Impacts of environmental issues on health and well-being: a global pollution challenge

Environmental Science and Pollution Research - Every 2 years, the environmental, chemical, and health research communities meet in Costa de Caparica, Portugal to showcase the latest...     

Characterization of a fatty acid-binding protein from the Pacific oyster (Crassostrea gigas): pharmaceutical and toxicological implications

Environmental Science and Pollution Research - Pharmaceuticals and their metabolites constitute a class of xenobiotics commonly found in aquatic environments which may cause toxic effects in...     

Performance of oxalic acid-chitosan/alumina ceramic biocomposite for the adsorption of a reactive anionic azo dye

Environmental Science and Pollution Research - A biocomposite system was developed and tested for the removal of the azo dye Reactive Red (RR195) from wastewater. The biocomposite was synthesized...     

Trace metals in estuarine organisms from a port region in southern Brazil: consumption risk to the local population

Environmental Science and Pollution Research - Metal contamination is a threat to estuarine environments. They can accumulate in the food chain and cause toxic effects on aquatic organisms and...     

Aspergillus sclerotiorum lipolytic activity and its application in bioremediation of high-fat dairy wastewater environments

Oils and grease (O&G) have low affinity for water and represent a class of pollutants present in the dairy industry. Enzyme-mediated bioremediation using biocatalysts, such as lipases, has shown promising potential in biotechnology, as they are versatile catalysts with high enantioselectivity and regioselectivity and easy availability, being considered a clean technology (white biotechnology). Specially in the treatment of effluents from dairy industries, these enzymes are of particular importance as they specifically hydrolyze O&G. In this context, the objective of this work is to prospect filamentous fungi with the ability to synthesize lipases for application in a high-fat dairy wastewater environment. We identified and characterized the fungal species Aspergillus sclerotiorum as a good lipase producer. Specifically, we observed highest lipolytic activity (20.72 U g⁻¹) after 96 h of fermentation using sunflower seed as substrate. The fungal solid fermented was used in the bioremediation in dairy effluent to reduce O&G. The experiment was done in kinetic from 24 to 168 h and reduced over 90% of the O&G present in the sample after 168 h. Collectively, our work demonstrated the efficiency and applicability of fungal fermented solids in bioremediation and how this process can contribute to a more sustainable wastewater pretreatment, reducing the generation of effluents produced by dairy industries.

     

Screening of new adsorbents to remove algal organic matter from aqueous solutions: kinetic analyses and reduction of disinfection by-products formation

Environmental Science and Pollution Research - The algal organic matter (AOM) is a problem in water treatment. Although the adsorption process is extensively applied to drinking water treatment,...     

Artificial lakes as a climate change adaptation strategy in drylands: evaluating the trade-off on non-target ecosystem services

Drylands are very susceptible to the effects of climate change due to water stress. One possible climate change adaptation measure is the construction of lakes to increase water availability for drinking and irrigation (food production) and decrease fire risk. These lakes can also increase local biodiversity and human well-being. However, other non-target services such as carbon (C) storage, water purification, and sediment retention might also change. Our main aim was to evaluate the trade-offs on non-targeted ecosystem services due to lakes construction in drylands. This was done using the Integrated Valuation of Ecosystem Services and Tradeoffs (InVEST) modeling tools, comparing a Mediterranean area located in southwest (SW) Europe, with and without artificial lakes. Results showed that the construction of artificial lakes caused an increase of 9.4% in C storage. However, the consequent increase in agricultural area decreased water purification and sediment retention services. This could diminish the life span of the lakes changing the initial beneficial cost-benefit analysis on lakes as adaptation measures to climate change. As a global measure for mitigation and adaptation to climate change strategy, we consider lake construction in drylands to be positive since it can store C in sediments and reduces the vulnerability to water scarcity. However, as a general recommendation and when built to support or increase agriculture in semi-arid landscapes, we consider that lakes should be complemented with additional measures to reduce soil erosion and nutrient leaching such as (i) locate agricultural areas outside the lakes water basin, (ii) afforestation surrounding the lakes, and (iii) adopt the best local agriculture practices to prevent and control soil erosion and nutrient leaching.