Comparison of residue levels of persistent organochlorine compounds in butter from Spain and from other European countries

Abstract

Commercially available butter from Spain (n=36) and from other European countries (n=20) has been analyzed by high resolution gas chromatography with an electron capture detector for organochlorine contaminants. The results showed that both groups of samples have a similar pattern of these pollutants, but in all cases where significant differences in concentrations were found, Spanish samples presented higher values. This was especially notable for lindane (median values 11.6 vs. 3.0 ng/g wet weight), hexachlorobenzene (6.4 vs. 0.5) and ß‐hexachlorocyclohexane (3.1 vs. 1.2). Total PCBs showed no differences (5.4 vs. 6.6), but detailed analysis of congener composition indicated a higher presence in Spanish samples of the most persistent chlorinated PCBs. No sample presented levels of concern for any single organochlorine compound. It is interesting to note that consumption of butter in Spain is low so, although levels of organochlorines are higher than those found in other countries, consumers are less exposed through this foodstuff than in other European countries. These results also confirm the fact that environmental pollution by organochlorines is more important in Spain than in the rest of Europe.     

Accumulation of heavy metals and antioxidant responses in Vicia faba plants grown on monometallic contaminated soil

The purpose of this study was to explore the effects of soil contamination by selected metals (cadmium, copper, nickel, lead or zinc) on the antioxidant response of Vicia faba plants. The levels of the antioxidants: glutathione, proline, non-protein thiols, as well as guaiacol peroxidase and catalase activities were measured in the upperparts of plants. Additionally, the potential bioavailability of metals in the soil and their concentrations in V. faba plants were compared. Treatment with metal caused the problem of an elevation in its bioavailability in soil and its concentration in leaves and stems. The most serious problems seemed to be metal elevations in soil, especially Zn and Ni as well as in the aerial parts of V. faba plants. The antioxidant responses appeared to be metal specific. The elevation of guaiacol peroxidase activity in leaves and stems as well as the proline in leaves was the only more general reaction to metal exposure. Upon analysis of the effects of soil metal contamination on V. faba plants, we recommend the use of some measurements such as guaiacol peroxidase activity and proline level as useful tools in biological monitoring.