The effect of cattle slurry electroflotation products as fertilizers on gaseous emissions and grassland yield

The climatic conditions of the Basque Country (northern Spain) provide the favorable conditions for the growth of grasslands and the development of livestock enterprises. The intensification of the farms is leading to serious environmental risks due to the great generation of manures and slurries and their subsequent inefficient management. Their application involves N losses that can be pollutant. The environmental company ADE BIOTEC S.L. is developing the process called "electroflotation" with the aim of reducing the volume of slurries from intensive livestock farms. The process consists basically of an electrolysis of the slurry catalyzed by iron which leads to the flocculation of the solid particles, giving as a final result a solid and a liquid fraction. The objective of this work was to assess the usefulness of these two fractions as fertilizers. With this aim, the environmental risk of their application was determined regarding gaseous emissions to the atmosphere (i.e., of NO, NH(3), N(2)O, and CO(2)) and their fertilizer capacity was investigated by determining their effects on grassland yield and N uptake in comparison to the untreated slurry. The untreated slurry and the solid and the liquid fractions were all applied at a rate of 70 kg NH(4)(+)-N ha(-1). The application of the products of electroflotation did not affect N(2)O and CO(2) losses, being of the same magnitude as those caused by the application of the original slurry. However, after their application, a reduction in NH(3) volatilization losses was induced in the short term and a reduction in NO losses was caused in the long term. The solid and liquid fractions both increased biomass yield with respect to the untreated slurry. The solid fraction even induced a higher N uptake than the liquid fraction and the untreated slurry.     

Biotransformation of ethinylestradiol by microalgae

The capability of biotransformation of 11 microalgae strains was tested on ethinylestradiol (EE). Seven strains were ineffective whilst Selenastrum capricornutum, Scenedesmus quadricauda, Scenedesmus vacuolatus and Ankistrodesmus braunii biotransformed the substrate. EE was converted by S. capricornutum in three products (ethinylestradiol glucoside, 3-β-d-glucopyranosyl-2-hydroxyethinylestradiol, and 3-β-d-glucopyranosyl-6β-hydroxyethinyl estradiol) in 40%, 5%, and 5% yields, respectively. S. quadricauda transformed EE into 17-ethinyl-1,4-estradien-10,17β-diol-3-one (12%) and A. braunii transformed EE into 6--hydroxy-ethinylestradiol (25%).

It is noteworthy that EE is converted in 92% yield in ethinylestradiol glucoside by S. capricornutum when using optimal algal density conditions.     

Dibenzothiophene oxidation by horseradish peroxidase in organic media: effect of the DBT:H2O2 molar ratio and H2O2 addition mode

Its is well known that in the biodesulfurization (BDS) process the low water solubility of sulfur compounds hinders its transference from the oil phase to the cells being the rate-limiting step in the metabolism of dibenzothiophenes (DBT). Thus sulfur compounds derivatives with high water solubility could be more easily transported increasing the BDS efficiency. The present work performed a stepwise evaluation of the enzymatic oxidation of DBT by horseradish peroxidase (HRP). Reactions were carried out in monophasic organic media containing 25% (v/v) acetonitrile. The following parameters were evaluated: DBT:H2O2 molar ratio (1:1-1:20); H2O2 addition mode (single or stepwise); pH (6.0-8.0) and temperature (37-50 degrees C). Best results were observed in a reaction medium at pH 8.0 presenting HRP 0.06IUml(-1), DBT 0.267mM, DBT:H2O2 molar ratio of 1:20 (stepwise hydrogen peroxide addition) and incubated at 45 degrees C for 60min. Under these conditions 60% of DBT was converted into dibenzothiophene sulfoxide (12%) and dibenzothiophene sulfone (46%). The DBT oxidation rate observed in this work, of 5mmolmin(-1)g(-1) of HRP, was 250-fold higher than the BDS rate, 20mumolmin(-1)g(-1) of catalyst. As such a combined enzyme-microbial desulfurization process could be envisaged. Products were determined by HPLC RP C-18.     

Blood markers among residents from a coal mining area

Environmental Science and Pollution Research - Coal extraction and processing generate environmental contamination, which has several negative impacts on human health. Hematological and biochemical...     

Au@Ag bimetallic nanoparticles deposited on palygorskite in the presence of TiO2 for enhanced photodegradation activity through synergistic effect

Environmental Science and Pollution Research - Herbicides are hazardous organic pollutants that contribute to the risk of environmental contamination. The aim of this work was to investigate the...     

