Salt-induced land and water degradation in the Aral Sea basin: A challenge to sustainable agriculture in Central Asia

Expansion of irrigated agriculture in the Aral Sea Basin in the second half of the twentieth century led to the conversion of vast tracks of virgin land into productive agricultural systems resulting in significant increases in employment opportunities and income generation. The positive effects of the development of irrigated agriculture were replete with serious environmental implications. Excessive use of irrigation water coupled with inadequate drainage systems has caused large‐scale land degradation and water quality deterioration in downstream parts of the basin, which is fed by two main rivers, the Amu‐Darya and Syr‐Darya. Recent estimates suggest that more than 50% of irrigated soils are salt‐affected and/or waterlogged in Central Asia. Considering the availability of natural and human resources in the Aral Sea Basin as well as the recent research addressing soil and water management, there is cause for cautious optimism. Research‐based interventions that have shown significant promise in addressing this impasse include: (1) rehabilitation of abandoned salt‐affected lands through halophytic plant species; (2) introduction of 35‐day‐old early maturing rice varieties to withstand ambient soil and irrigation water salinity; (3) productivity enhancement of high‐magnesium soils and water resources through calcium‐based soil amendments; (4) use of certain tree species as biological pumps to lower elevated groundwater levels in waterlogged areas; (5) optimal use of fertilizers, particularly those supplying nitrogen, to mitigate the adverse effects of soil and irrigation water salinity; (6) mulching of furrows under saline conditions to reduce evaporation and salinity buildup in the root zone; and (7) establishment of multipurpose tree and shrub species for biomass and renewable energy production. Because of water withdrawals for agriculture from two main transboundary rivers in the Aral Sea Basin, there would be a need for policy level interventions conducive for enhancing interstate cooperation to transform salt‐affected soil and saline water resources from an environmental and productivity constraint into an economic asset.     

Effect of green marketing mix,green customer value,and attitude on green purchase intention: evidence from the USA

Environmental Science and Pollution Research - The undertaken research examines the impact of green attitude, green customer value (e.g., environmental image and perceived value), and green...     

Cadmium Concentration in Vegetables Grown on Urban Soils Irrigated with Untreated Municipal Sewage

Cadmium (Cd) is considered as a potential toxin that is principally dispersed in natural and agricultural environments through anthropogenic sources. Untreated municipal sewage, often a potential source of Cd, is generally used to irrigate urban agricultural soils in many developing countries. A study was carried out to determine Cd concentration in untreated municipal sewage and sewage-irrigated soils and vegetables. The metal ion concentration in municipal sewage was found 3-fold (0.03mgL^–1) its permissible concentration in irrigation water (0.01mgL^–1). Ammonium bicarbonate–diethylene triamine pentaacetic acid NH₄HCO₃–DTPA) extractable Cd concentration in top 0.15m soil ranged between 0.25 and 0.34mgkg^–1. Soil Cd concentration was significantly correlated with soil clay content, pH, electrical conductivity, and cation exchange capacity. Cadmium availability index (CDI) decreased with an increase in soil depth. The metal ion was found in leaf (0.17–0.24mgkg^–1 fresh weight) and fruit (0.07–0.18mgkg^–1 fresh weight) portions of all the sampled vegetables: bitter gourd (Momordica charantia L.), cauliflower (Brassica oleracea L.), eggplant (Solanum melongena L.), fenugreek (Trigonella foenumgraecum L.), okra [Abelmoschus esculentus (L.) Moench], onion (Allium cepa L.), pumpkin (Cucurbita pepo L.), and spinach (Spinacia oleracea L.). Leafy tissue accumulated Cd about twice that of the fruit portion. Our results suggest that prolonged ingestion of sewage-irrigated leafy vegetables can develop such Cd levels in human body that may cause a number of illnesses.     

Organochlorine pesticides in the surrounding soils of POPs destruction facility: source fingerprinting,human health,and ecological risks assessment

Environmental Science and Pollution Research - The elimination of persistent organic pollutants (POPs) obsolete pesticides stockpiles, particularly the organochlorine pesticides (OCPs), is one of...     

Screening of human health risk to infants associated with the polychlorinated biphenyl (PCB) levels in human milk from Punjab Province,Pakistan

This study assessed the polychlorinated biphenyl (PCB) levels in human milk and its associated health risk to infants from rural and urban settings of five districts of Punjab Province, Pakistan. The ∑₃₄PCB concentrations ranged from 30.9 to 68.3 ng g^?1 on lipid weight (l.w.) basis. The ∑₈DL-PCB concentrations were ranged from 0.29 to 1.35 ng g^?1 l.w., (mean 6.2 ± 8.7 ng g^?1 l.w.), with toxicity equivalent to polychlorinated dibenzodioxins (PCDDs) ranging from 8.58 × 10^?6 to 0.05 ng TEQ g^?1 l.w. The spatial trend of PCB levels in human milk revealed higher bioaccumulative levels for urban mothers as compared with rural counterparts. The estimated daily intake (EDI) values of DL-PCBs to infants through trans-mammary transfer were considerably higher than tolerable daily intake limits established by WHO (i.e., 1–4 pg TEQ kg^?1 bw) and other globally recognized organizations. Similarly, the hazard quotient values for TEQ ∑₈DL-PCBs (range 1.21 to 79.87) were far above the benchmark value of 1 at all the sampling sites, indicating the high levels of adverse health risks to infants in the region through breast milk consumption. The ∑₃₄PCB levels were found to be negatively correlated with mother’ age (r = ?0.31; p = 0.02), parity (r = ? 0.85; p = 0.001), and infant’ birth weight (r = ? 0.73; p = 0.01). The present study suggests undertaking comprehensive public health risk assessment studies and firm regulatory measures to safeguard human health risks.

     

Microbial and enzymatic degradation of PCBs from e-waste-contaminated sites: a review

Environmental Science and Pollution Research - Electronic waste is termed as e-waste and on recycling it produces environmental pollution. Among these e-waste pollutants, polychlorinated biphenyls...     

Heavy metal tolerant endophytic fungi Aspergillus welwitschiae improves growth,ceasing metal uptake and strengthening antioxidant system in Glycine max L.

Environmental Science and Pollution Research - In modern agricultural practice, heavy metal (HM) contamination is one of the main abiotic stress threatening sustainable agriculture, crop...