The effects of temperature,body size and growth rate on energy losses due to metabolism in early life stages of haddock (<Emphasis Type="Italic">Melanogrammus aeglefinus</Emphasis>)

Rates of routine respiration (R _R, μl O₂ fish⁻¹ h⁻¹) and total ammonia nitrogen excretion (E _R, μg NH₄–N + NH₃–N fish⁻¹ h⁻¹) were measured on larval and juvenile haddock (Melanogrammus aeglefinus) to ascertain how energy losses due to metabolism were influenced by temperature (T), dry body mass (M _D, mg) and specific growth rate (SGR, % per day). R _R and E _R increased with M _D according to y = a  · M _D ^b with b-values of 0.96, 0.98, 1.14, and 0.89, 0.78, 0.74, respectively, at 10, 7, and 4°C, respectively. Multiple regressions explained 98% of the variability in the combined effects of M _D and T on R _R and E _R in larval haddock: R _R = 0.97 · M _D ^0.98  · e^0.092 · T ; E _R = 0.06 · M _D ^0.79  · e^0.092 · T . In young juvenile (24–30 mm standard length) haddock, R _R tended to decline (P = 0.06) and E _R significantly declined (P = 0.02) with increasing SGR. O:N ratios significantly increased with increasing SGR suggesting that N was spared in relatively fast-growing individuals. Our results for young larval and juvenile haddock suggest: (1) nearly isometric scaling of R _R with increasing body size, (2) allometric scaling of E _R with increasing body size, (3) Q ₁₀ values of 2.5 for both R _R and E _R, (4) metabolic differences in substrate utilization between relatively fast- and slow-growing individuals, and (5) that rates of routine energy loss and growth were not positively related. The measurements in this study will provide robust parameter estimates for individual-based models that are currently being utilized to investigate how variability in climatic forcing influences the vital rates of early life stages of haddock. Our results also stress that inter-individual differences in rates of energy loss should not be overlooked as a factor influencing growth variability among individuals.     

对美国格林威治湾底栖动物造成危害的潜在胁迫因子的诊断

格林威治湾是纳拉甘西特湾一处受到多种影响因子作用的城市化形成港湾。本研究鉴定了对于格林威治湾底栖动物的重要影响因素。首先利用现存数据与信息来验证水体受损情况。其次确定了影响来源,影响因素和具体影响的存在。继而探究了来源,影响因素和具体影响之间的关系。这使我们能够鉴定出最可能危害水体的影响因素。本研究评估了化学制品、营养物质和悬浮沉积物3类污染物。这种证据权重的方法表明格林威治湾主要受到富营养化相关的影响因素危害。格林威治湾的沉积物富含碳,低溶解氧浓度的情况十分常见,尤其在格林威治湾西部。底栖生物群落出现发育不良的情况,与在氧气不足情况下的预测结果吻合。尽管我们的分析表明环境中的污染物浓度可能导致有害结果的出现,我们并未在结果中检出毒性。这是由于沉积物中存在大量的有机物,这些有机物限制了污染物的生物可利用性。我们的分析还表明悬浮沉积物的影响对于湾区的大部分区域而言几乎不存在。本分析展示了诊断法步骤可以用于组织和评估影响格林威治湾生态健康的潜在影响因素。诊断法步骤对于管理受到多重因素影响的水体非常有用。
精选自Marguerite Pelletier, Kay Ho, Mark Cantwell, Monique Perron, Kenneth Rocha, Robert M. Burgess, Roxanne Johnson, Kenneth Perez, John Cardin, Michael A. Charpentier. Diagnosis of potential stressors adversely affecting benthic invertebrate communities in Greenwich Bay, Rhode Island, USA. Environmental Toxicology and Chemistry: Volume 36, Issue 2, pages 449–462, July 2017. DOI: 10.1002/etc.3562
详情请见http://onlinelibrary.wiley.com/wol1/doi/10.1002/etc.3562/full
     

Nature-based marine tourism in the Gulf of California and Baja California Peninsula: Economic benefits and key species

Ecotourism can incentivize social and environmental benefits through marine conservation, in parallel with efforts to better manage fisheries, coastal development, and other human pressures. In Mexico's Gulf of California and Baja California Peninsula (GCBP), marine ecosystems support tourism activities in many communities, but to date there have been no region-wide studies to estimate their benefits or identify key species. Based on data collected in this study, each year nature-based marine tourism in the GCBP results in 896,000 visits, US$518 million in expenditures and at least 3,575 direct jobs from formal operations. In interviews with operators, over 40 species groups were named as important; sea lions, whale sharks, whales, and marlin were the highest ranked, highlighting the importance of ecosystem-wide health for nature-based tourism sustainability. Local employment and the ability to make economic and conservation goals compatible were noted by operators as significant opportunities provided by nature-based marine tourism; challenges included pollution and declines in ecosystem health, a lack of infrastructure, poor resource management policies, and high operating costs. As nature-based marine tourism expands, a wider transition to true ecotourism, a focus on equitable benefits and collaboration between stakeholders and a cross-scale and ecosystem approach to management will be vital for achieving potential sustainable social, ecological and economic benefits.