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971.
Predation and competition are important biotic interactions influencing populations and communities in marine soft sediments. Sea stars are ubiquitous predators with diverse diets that play functionally important roles in the benthos. In this study, we examined the diet and the ecological roles of three sympatric species of the genus Astropecten (A. aranciacus, A. irregularis pentacanthus and A. platyacanthus). The study was performed between March 2010 and February 2011 on the Maresme coast (northwestern Mediterranean Sea). Results showed that their main diet consisted on gastropods and bivalves, such as Glycymeris glycymeris, Callista chione, Gibbula guttadauri and Cyclope neritea. Food competition between species was avoided by partition of prey resources. Intraspecific differences in the dietary compositions between seasons were found, but not between size classes. Ontogenetic patterns of prey size consumption were recognized in the three species. A large diet overlap was detected between A. aranciacus and A. platyacanthus in winter, due to changes in prey availability. Nevertheless, the analysis of the infaunal community composition and stomach contents indicated that food selection was not associated with prey availability.  相似文献   
972.
The availability of heavy machinery and the vineyard restructuring and conversion plans of the European Union Common Agricultural Policy (Commission Regulation EC no. 1227/2000 of 31 May 2000) have encouraged the restructuring of many vineyards on hillslopes of Mediterranean Europe, through the creation of terraces to favor the mechanization of agricultural work. Terrace construction requires cutting and filling operations that create soil spatial variability, which affects soil properties and plant development. In the present paper, we study the effects of hillslope terracing on the spatial variability of the normalized difference vegetation index (NDVI) in fields of the Priorat region (NE Spain) during 2004, 2005, and 2006. This index was computed from high-resolution remote sensing data (Quickbird-2). Detailed digital terrain models before and after terrace construction were used to assess the earth movements. The results indicate that terracing by heavy machinery induced high variability on the NDVI values over the years, showing significant differences as effect of the cut and fill operations.  相似文献   
973.
The crayfish play an essential role in the biomonitoring and may reflect ambient water quality through the biochemical, behavioural and physiological reactions. To assess whether narrow-clawed crayfish Astacus leptodactylus can respond by heart rate changes to presence in water of such biocide as chloramine-T, adult males were exposed to its low (2 and 5 mg L?1), moderate (10 mg L?1, commonly used in industry and aquaculture) and exceeded (20 and 50 mg L?1) concentrations. In addition, a physical stress test evaluated energy expenditure following the chemical trials. Three key reactions (cardiac initial, first-hour and daily prolonged exposure) were discussed with particular focus on crayfish initial reaction as the most meaningful in on-line water quality biomonitoring. After short-term exposure to both chloramine-T concentrations, crayfish were found to respond rapidly, within 2–5 min. According to heart rate changes, the 1-h exposure did not adversely affect crayfish at either concentration, as well as during daily exposure to 10 mg L?1. As assessed by the heart rate, the 24-h exposure to 50 mg L?1 of chloramine-T was toxic for crayfish and led to substantial loss of energy that became apparent during subsequently conducted physical stress. The results supported a hypothesis that crayfish vital functions are connected with environment they inhabit closely enough to serve as biological monitors. Crayfish were tolerant to short-term chloramine-T exposure, while rapid crayfish reaction to an increased chemical level indicated their high sensitivity, an essential attribute of real-time environmental assessment.  相似文献   
974.
A Best Available Techniques (BAT) analysis of a mussel canning processing facility in northwest Spain was undertaken to investigate potential cleaner production and efficiency improvements. Potential techniques were identified from the literature and from our experience in the seafood sector. BATs were then assessed for possible implementation in a mussel canning facility. This work describes, in considerable detail, the advantages and disadvantages of the techniques discussed.  相似文献   
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