实施循环经济推动大型煤炭企业可持续发展

经济发展与环境保护之间的矛盾,一直是困扰国有大型煤炭企业发展的大问题,循环经济模式能够从根本上解决这一矛盾.本文以龙口矿业集团公司为例,论述了发展循环经济是实现煤炭企业可持续展的必由之路.     

流化床O2/CO2燃烧技术和化学链燃烧技术

O2／CO2燃烧技术不仅能使分离收集CO2和处理SO2容易进行，还能减少NOx排放，是一种能够综合控制燃煤污染物排放的新型洁净燃烧技术。流化床O2／CO2燃烧技术将流化床和O2／CO2燃烧技术的优点结合起来，有可能取得更好的效果。化学链燃烧技术打破了自古以来的火焰燃烧概念，开拓了根除燃料型NOx生成、控制热力型NOx产生与回收CO2的新途径，是解决能源与环境问题的创新性突破口。介绍了流化床O2／CO2燃烧技术和流化床化学链燃烧技术的原理和研究现状，比较了它们之间的差别，展望了发展前景。     

顶空气相色谱法测定食品中甜蜜素含量

采用顶空气相色谱法测定食品中甜蜜素含量,探讨了气液相平衡条件及色谱条件的选择,实验结果表明甜蜜素的标准溶液在0.1-0.4μg/l范围内具有良好的线性关系,回收率为87.5%-101.8%,相对标准偏差为2.6%.     

Equilibrium and kinetic studies on biosorption of Hg(II), Cd(II) and Pb(II) ions onto microalgae Chlamydomonas reinhardtii

The microalgae Chlamydomonas reinhardtii was used for the biosorption of Hg(II), Cd(II) and Pb(II) ions. The maximum adsorption of Hg(II) and Cd(II) ions on Chlamydomonas reinhardtii biomass was observed at pH 6.0 and the corresponding value for Pb(II) ions was 5.0. The biosorption of Hg(II), Cd(II) and Pb(II) ions by microalgae biomass increased as the initial concentration of Hg(II), Cd(II) and Pb(II) ions increased in the biosorption medium. The maximum biosorption capacities of microalgae for Hg(II), Cd(II) and Pb(II) ions were 72.2+/-0.67, 42.6+/-0.54 and 96.3+/-0.86 mg/g dry biomass, respectively. The affinity order for algal biomass was Pb(II)>Hg(II)>Cd(II). FT-IR analysis of algal biomass revealed the presence of amino, carboxyl, hydroxyl and carbonyl groups, which were responsible for biosorption of metal ions. Biosorption equilibrium was established in about 60 min and the equilibrium was well described by the Freundlich biosorption isotherms. Temperature change in the range of 5-35 degrees C did not affect the biosorption capacity. The microalgae could be regenerated using 0.1 M HCl, with up to 98% recovery, which allowed the reuse of the biomass in six biosorption-desorption cycles without any considerable loss of biosorption capacity.     

Biological treatment of clogged emitters in a drip irrigation system

This study was conducted to investigate microbial organisms that can be used for preventing clogging in drip irrigation systems caused by biological factors. A total of 25 fungi isolate and 121 bacterial strains were isolated from water samples collected from drip irrigation systems in tomato greenhouses in the eastern Anatolia region of Turkey in the spring season of 2001. Biological clogging of emitters in a model drip irrigation system was experimentally caused by application of the microorganisms (fungi and bacteria) isolated in the study. Three antagonistic bacterial strains in the genus Bacillus spp (ERZ, OSU-142) and Burkholdria spp (OSU-7) were used for treatment of biological clogging of the emitters. The results showed that the antagonistic bacterial strains tested have the potential to be used as anti-clogging agents for treatment of emitters in drip irrigation system. This is the first study that demonstrated that antagonistic microorganisms can be utilized for treatment of clogging in drip irrigation systems.     

海外核电工程安全文化建设的实践

安全文化是企业文化的重要组成部分,有效的安全文化建设,对企业文化的管理和运行具有良好的促进作用。文章以海外核电某项目部的文化建设为例,以文化体系建设的安全文化管理模式、安全文化教育模式、安全文化检查模式、安全文化宣传模式、安全文化激励模式、安全文化科技模式、安全文化技能模式和安全文化专题模式来探讨海外核电某项目在安全文化建设的具体做法,为其他海外工程项目提供借鉴,不断提升企业软实力,提高中国核电走出去的安全管理水平。     

Food justice youth development: using Photovoice to study urban school food systems*

How do youth learn through participation in efforts to study and change the school food system? Through our participatory youth action research (YPAR) project, we move beyond the “youth as consumer” frame to a food justice youth development (FJYD) approach. We track how a group of youth learned about food and the public policy process through their efforts to transform their own school food systems by conducting a participatory evaluation of farm-to-school efforts in collaboration with university and community partners. We used the Photovoice research method, placing cameras in the hands of young people so that they themselves could document and discuss their concerns and perspectives. The research was designed to gain insight about youths’ knowledge of food, health, and community food systems. Drawing upon the youth group’s insights, we build a framework for building critical consciousness through FJYD.