Life history costs of olfactory status signalling in mice

Large body size confers a competitive advantage in animal contests but does not always determine the outcome. Here we explore the trade-off between short-term achievement of high social status and longer-term life history costs in animals which vary in competitive ability. Using laboratory mice, Mus musculus, as a model system, we show that small competitors can initially maintain dominance over larger males by increasing investment in olfactory status signalling (scent-marking), but only at the cost of reduced growth rate and body size. As a result they become more vulnerable to dominance reversals later in life. Our results also provide the first empirical information about life history costs of olfactory status signals. Received: 15 December 1999 / Revised: 6 June 2000 / Accepted: 24 June 2000     

Green technology for sustainable surface protection of steel from corrosion: a review

Plants contain substances that inhibit corrosion. Here we review biomass-based corrosion inhibitors from plant leaves, nuts, and fruit peels, after treatment with acids, bases or saline solutions. The mechanism of corrosion inhibition involves a monolayer coverage, according to isotherm and Langmuir models. Plant extract-based corrosion inhibitors contain heteroatoms whose electrons pair in the p-electron level in multiple bonds and the vacant d-orbitals of iron. Corrosion inhibition under marine conditions involves various chemical interactions between metals and dissolved ionic components.