Food additives for the synthesis of metal nanoparticles: a review

Environmental Chemistry Letters - Metal nanoparticles have found applications in many fields such as molecular diagnostics, electronic devices and environmental remediation. Nonetheless,...     

Effect of food availability on egg production and packaging in the intertidal scavenging gastropod Nassarius festivus

Individuals of the scavenging gastropod Nassarius festivus (Powys) were maintained for 12 weeks at one of the three ration levels, i.e. one meal every 2, 7 or 14 d, and the effect on growth and fecundity were determined. The number and size of egg capsules, number of eggs per capsule and the calorific value of eggs together with the egg capsules decreased as food availability decreased. The size of the eggs, however, was not affected. At the end of the experiment, the cumulative mortalities were high for individuals maintained at the high and medium ration and were 56.3% and 50%, respectively, whereas the mortality was only 16.7% at the low ration. There was no increase in the shell length but a decrease in the total wet weight for all the treatments. As food availability decreased, the proportion of consumed energy allocated to reproduction decreased from 7.2% to 1.4%. This plastic life history may be a mechanism enabling scavengers to survive in an environment of which the food availability is patchy and unpredictable. Received: 14 August 1998 / Accepted: 23 July 1999     

Air pollution perception in ten countries during the COVID-19 pandemic

As largely documented in the literature, the stark restrictions enforced worldwide in 2020 to curb the COVID-19 pandemic also curtailed the production of air pollutants to some extent. This study investigates the perception of the air pollution as assessed by individuals located in ten countries: Australia, Brazil, China, Ghana, India, Iran, Italy, Norway, South Africa and the USA. The perceptions towards air quality were evaluated by employing an online survey administered in May 2020. Participants (N = 9394) in the ten countries expressed their opinions according to a Likert-scale response. A reduction in pollutant concentration was clearly perceived, albeit to a different extent, by all populations. The survey participants located in India and Italy perceived the largest drop in the air pollution concentration; conversely, the smallest variation was perceived among Chinese and Norwegian respondents. Among all the demographic indicators considered, only gender proved to be statistically significant.Supplementary InformationThe online version contains supplementary material available at 10.1007/s13280-021-01574-2.     

The Ethics and Sustainability of Capture Fisheries and Aquaculture

The global seafood industry (capture fisheries and aquaculture) is a vital source of food, income, livelihoods, and culture. Seafood demand is steadily rising due to growth in the global human population, affluence, and per capita consumption. Seafood supply is also growing, despite declining wild fish stocks, with phenomenal advances in aquaculture, that is, the cultivation of aquatic organisms. Aquaculture supplied 42 % of the world’s fish in 2012 and is forecast to eclipse capture fisheries production by 2030. The balance between these two seafood production systems has profound implications for global food security, income distribution, and ecological sustainability. Here, a qualitative analysis of the ethics and sustainability of capture fisheries and aquaculture is presented. An innovative practical ethics approach is introduced which adapts the ethical matrix, a conceptual tool for analyzing the wellbeing, autonomy, and justice of different interest groups, and Rapfish, a rapid appraisal technique used to evaluate the sustainability of fisheries along six performance modalities, including ethics. Using case studies of global large- and small-scale capture fisheries and generalized carnivorous and omnivorous aquaculture systems, I show that human institutions and social actors interact in complex governance processes to influence seafood ethics and sustainability.     

Application of a variable-speed ground-coupled liquid desiccant air-conditioner to multi-story office buildings in temperate regions

A new variable-speed ground-coupled liquid desiccant air-conditioner was proposed and applied to a multi-storey office building in a temperate city of Kunming in China. Dynamic system simulations were performed to compare its performance with a constant-speed ground-source heat pump system. It was found that the use of the new system for a single-floor office reduced the annual unbalanced load to the ground heat exchanger borefield by nearly 70% together with a borehole depth reduction of up to 30%. For the case of a multi-storey office building, the number of floors served could be increased by 144% together with a reduction of CO₂ emission by 43%. The results highlighted the merit of the new hybrid system with enhanced applicability when it was applied to a multi-storey office building in a temperate city.     

Food wastes as fish feeds for polyculture of low-trophic-level fish: bioaccumulation and health risk assessments of heavy metals in the cultured fish

The major purpose of this study was to use different types of food wastes which serve as the major sources of protein to replace the fish meal used in fish feeds to produce quality fish. Two types of food waste-based feed pellets FW A (with cereals) and FW B (with cereals and meat products) and the commercial feed Jinfeng® were used to culture fingerlings of three low-trophic-level fish species: bighead carp, grass carp, and mud carp (in the ratio of 1:3:1) for 1 year period in the Sha Tau Kok Organic Farm in Hong Kong. Heavy metal concentrations in all of the fish species fed with food waste pellets and commercial pellets in Sha Tau Kok fish ponds were all below the local and international maximum permissible levels in food. Health risk assessments indicated that human consumption of the fish fed with food waste feed pellets was safe for the Hong Kong residents. The present results revealed that recycling of food waste for cultivating low-trophic-level fish (mainly herbivores and detritus feeders) is feasible, and at the same time will ease the disposal pressure of food waste, a common problem of densely populated cities like Hong Kong.     

