Edible Invertebrates Among Amazonian Indians: A Critical Review of Disappearing Knowledge

For the indigenous populations of Amazonia, invertebrates constitute an important component of the diet. We have information on entomophagy for 39 ethnic groups, about 21,4 per cent of the 182 groups known in the Amazon Basin, but the use of this non conventional food resource is probably much more widespread. We present here a data-base of all the information available for each ethnic group regarding the species included in the diet, the scientific and the ethno name if known, the stage of life-cycle consumed, the manner of preparation and, when known, the host plant. This data-base lists 115 species scientifically identified and 131 ethno names. In addition, we have information about other 384 ethno names, with unsecure link to the Linnean taxonomy suggesting that local knowledge is very extensive. The data-base represents not only an easy to consult resource, but also a support for further research. The knowledge of the relations between indigenous populations and ecosystem is indeed the base for the natural and cultural biodiversity preservation.     

Temporal and Spatial Variations of Phytoplankton Community Structure in Lake Erhai,a Chinese Plateau Lake,with Reference to Environmental Factors

Russian Journal of Ecology - Temporal and spatial variations of phytoplankton community in Lake Erhai were investigated from May 2010 to April 2011. A total of 124 species belonging to 8 phyla and...     

The Outcome of Northern Fur Seal Harvesting: The Results of Calibration of Mathematical Models Based on Observation Data (the Example of Tyulenii Island Population)

Tendencies in the dynamics of harvested northern fur seal (Callorhinus ursinus) population on the Tyulenii Island have been analyzed in detail. The results show that retardation of reproduction (decrease in the numbers of pups) and decline in the survival of young females (up to 3 years of age) by the late 1980s resulted in a reduction of the total number of females and a significant increase in the proportion of older females. This tendency changed during the later observation period (after 1988–1989) due to increase in the survival of young females: the female population has gradually recovered, with the proportion of young females increasing at the expense of old females (aged over 10 years). The age composition of males has also changed: the proportion of young animals has decreased, while that of large mature males (bulls) has increased. Moreover, the number of bulls continues to increase and has already exceeded the level that formerly provided for the well-being of the population. This, a paradoxical situation has arisen: the numbers of females and bulls are increasing, whereas pup production remains at a low level.

     

Environmental implications of planned obsolescence and product lifetime: a literature review

The aim of this paper was to explore the implications of planned obsolescence (PO) and the associated product lifetime on the environmental impact of products. To achieve this task, a literature review was performed to assess both the historical context and recent situation of planned obsolescence. A search in scholarly journals was performed to evaluate to what extent product lifetime and PO have been discussed in the recent literature. Based on the findings, selected cases of PO are discussed and trends in the practice of limiting product lifetime are identified. Factors considered to have a significant influence on product lifetime have been identified and discussed. The discussion of case studies made it possible to establish the links between product design, manufacturing and associated impacts of lifetime. The role of the actors along the value chain is also considered to propose a business scheme, where the influences of consumer behaviour and design choices are crucial. Finally, strategies to facilitate the definition of different scenarios are given. These strategies may serve to increase the reliability of environmental assessment throughout a product life cycle.