Environmental Science and Pollution Research - Bromate (BrO3?) and ammonia nitrogen (NH4+) are both typical environmental pollutants: BrO3? has been categorized as one of the Group 2B... 相似文献
This paper emphasizes the significant challenges facing the sustainable environment, including managing and handling plastic waste and reducing carbon footprints. To tackle these challenges, it is essential to identify people's awareness levels of waste handling techniques and their pro-environmental behaviors. The study focuses on Guwahati, one of the most important cities in Northeast India, which generates increasing plastic waste daily. The paper aims to identify the factors contributing to the reduction of carbon footprints resulting from plastic waste management activities. The data collected from 1326 respondents was analyzed using factor analysis, and the reliability of the dataset was confirmed using Cronbach's alpha (0.84 for the awareness level of waste management techniques and 0.780 for the prevalent mode of plastic waste management techniques). KMO (0.796), Bartlett's test of sphericity (p < 0.001), and determinant score (0.019) were used to assess the data adequacy and factorability of the dataset, and the results were found to be satisfactory. Principal component analysis, exploratory factor analysis, and varimax orthogonal rotation method were used to identify high-loaded factors by reducing the number of variables. The results showed that two highly loaded components, namely awareness level of waste management techniques (AWMT) and prevalent mode of plastic waste management techniques (PWMT), explained 27.53% and 24.34% of the total variance, respectively, with eigenvalues of 3.35 and 2.88. The regression model confirmed the statistical significance of these factors (p < 0.001) and their relationship with the dependent variable, greenhouse reduction (GHGR). The study proposes that minimizing carbon footprints in the environment can be achieved by focusing on a limited number of controllable factors such as AWMT and PWMT. This study provides valuable insights to the authorities in controlling waste generation and achieving a pollution-free environment. 相似文献
The aim of this study is to analyze the effect of salinity on polycyclic aromatic hydrocarbons (PAHs) biodegradation, community structure and naphthalene dioxygenase gene (ndo) diversity of a halophilic bacterial consortium with the denaturing gradient gel electrophoresis (DGGE) approach. The consortium was developed from oil-contaminated saline soil after enrichment for six times, using phenanthrene as the substrate. The prominent species in the bacterial consortium at all salinities were identified as halophilic bacteria Halomonas, Alcanivorax, Marinobacter, Idiomarina, Martelella and uncultured bacteria. The predominant microbes gradually changed associating with the saline concentration fluctuations ranging from 0.1% to 25% (w/v). Two ndo alpha subunits were dominant at salinities ranging from 0.1% to 20%, while not been clearly detected at 25% salinity. Consistently, the biodegradation occurred at salinities ranging from 0.1% to 20%, while no at 25% salinity, suggesting the two ndo genes played an important role in the degradation. The phylogenetic analysis revealed that both of the two ndo alpha subunits were related to the classic nah-like gene from Pseudomonas stutzeri AN10 and Pseudomonas aeruginosa PaK1, while one with identity of about 82% and the other one with identity of 90% at amino acid sequence level. We concluded that salinity greatly affected halophilic bacterial community structure and also the functional genes which were more related to biodegradation.
Without considering the ecosystem-dependence of agricultural production, irrational use of agricultural technologies could bring only short-term economic benefits but leave long-term environmental deterioration. If some agricultural lands have to be abandoned because of these technologies such as chemical films or groundwater depletion, it will aggravate the burden of remaining lands for maintaining or enhancing production. Thus, agricultural production should be a part of public services, requiring the consideration of interests of different stakeholders and sustainability. 相似文献