Incorporating Variable Source Area Hydrology into a Spatially Distributed Direct Runoff Model1

Buchanan, Brian, Zachary M. Easton, Rebecca Schneider, and M. Todd Walter, 2011. Incorporating Variable Source Area Hydrology Into a Spatially Distributed Direct Runoff Model. Journal of the American Water Resources Association (JAWRA) 48(1): 43‐60. DOI: 10.1111/j.1752‐1688.2011.00594.x Abstract: Few hydrologic models simulate both variable source area (VSA) hydrology, and runoff‐routing at high enough spatial resolutions to capture fine‐scale hydrologic pathways connecting VSA to the stream network. This paper describes a geographic information system‐based operational model that simulates the spatio‐temporal dynamics of VSA runoff generation and distributed runoff‐routing, including through complex artificial drainage networks. The model combines the Natural Resource Conservation Service’s Curve Number (CN) equation for estimating storm runoff with the topographic index concept for predicting the locations of VSA and a runoff‐routing algorithm into a new spatially distributed direct hydrograph (SDDH) model (SDDH‐VSA). Using a small agricultural watershed in central New York, SDDH‐VSA results were compared to those from a SDDH model using the traditional land use assumptions for the CN (SDDH‐CN). The SDDH‐VSA model generally agreed better with observed discharge than the SDDH‐CN model (average, Nash‐Sutcliffe efficiency of 0.69 vs. 0.58, respectively) and resulted in more realistic spatial patterns of runoff‐generating areas. The SDDH approach did not correctly capture the timing of runoff from small storms in dry periods. Despite this type of limitation, SDDH‐VSA extends the applicability of the SDDH technique to VSA conditions, providing a basis for new tools to help identify critical management areas and assess water quality risks due to landscape alterations.     

LivestockPlus: Forages,sustainable intensification,and food security in the tropics

The increased use of grain-based feed for livestock during the last two decades has contributed, along with other factors, to a rise in grain prices that has reduced human food security. This circumstance argues for feeding more forages to livestock, particularly in the tropics where many livestock are reared on small farms. Efforts to accomplish this end, referred to as the ‘LivestockPlus’ approach, intensify in sustainable ways the management of grasses, shrubs, trees, and animals. By decoupling the human food and livestock feed systems, these efforts would increase the resilience of the global food system. Effective LivestockPlus approaches take one of two forms: (1) simple improvements such as new forage varieties and animal management practices that spread from farmer to farmer by word of mouth, or (2) complex sets of new practices that integrate forage production more closely into farms’ other agricultural activities and agro-ecologies.     

Elevated ozone affects the genetic composition of Plantago lanceolata L. populations

The genetic composition and diversity of Plantago lanceolata L. populations were analysed using amplified fragment length polymorphism (AFLP) as well as simple sequence repeat (SSR) markers to test for differences in an old semi-natural grassland after five years of treatment with ambient or elevated ozone (O3) using a free-air fumigation system. Genetic diversity in populations exposed to elevated O3 was slightly higher than in populations sampled from control plots. This effect was significant for AFLP-based measures of diversity and for SSR markers based on observed heterozygosity. Also, a small but significant difference in genetic composition between O3 treatments was detected by analysis of molecular variance and redundancy analysis. The results show that micro-evolutionary processes could take place in response to long-term elevated O3 exposure in highly diverse populations of outbreeding plant species.     

Biogas from poultry waste—production and energy potential

The objective of this study was to evaluate the effect of heat treatment on poultry litter with different levels of reutilisation for potential generation of biogas in experimental biodigesters. Chicken litter used was obtained from two small-scale poultry houses where 14 birds m^?2 were housed for a period of 42 days per cycle. Litter from aviary 1 received no heat treatment while each batch of litter produced from aviary 2 underwent a fermentation process. For each batch taken, two biodigesters were set for each aviary, with hydraulic retention time of 35 days. The efficiency of the biodigestion process was evaluated by biogas production in relation to total solids (TS) added, as well as the potential for power generation. Quantified volumes ranged from 8.9 to 41.1 L of biogas for aviary 1, and 6.7 to 33.9 L of biogas for aviary 2, with the sixth bed reused from both aviaries registering the largest biogas potential. Average potential biogas in m³ kg^?1 of TS added were 0.022 to 0.034 for aviary 1 and 0.015 to 0.022 for aviary 2. Energy values ??of biogas produced were calculated based on calorific value and ranged from 0.06 to 0.33 kWh for chicken litter without fermentation and from 0.05 to 0.27 kWh for chicken litter with fermentation. It was concluded that the re-use of poultry litter resulted in an increase in biogas production, and the use of fermentation in the microbiological treatment of poultry litter seems to have negatively influenced production of biogas.     

Food loss rates at the food retail,influencing factors and reasons as a basis for waste prevention measures

This paper quantifies food loss rates for fruit & vegetables, dairy products and bread & pastry as well as donations to social services. In addition potential influencing factors and reasons for food losses are investigated in order to provide a basis for the development of waste prevention measures. Detailed data from 612 retail outlets all over Austria, which covered the period of one year, were analysed and sorting analyses of discarded food were carried out in a small sample of retail outlets. Food loss amounts to 1.3% of the sales of dairy products, 2.8% for bread & pastry and 4.2% for fruit & vegetables. Returned bread amounts to additional 9.7% of the sales of bread & pastry. The food loss rates are similar to the results of previous publications. At present, 7% of the food loss is donated to social services, 38% of retail outlets do not donate any articles at all. Food loss rates are declining with increasing sales areas, increasing numbers of purchases per year and increasing sales of the retail outlet, but explain only 33% or less of the variation of food loss rates. Large differences between retail outlets of comparable structure indicate potential for reduction. More than a quarter of discarded food articles did not show any flaws besides the expiration of the best before or sell-by date. Waste prevention approaches should focus on avoiding returns, transfer of best practices, information and education of employees and customers as well as strengthening the donation to social services.