Decision support in disinfection technologies for treated wastewater reuse

The environmental and social impact derived from treated wastewater reuse is an intrinsically complex multidimensional process, which involves multiple criteria and multiple stakeholders. This paper presents the use of multicriteria decision through the TOPSIS method, applied to six different methodologies concerning the disinfection of treated wastewater before reusing. Results have shown that the best disinfection technique for treated wastewater has been chlorination with 4 ppm, if this water is to be destined to an urban, agricultural or industrial use, due to a large weight given to cost and environmental criteria. Conversely, in recreational and environmental uses, the alternative of ultraviolet light disinfection was the chosen alternative. Economic criteria showed priority in the most entrepreneurial uses of the water, although social and political cost had a greater weight in the case of environmental or recreational uses. The inclusion of environmental and social assessment in the disinfection technique decision support clearly provides a cleaner and more sustainable production.     

Environmental practices and firm performance: an empirical analysis in the Spanish hotel industry

The impact of environmental practices on firm performance raises an ongoing debate in which the review of the existing literature yields no conclusive results. Different methods have been used to study this relationship and most of the analyses have focused on manufacturing companies. This paper examines the link between environmental practices and firm performance in the Spanish hotel industry using two methods: a cluster analysis and a regression analysis. First, three groups were defined according to their environmental proactivity, and hotels showing a stronger commitment to environmental practices proved to reach higher performance levels. Second, through the regression analysis, findings showed that environmental practices impact significantly on several performance variables.     

Light-induced transformations of aza-aromatic pollutants adsorbed on models of atmospheric particulate matter: Acridine and 9(10-H) acridone

The effect of the characteristics of the surface on the phototransformation of acridine, one of the most abundant azapolycyclic compounds encountered in urban atmospheres, and of one of its principal photoproducts, acridone, was studied when adsorbed onto models of the atmospherice particulate matter. For this purpose, relative photodegradation rates were determined from absorption or emission intensities as a function of irradiation times, and some products were isolated and characterized. The relative photodegradation rates of adsorbed acridine show the tendency (NH(4))(2) SO(4) > MgO > Al(2)O(3) >SiO(2). In general, the rates decrease as the fraction of protonated acridine species on the surface increases in MgO, Al(2)O(3), and SiO(2), except for (NH(4))(2) SO(4) where a fast surface reaction occurs. Oxygen reduces the photodestruction rates by as much as 40 to 60% when compared to an inert atmosphere, implying the participation of an acrideine triplet state in the transformation processes on all surfaces except on (NH(4))(2)SO(4). Acridone, a major product, undergoes a photoinduced tautomerization to 9-hydroxy acridine. The formation of a dihydrodiol, another photoproduct of acridine, is suggested by comparison to reported spectral properties of these compounds. This is formed through a singlet oxygen reaction. Photoproducts showing the absence of the narrow absorption band of 250 nm, characteristic of the pi -->pi* transition in tricyclic aromatics, were detected in small yields but not identified. These results suggest possible photochemical transformation pathways that could lead to the ultimate fate of these pollutants in the environment.     

Microbial fuel cell-induced production of fungal laccase to degrade the anthraquinone dye Remazol Brilliant Blue R

Environmental Chemistry Letters - The anthraquinone dye Remazol Brilliant Blue R is largely used in the textile industry. However, its removal from wastewaters is costly and complex. Many methods...     

Ferulic acid supplementation for 40 days in hair ewe lambs experiencing seasonal heat stress: short-term effects on physiological responses,growth, metabolism,and hematological profile

Environmental Science and Pollution Research - Free ferulic acid (FA) is a natural compound with antioxidant properties which mitigates the negative effects of cold stress in sheep; however, its...     

A vegetation management experiment: Goats grazing shrublands in Doñana Natural Park

We have studied the effect of goat grazing on the shrub understory of a pine forest situated in a protected area (Doñana Natural Park). Along three years we have studied the changes in phytovolume, flammability, species richness and diversity in a grazed shrubland and in a control area not grazed by the goats. We studied also food preferences of the goats and the ability of the goats to disperse the seeds of the plants they eat. Goat grazing significantly reduced shrub biomass and flammability, decreasing the risk of forest fire. Goats selected the species they eat, changing the pattern of selection throughout the year. Grazing reduced shrub diversity, but did not affected species richness. The goats can also potentially disperse the seeds of some of the species they eat, since the seeds were able to pass through the goat’s gut and germinated afterwards. Goat grazing on scrub vegetation can be used as an effective tool for the control of shrubs in protected forest areas, without losing biodiversity.