The effect of vinasse on the growth of Helianthus annuus and Pisum sativum: part I--The effects on some enzymes and chlorophyll and protein content

In this study, the composition of vinasse was first analysed. It was found to contain 8.43% dry matter, 3.3% total ash, 4% crude protein and 0.95% total carbohydrates; BOD load was determined as 63 g litre(-1). Subsequently, the effects of vinasse in various concentrations (1, 2.5, 5, 10, 25, 50, 75 and 100%) on the activity of cellulase and pectin methyl esterase and the chlorophyll and protein contents of Pisum sativum and Helianthus annuus were investigated. The activity of these enzymes and the protein and chlorophyll contents in potted plants showed a gradual increase from the control up to 2.5% concentration of vinasse, but decreased at higher concentrations. These different effects of the effluent may be due to the high BOD load and the presence of cell wall cations in it.     

Effect of diosmin on lipid peoxidation and organ damage against subacute deltamethrin exposure in rats

Environmental Science and Pollution Research - The aim of this study was to investigate the protective efficacy of diosmin against subacute deltamethrin exposure. For this purpose, 40 male Wistar...     

The effects of bisphenol A given in ovo on bursa of Fabricius development and percentage of acid phosphatase positive lymphocyte in chicken

Environmental Science and Pollution Research - Bisphenol A (BPA), one of the endocrine disrupting chemicals, is the object of great concern because of its widespread use throughout the world. In...     

Innovations strategy for moving from created regional clusters to co-creation in life sciences for health care and well-being ecosystems

Environmental Science and Pollution Research - Over the last decades, the demographic changes have all altered the population structure and influenced the social, economic, and political...     

Organic pollution of the Büyük Menderes River,Turkey and effects on aquaculture

Water quality was measured at eight stations on the Buyuk Menderes River in Turkey (Ad?güzel dam, Yenice regülator, Sarayköy bridge, Feslek regülator, Yenipazar bridge, Ayd?n bridge, Koçarl? bridge, Söke regülator) between 2000 and 2013 in February, April, June, August, October and December. The resulting data were evaluated in terms of biochemical oxygen demand (BOD), chemical oxygen demand (COD), dissolved oxygen (DO), ammoniac–nitrogen (NH₃–N), nitrite–nitrogen (NO₂–N), nitrate–nitrogen (NO₃–N) and orthophosphate (o-PO₄) aquaculture. According to the analysis, while river water pollution generally varied during each year, samples from certain measurement points demonstrated high pollution levels throughout the year. In this study, water parameters were classified according to the “Turkish water pollution control regulation.” The studied parameters are also compared with TS 266 and WHO guidelines. While levels at Sarayköy station were generally higher than other stations, values at Ad?güzel dam were the lowest, giving it the best water quality of the eight stations. The highest values on a yearly basis were obtained in 2007 due to the severe drought in the Menderes basin within which irrigation water levels fell to 4255 m³/ha. The BOD, COD levels are the lowest in 2009 and highest in 2007; the DO level is lowest in 2007 and highest in 2009; NH₃–N, NO₂–N, and NO₃–N parameters are the lowest in 2007 and highest in 2009; and the o-PO₄ are at the lowest level in 2004 and seen as the highest in 2007. Analysis of the data was performed by SPSS 21 statistics program. One direction ANOVA was applied to the data, which were also subject to Tukey multiple comparison tests. Differences between groups were evaluated at p?<?0.05. Box–plot graphs were used to demonstrate the data distribution. In the study, it was analyzed, the effect of fish species and pollution involved in the Büyük Menderes River so far on fish species.     

The effects of pesticides on greenhouse workers and their produced products

Pesticides are chemicals used in agriculture but are known to produce adverse effects on humans. In this study, blood activities of superoxide dismutase (SOD), catalase (CAT), aspartate transaminase (AST), alanine transaminase (ALT), gamma-glutamyl transaminase, lactate dehydrogenase (LDH), and levels of malondialdhyde (MDA) were determined in 44 greenhouse workers (24 tomato workers, 20 clove workers) and in tomato (24 samples) and clove (20 samples) products. At the end of this study, blood MDA levels and activities of ALT, AST, and LDH levels in greenhouse workers were significantly increased while SOD and CAT activity levels fell significantly. Pesticide residues were not found in agricultural worker blood. Malathion residues (average 0.8?ppm) were detected in tomatoes (8 samples) in these greenhouses. Data suggest that the health of the greenhouse workers may be adversely affected by pesticides.     

Cadmium accumulation by green algae Cladophora glomerata (L.) Kutz. (Chlorophyta) in presence of Nile tilapia Oreochromis niloticus (L.)

Accumulation of metals by aquatic organisms is mostly affected by other biological components in environments. In this study, cadmium (Cd) accumulation in green algae, Cladophora glomerata (L.) Kutz., exposed to 0.1 and 1.0 mg L^?1 of Cd for 15 and 30 days was examined in laboratory conditions in the presence of Nile tilapia Oreochromis niloticus (L.). The green algae C. glomerata accumulated Cd concentrations as 690 ± 70 and 3430 ± 470 mg kg^?1 on day 15, and 1130 ± 180 and 6830 ± 1540 mg kg^?1 on day 30. There were significant increases (p < 0.05) in metal accumulation by green algae as the exposure time and metal concentration increased. The results also indicated that the presence of Nile tilapia in the medium led to a significant Cd accumulation in the green algae compared to control (p < 0.05).     

Amygdalin in bitter and sweet seeds of apricots

Hydrogen cyanide (HCN) poisoning due to amygdalin (AMY) in apricot seeds is one of the public health issues in Turkey. The aim of this study was to investigate the AMY content of 13 different apricot seeds including bitter and sweet ones, and which are either sulfurized or roasted. The AMY content was determined by a high-performance liquid chromatography. Release of HCN was predicted and total amount of seeds which can cause poisoning was calculated. The mean AMY content of bitter seeds was 26 ± 14 mg g^?1 and that of sweet seeds was 0.16 ± 0.09 mg g^?1. The consumption of small amounts of bitter seeds may cause cyanide poisoning.