performances reported. The POM results indicate that the methods surveyed in this study are inappropriate for the accurate determination of POC and TOC concentration. Finally, several analysts had difficulty in efficiently separating inorganic carbon from KHP solutions, thereby biasing DOC results.     

Monitoring dissolved organic carbon in surface and drinking waters

The presence of natural organic matter (NOM) strongly impacts drinking water treatment, water quality, and water behavior during distribution. Dissolved organic carbon (DOC) concentrations were determined daily over a 22 month period in river water before and after conventional drinking water treatment using an on-line total organic carbon (TOC) analyzer. Quantitative and qualitative variations in organic matter were related to precipitation and runoff, seasons and operating conditions. Following a rainfall event, DOC levels could increase by 3.5 fold over baseflow concentrations, while color, UV absorbance values and turbidity increased by a factor of 8, 12 and 300, respectively. Treated water DOC levels were closely related to the source water quality, with an average organic matter removal of 42% after treatment.     

Assessment of different carbon and salinity level on growth kinetics,lipid, and starch composition of Chlorella vulgaris SAG 211-12

ABSTRACT

The quality of microalgal biofuel depends on the fatty acid (FA) distribution. A high ratio of saturated fatty acids (SFAs) favors better biofuel characteristics. Palmitic acid (C16:0) and stearic acid (C18:0) are essential FAs for required biodiesel quality. In this study, combined effects of growth medium concentrations of NaCl, glucose and glycerol on cell composition and FA profile of the Chlorella vulgaris SAG 211–12 were investigated. A central composite design (CCD) based design of experiments (DoE) was used for experimental setup. According to experimental results, the maximum mass fraction for palmitic acid (C16:0), 40.67% of total fatty acids, was obtained in the medium supplemented with 0.9% (w/v) NaCl, 0.3% (w/v) glucose, and 0.3% (w/v) glycerol, whereas stearic acid (C18:0) percentage reached the highest value of 22.16% of total fatty acids in the presence of 2.5% NaCl, 0.6% glucose, and 0.6% glycerol. According to the same set of designed experiments, best starch content was found as 22.08% of dry cell weight in a medium containing 2.0% NaCl, 0.3% glucose, and 0.3% glycerol. C16:0 mass fraction as a function of three medium ingredient concentrations was modeled using a Kriging model. Optimum concentrations of NaCl, glucose and glycerol to reach maximum C16:0 fraction were predicted as 0.5, 1, and 1%, respectively.     

The Sustainability of Subsistence Hunting in the Neotropics

Hunting is an important component of native subsistence strategies in Amazonia. It is also a serious threat to biodiversity in some areas. We present data on the faunal harvests of two native Neotropical subsistence hunting peoples, Machiguenga bow-hunters and Piro shotgun hunters of Peru. The rate of annual harvest per square kilometer of catchment is estimated and compared to rates of sustainable harvest calculated by Robinson and Redford (1991). We used indicators of prey abundance to test for the depletion of species that hunters killed in numbers greater than what the model predicts to be sustainable. As predicted, we found the strongest evidence for local depletion of the large primates at the Piro site. The woolly monkey ( Lagothrix lagothricha) harvest at the Machiguenga village and the deer ( Mazama americana) and collared peccary (Tayassu tajacu) harvests at both sites were not predicted to be unsustainable and we found no evidence for depletion. Machiguenga bow hunters killed spider monkeys (Ateles paniscus) in quantities that were slightly above what the model predicted to be sustainable, yet we found no evidence for depletion. Differential species vulnerability, catchment size, and consumer population size could be important factors in determining sustainability.     

Enzyme-Based Vinyl Polymerization

In vitro enzyme-mediated polymerization of vinyl monomers is reviewed. Oxidoreductase enzymes have been used for the polymerization of styrene, derivatives of styrene, acrylates, and acrylamide in water and water-miscible co-solvents. Kinetic and mechanistic studies revealed that a ternary system (horseradish peroxidase, H₂O₂, initiator, or -diketone) is required for efficient polymerization and the initiator controls the polymer characteristics.