Differential protection of ethylenediurea (EDU) against ambient ozone for five cultivars of tropical wheat

The antiozonant EDU (ethylenediurea) was used to assess the impact of ambient O₃ under field conditions on five cultivars of tropical wheat (Triticum aestivum L.). EDU solution (0 ppm and 400 ppm) was applied as soil drench (100 ml plant^?1) 10 days after germination (DAG) at an interval of 12 days. EDU-treated plants showed significant increments in stomatal conductance, photosynthetic rate, variable fluorescence, total chlorophyll, ascorbic acid, proline and protein contents and protective enzymes (POX, SOD and APX) activities in HUW468, HUW510 and HUW234 cultivars, while, a reverse trend was observed for lipid peroxidation. EDU application restored grain yield significantly by maintaining higher levels of antioxidants, metabolites and enzymes in cultivars HUW468 and HUW510. Sonalika and PBW343 showed least response of measured parameters under EDU treatment suggesting their greater resistance to O₃. EDU, thus proved its usefulness in screening suitable wheat cultivars for areas experiencing elevated concentrations of O₃.     

Differential effects of hydroxylamine and ethyl methane sulphonate on potato virus X

The Science of Nature -     

Biodegradation and detoxification of phenanthrene in in vitro and in vivo conditions by a newly isolated ligninolytic fungus Coriolopsis byrsina strain APC5 and characterization of their metabolites for environmental safety

Environmental Science and Pollution Research - Polycyclic aromatic hydrocarbons (PAHs) are recalcitrant organic pollutants generated from agricultural, industrial, and municipal sources, and their...     

Analytical modelling of residual stresses in orthogonal machining of AISI4340 steel

Residual stress profile in a component is often considered as the critical characteristic as it directly affects the fatigue life of a machined component. This work presents an analytical model for the prediction of residual stresses in orthogonal machining of AISI4340 steel. The novelty of the model lies in the physics-based approach focusing on the nature of contact stresses in various machining zones and the effect of machining temperature. The model incorporates: (i) stresses in three contact regions viz. shear, tool-nose-work piece and tool flank and machined surface, (ii) machining temperature, (iii) strain, strain rate and temperature dependent work material properties, (iv) plastic stresses evaluation by two algorithms, S-J and hybrid, (v) relaxation procedure and (iv) cutting conditions. The model benchmarking shows (86–88%) agreement between the experimental and predicted residual stresses in the X- and Y-directions. On the machined surface, the tensile residual stresses decrease with an increase the edge radius and increase with an increase the cutting speed. However, below the surface, the compressive residual stresses increase with an increase the depth of cut. Further, it is observed that the proposed model with hybrid algorithm gives better results at a lower feed rate, whereas with the S-J algorithm, at a higher feed rate.     

Physiological and biochemical responses of two cultivars of wheat to elevated levels of CO2 and SO2, singly and in combination

In view of the present increasing trends of anthropogenic emissions of carbon dioxide (CO2) and sulphur dioxide (SO2) throughout the world, the present study was aimed at investigating the long-term influence of elevated concentrations of CO2 and SO2, singly and in combination on the physiological and biochemical characteristics of two cultivars of wheat (Triticum aestivum L. cv. Malviya 234 and HP1209). For this purpose, the plants were grown in open top chambers under field conditions and were fumigated with 600 ppm CO2, 0.06 ppm SO2 and 600 ppm CO2 + 0.06 ppm SO2 separately for 8 h daily (0800-1600 h) from germination to grain maturity. The individual treatment of SO2 advers#ely affected both the cultivars of wheat by reducing protein and starch contents. The respiration rate, total soluble sugars and total phenolics, however, increased in response to SO2. Stimulation of photosynthesis rate and reduction in stomatal conductance and transpiration rate were observed under CO2 treatment. Concentrations of total soluble sugars, starch and total phenolics increased in response to CO2 and CO2 + SO2 treatments. In combined treatment, CO2 modified the plant response to SO2 in both the cultivars. Elevated CO2 increased the photosynthesis rate under combined treatment. Higher levels of starch and soluble sugars under combined treatment provided extra carbon for SO2 detoxification. The pattern of intraspecific response of wheat to different treatments was more or less similar, but the magnitude of response differed significantly.     

Current perspective on wastewater treatment using photobioreactor for Tetraselmis sp.: an emerging and foreseeable sustainable approach

Environmental Science and Pollution Research - Urbanization is a revolutionary and necessary step for the development of nations. However, with development emanates its drawback i.e., generation of...     

Combined effects of enhanced ultraviolet-B radiation and mineral nutrients on growth, biomass accumulation and yield characteristics of two cultivars of Vigna radiata L

In a field experiment, the effect of enhanced UV-B radiation (simulating 20% ozone depletion at Allahabad, 20 degrees 47' N latitude) was studied on two cultivars of Vigna radiata L. with various levels of mineral nutrients (N and P). Study showed decrease in total biomass accumulation, harvest index, RSR and yield after exposure with enhanced level of UV-B. RGR and CGR also showed decline after exposure with UV-B. Application of recommended dose of mineral nutrients alleviated the deleterious effect of UV-B and increased plant dry matter vis a vis yield. Both cultivars showed sensitivity to UV-B but cultivar Malviya Janpriya was more responsive to UV-B than Malviya Jyoti.     

Carbon footprint: current methods of estimation

Increasing greenhouse gaseous concentration in the atmosphere is perturbing the environment to cause grievous global warming and associated consequences. Following the rule that only measurable is manageable, mensuration of greenhouse gas intensiveness of different products, bodies, and processes is going on worldwide, expressed as their carbon footprints. The methodologies for carbon footprint calculations are still evolving and it is emerging as an important tool for greenhouse gas management. The concept of carbon footprinting has permeated and is being commercialized in all the areas of life and economy, but there is little coherence in definitions and calculations of carbon footprints among the studies. There are disagreements in the selection of gases, and the order of emissions to be covered in footprint calculations. Standards of greenhouse gas accounting are the common resources used in footprint calculations, although there is no mandatory provision of footprint verification. Carbon footprinting is intended to be a tool to guide the relevant emission cuts and verifications, its standardization at international level are therefore necessary. Present review describes the prevailing carbon footprinting methods and raises the related issues.     

Heavy metal (Cu, Zn, Cd and Pb) contamination of vegetables in urban India: a case study in Varanasi

The contributions of heavy metals in selected vegetables through atmospheric deposition were quantified in an urban area of India. Deposition rate of Zn was recorded maximum followed by Cu, Cd and Pb. The concentrations of Zn and Cu were highest in Brassica oleracea, Cd in Abelmoschus esculentus and B. oleracea, while Pb was highest in Beta vulgaris. Heavy metal pollution index showed that B. oleracea was maximally contaminated with heavy metals followed by A. esculentus and then B. vulgaris. The results of washing showed that atmospheric deposition has contributed to the increased levels of heavy metals in vegetables. Both Cu and Cd posed health risk to local population via test vegetables consumption, whereas Pb posed the same only through B. oleracea. The study concludes that atmospheric depositions can elevate the levels of heavy metals in vegetables during marketing having potential health hazards to consumers.