Review of measured concentrations of triphenyltin compounds in marine ecosystems and meta-analysis of their risks to humans and the environment

The state of scientific knowledge regarding analytical methods, environmental fate, ecotoxicity and ecological risk of triphenyltin (TPT) compounds in marine ecosystems as well as their exposure and health hazard to humans was reviewed. Since the 1960s, TPT compounds have been commonly applied as biocides for diverse industrial and agricultural purposes. For instance, they are used as active ingredients in antifouling systems on marine vessels and mariculture facilities, and as fungicides in agriculture. Due to their intensive use, contamination of coastal waters by TPT and its products of transformation has become a worldwide problem. The proportion of quantified TPT to total phenyltin compounds in the marine environment provides evidence that TPT is photodegradable in water and sediment but resistant to biotransformation. Concentrations of TPT in marine biota are consistently greater than concentrations in water and sediment, which implies potential of TPT to bioaccumulate. TPT is toxic to both marine plants and animals. The predicted no effect concentration (PNEC) for TPT, as determined by use of the species sensitivity distribution approach, is 0.64 ng L⁻¹. In some parts of the world, concentrations of TPT in seawater exceed the PNEC, indicating that TPT can pose risks to marine life. Although there is negligible risk of TPT to average human consumers, TPT has been detected in blood of Finnish people and the concentration was greater in fishermen who ate more seafood. It is, therefore, advocated to initiate regular monitoring of TPT in blood and breast milk of populations that consume greater amounts of seafood.     

Carbonyl Emissions from Commercial Cooking Sources in Hong Kong

Abstract

Cooking fumes are an important carbonyl emission source, especially in a highly urbanized city, such as Hong Kong. Cooking exhaust from 15 commercial kitchens of a variety of cooking styles was sampled and analyzed for a suite of 13 carbonyl compounds. Carbonyl compositions were varied among the different cooking styles. Formal dehyde was generally the most abundant carbonyl, and its contribution to the total carbonyl amount on a molar basis ranged from 12 to 60%. Acrolein was also found to be an abundant carbonyl in the cooking exhaust. The highest contribution by acrolein to the total carbonyls was found to be 30% in the exhaust of a western-style steak restaurant. Long-chain saturated carbonyls, that is, heptanal, octanal, and nonanal, accounted for a signifi-cant fraction (>40%) of the total carbonyls in kitchens that always used heated cooking oils. Two dicarbonyls, glyoxal and methylglyoxal, had a various presence in the cooking emissions, ranging from negligible to 10%. The presence of benzaldehyde and tolualdehyde was mostly negligible in the sampled kitchen exhaust. Annual emission rates of both individual carbonyls and total carbon-yls were estimated for various types of commercial kitchens. Local-style fast-food shops contributed the highest total carbonyl emissions per year mainly because of the large number of this kind of restaurant in Hong Kong. The citywide annual emission rates of the three most toxic carbonyls, formaldehyde, acetaldehyde, and acrolein, were estimated assuming that the limited number of sampled restaurants were representative of the average restaurants. Such estimates of carbonyl emission rates were comparable to the estimated carbonyl emissions from vehicular sources, suggesting the importance of commercial cooking as a source for carbonyls in Hong Kong.     

Health risk assessment for polychlorinated biphenyls, polychlorinated dibenzo-p-dioxins and dibenzofurans, and polychlorinated naphthalenes in seafood from Guangzhou and Zhoushan, China

This study determined the concentrations of organochlorine contaminants in common seafood in two Chinese coastal cities (Guangzhou and Zhoushan), and assessed the health risk due to the daily consumption of contaminated seafood. Twenty-six pooled samples, belonging to five food categories (fish, bivalves, shrimp, crab, and cephalopods), were purchased from local markets in Guangzhou and Zhoushan in 2003 and 2004. These samples were analyzed for total polychlorinated biphenyls (PCBs), non- and mono-ortho-PCBs (coplanar PCBs), polychlorinated naphthalenes (PCNs), and polychlorinated dibenzo-p-dioxins and dibenzofurans (PCDDs/DFs). The concentrations of total PCBs and coplanar PCBs in fish samples were higher in Guangzhou than in Zhoushan, while the levels of PCNs and PCDDs/DFs were comparable between the two cities. The total daily intake values of dioxin-like compounds were 1.05 and 0.86pg WHO-TEQ/kg body weight in Guangzhou and Zhoushan, respectively. Hazard ratios of non-cancer risk in the two cities were all less than unity.     

Occurrence and distribution of polybrominated diphenyl ethers (PBDEs) in the dissolved and suspended phases of the sea-surface microlayer and seawater in Hong Kong, China

This study reports the first data on the concentration and distribution of polybrominated diphenyl ethers (PBDEs) in the sea-surface microlayer (SML), and their enrichment relative to bulk seawater, for coastal waters in the marine environment of Hong Kong, China. Samples were collected in March 2005 at five sample locations and analysed for eight congeners of primary interest, i.e. BDE 28, 47, 99, 100, 153, 156, 183 and 209. Concentration ranges of summation operatorPBDE in the dissolved phase (DP, defined as sum of truly dissolved and colloidal phase) and suspended particulate matter (SPM) of seawater were 31.1-118.7 pg/l (mean 70.7 pg/l), and 25.7-32.5 pg/l (mean 28.1 pg/l), respectively. Concentrations in the SML were generally higher by factor of 1.3-3.6 in the DP (concentration range from 40.2 to 228.2 pg/l, mean 149.2 pg/l) and by 0.3-2.1 in the SPM (concentration range 8.1-69.1 pg/l, mean 38.2 pg/l). Concentrations of PBDEs were general low and below detection limits in samples of an oceanic character and highest in the sheltered waters of Victoria Harbour. The congeners BDE 28, 47, 100 and 183 were most abundant, where BDE 209 was detected only in trace amounts. It is suggested that Hong Kong's marine waters show relatively low levels of PBDE contamination, and these compounds may originate from the disposal of electronic waste in southern China, as well as untreated discharge of wastewater locally.