The effects of anaerobic reactor post-treatments by rapid filtration systems and conventional techniques

Environmental Science and Pollution Research - Although anaerobic reactors are an excellent alternative in the treatment of domestic effluents, they have the disadvantage of requiring...     

Effects of salinity stress on neurotransmission, energy metabolism, and anti-oxidant biomarkers of Carcinus maenas from two estuaries of the NW Iberian Peninsula

This study investigated the effects of salinity on biomarkers of oxidative stress, energy metabolism, and neurotransmission of Carcinus maenas from an estuary low impacted by pollution and from an estuary under chemical stress in the NW Iberian Peninsula. Crabs were collected in the field and, following an acclimation period, they were exposed for 7 days to five salinity levels ranging from 4 to 45 psu. At the end of the exposure period, stress biomarkers were determined in samples of muscle and digestive gland. The biomarkers assessed in the muscle were the activities of the enzymes cholinesterases (ChE), of which acetylcholinesterase is involved in neurotransmission, and lactate dehydrogenase (LDH) and isocitrate dehydrogenase (IDH) that are involved in energy metabolism. The biomarkers assessed in the digestive gland were (1) the activities of the enzymes glutathione S-transferases (GST), glutathione reductase (GR), and glutathione peroxidase (GPx), involved in phase II biotransformation and the anti-oxidant defence system; (2) the levels of total glutathiones (TG), also belonging to the anti-oxidant system; and (3) the levels of lipid peroxidation as a measure of oxidative damage. The results showed a significant influence of salinity on neurotransmission, energy metabolism, anti-oxidant status, and oxidative damage of C. maenas. For some biomarkers, this influence was dependent on whether the crabs were collected at the low-polluted estuary or at the contaminated estuary. In particular, crabs collected at the low-polluted estuary showed altered neurotransmission and anti-oxidant defences (GR). Crabs collected at the impacted estuary showed alterations in neurotransmission, energy metabolism (IDH and LDH), biotransformation, and anti-oxidant defences (GST, GR, GPx, and TG), as well as in oxidative damage, indicating that salinity change superimposes higher stress on these organisms. For ChE, IDH, and TG, altered responses were induced by both hypo- and hypersalinity.     

Human predisposition to cognitive impairment and its relation with environmental exposure to potentially toxic elements

New lines of evidence suggest that less than 10% of neurodegenerative diseases have a strict genetic aetiology and other factors may be prevalent. Environmental exposures to potentially toxic elements appear to be a risk factor for Parkinson’s, Alzheimer’s and sclerosis diseases. This study proposes a multidisciplinary approach combining neurosciences, psychology and environmental sciences while integrating socio-economic, neuropsychological, environmental and health data. We present the preliminary results of a neuropsychological assessment carried out in elderly residents of the industrial city of Estarreja. A battery of cognitive tests and a personal questionnaire were administered to the participants. Multivariate analysis and multiple linear regression analysis were used to identify potential relationships between the cognitive status of the participants and environmental exposure to potentially toxic elements. The results suggest a relationship between urinary PTEs levels and the incidence of cognitive disorders. They also point towards water consumption habits and profession as relevant factors of exposure. Linear regression models show that aluminium (R ² = 38%), cadmium (R ² = 11%) and zinc (R ² = 6%) are good predictors of the scores of the Mini-Mental State Examination cognitive test. Median contents (µg/l) in groundwater are above admissible levels for drinking water for aluminium (371), iron (860), manganese (250), and zinc (305). While the World Health Organization does not provide health-based reference values for aluminium, results obtained from this study suggest that it may have an important role in the cognitive status of the elderly. Urine proved to be a suitable biomarker of exposure both to elements with low and high excretion rates.     

Animal source foods consumed in two fishing communities on the northeast coast of Brazil

Fish are a valuable source of essential micronutrients and animal protein consumed worldwide, especially in coastal regions. However, changes have been observed in eating habits of many fishing communities in Brazil, although this is seldom investigated in the northeast region of the country. Therefore, the aim of this study was to characterize food consumption of meat, especially fish meat, in two fishing communities of Brazilian Northeast. During 2013, information was collected through interviews and food frequency questionnaires regarding eating habits of artisanal fishermen and their families. It was found that fish was the main source of animal protein, although there are differences in consumption according to age and gender of respondents due to dietary restrictions. A difference in the frequency of fish consumption among the communities studied was also found, and there was no correlation between fishermen’s fish preference and fish with higher commercial value. The information obtained is important to understand eating habits of fishing communities, contributing to the development and implementation of public health policies with a focus on food and nutrition security.