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881.
Qiong Guo Zhichao Yang Bingliang Zhang Ming Hua Changhong Liu Bingcai Pan 《Frontiers of Environmental Science & Engineering》2022,16(6):71
882.
In this study, three different hull-less barley varieties were used to prepare steamed cakes, and their nutritional value, sensory qualities, textural properties, and in vitro starch hydrolysis were evaluated. The results showed that the contents of total dietary fiber (4.50%-5.12%), β-glucan (2.96%-3.96%), total flavonoids (12.56-38.73 mg/100 g), and γ-aminobutyric acid (5.08-9.53 mg/100 g) in the steamed hull-less barley cakes were significantly higher than that in the steamed wheat cake, which were 0.65%, 0.23%, 3.93 mg/(100 g), and 2.63 mg/(100 g), respectively. The sensory properties of steamed ordinary hull-less barley and wheat cakes were not significantly different, but the steamed 08-1127 (waxy hull-less barley) cake was softer and out of shape. The springiness, resilience, cohesiveness, gumminess, and adhesiveness of steamed ordinary hull-less barley cakes were similar to those of steamed wheat cake, while those of steamed 08-1127 cakes were significantly lower than those of steamed ordinary hull-less barley cakes. Steamed hull-less barley cake also showed a maximum starch hydrolysis rate (38.76%-42.74%) that was lower than that of steamed wheat cake (49.92%), and the contents of rapidly (11.58%-13.16%) and slowly digested starch (5.34%-7.56%) were lower than that of steamed wheat cake (17.21% and 15.97%, respectively). In addition, the glycemic (59.37-61.67) and hydrolysis indexes (35.82-40.00) were lower than those of steamed wheat cake (76.66 and 67.30, respectively), and the contents of resistant starch (2.74%-3.55%) were higher than those of wheat steamed cake (1.68%). Therefore, the steamed cakes of ordinary hull-less barley had a higher content of nutritional components than the steamed cake of wheat, and the in vitro starch hydrolysis parameters were better than those of steamed wheat cake. When it is necessary to consider both nutritional and sensory qualities, ordinary hull-less barley can be selected as the raw material for steamed cakes, but waxy hull-less barley is not suitable for making steamed cakes. © 2022 Science Press. All rights reserved. 相似文献
883.
Pan Chunxing Chen Surui Chen Ziming Li Yiming Liu Yike Zhang Zejun Xu Yani Liu Guanting Yang Kaiye Liu Guangrong Du Zhiyun Zhang Lanyue 《Environmental science and pollution research international》2022,29(14):20571-20592
Environmental Science and Pollution Research - The geographical distribution of plant resources is of great significance for studying the origin, distribution, and evolution of species. Climate and... 相似文献
884.
Effects of ionic strength, pH, organic content, cell concentration, and growth phase on the removal of MA cells using chitosan-modified sepiolite were studied in the laboratory. The MA removal efficiency increased with the increase of salinity for normal clay flocculation. In contrast, for chitosan-modified clays/soils, MA removal efficiency increased with the decrease of salinity. The removal efficiency of chitosan-modified sepiolite was not significantly affected by pH (6-9), but dropped dramatically beyond pH 10. Humic acid had a small negative effect on the removal of MA cells. Cells were removed more effectively by clays around the early senescence growth phase than other growth stages. The removal efficiency increased as the cell concentration increased. In a field enclosure of Taihu Lake, a loading of 0.025 g/L chitosan-modified local soils removed 99% algal cells and no increase of chlorophyll-a was observed during the following one month's monitoring process. 相似文献
885.
886.
Xu Zhixiang Jia Yue Huang Bin Zhao Dimeng Long Xin Hu Siyuan Li Caiqing Dao Guohua Chen Bo Pan Xuejun 《Environmental Chemistry Letters》2023,21(4):2285-2309
Environmental Chemistry Letters - With the extensive production and use of antibiotics for medicinal and veterinary purposes, antibiotics and genes that code for antibiotic resistance are now... 相似文献
887.
Xuan Huang Jing Zheng Min Chen Yangyu Zhao Chunlei Zhang Lifu Liu Weiwei Xie Shuqiong Shi Yuan Wei Dongzhu Lei Chenming Xu Qichang Wu Xiaoling Guo Xiaomei Shi Yi Zhou Qiufang Liu Ya Gao Fuman Jiang Hongyun Zhang Fengxia Su Huijuan Ge Xuchao Li Xiaoyu Pan Shengpei Chen Fang Chen Qun Fang Hui Jiang Tze Kin Lau Wei Wang 《黑龙江环境通报》2014,34(4):335-340
888.
889.
利用ZnO纳米颗粒(ZnONPs)修饰聚乙烯醇(PVA)制备活细胞固定化载体,并将喹啉降解菌Ochrobactrum sp.LC-1固定。X射线衍射(XRD)和扫描电镜(SEM)分析结果表明,ZnONPs均匀地分布在PVA内部孔隙表面,强化了对细菌及喹啉的吸附效果,且载体内部有大量孔隙支持细菌生长。喹啉生物降解结果表明,固定化细胞喹啉氧化还原酶(Qor)活性是游离细胞的1.7倍,喹啉降解能力大大增强。固定化细胞经驯化后,在喹啉起始质量浓度500 mg/L的条件下,10 h后,固定化细胞喹啉降解率为99.8%,远高于游离细胞的43.2%。当喹啉质量浓度为600~800 mg/L时,固定化细胞对喹啉的降解率可稳定在95%以上,固定化细胞重复利用30次后,喹啉降解率仍维持在94.9%以上,表现出良好的机械耐受强度,可应用于实际生产。 相似文献
890.
公共场所中的人群疏散是行人疏散动力学研究中的重要内容。基于九曲桥行人运动观测实验对转角区域的行人运动特征进行研究,并利用人员疏散模拟软件Pathfinder模拟了因激励作用所导致的行人速度提高对通行效率的影响。结果表明,由于行人的停留、拍照行为导致转角内区域出现了明显的行人变换走道现象;行人在转角内区域出现的停留、超越行为导致行人速度出现大幅度波动,最低速度约为0.2 m/s,最高速度约为0.7 m/s;与转角后区域相比,行人密度变化对转角内区域的行人速度的影响更小,单位流量的影响更大;由于观测实验中行人停留、拍照等行为的存在,相同密度下转角后区域行人运动速度、单位流量均低于P&M平直通道模型;适当的激励作用有助于减轻行人拥堵,提高通行效率,当行人速度达到较高水平后效果不再显著。 相似文献