Can a marine pest reduce the nutritional value of Mediterranean fish flesh?

Biological invasions are deemed as one of the most severe threats to biodiversity and can result in huge economic impacts on natural resources. Many studies have assessed structural changes caused by the introduction of nonindigenous species, but urgent questions remain to be answered about the complex indirect effects of invasive pests on marine biodiversity at the species and ecosystem level. Previous investigations focusing on the biological invasion by Caulerpa racemosa in the Mediterranean indicated that the lipophilic algal metabolite caulerpin accumulates in the tissues of the native edible white sea bream Diplodus sargus feeding on the exotic alga. The level of caulerpin in D. sargus has been thus used as an indicator of the trophic exposure of the fish to the seaweed and related with adverse effects on the fish health. In the present study, we show that the C. racemosa-based diet can also alter muscle fatty acids composition in the white sea bream by reducing the percentage of polyunsaturated fatty acids of the n-3 and n-6 series, such as eicosapentaenoic (C20:5), docosahexaenoic (C22:6) and arachidonic acids (C20:4). This represents both a real threat to the health of fish unable to biosynthesize these essential fatty acids and an impoverishment of an important source of essential fatty acids for human nutrition, which helps to prevent cardiovascular diseases, diabetes, hepatic steatosis, cancer and neurological disorders. On the whole, this work sheds light on an unexplored and critical aspect of biological invasions with implication on the health of both humans and the environment.     

Insights into the Porretta Terme (northern Apennines,Italy) hydrothermal system revealed by geochemical data on presently discharging thermal waters and paleofluids

Environmental Geochemistry and Health - This study focuses on the geochemical features of the presently discharging thermal and cold springs and on paleofluids from the upstream portion of the Reno...     

First steps in strategic environmental assessment (SEA) adoption for coastal planning in Sicily (South Italy)

The Industrial District (I.D.) of Messina was the first public authority to consider useful the application of the Strategic Environmental Assessment (SEA) procedure for the development of an Industrial Plan regarding a coastal area. At the moment the I.D. includes six areas, but the application of the SEA concerns only the area of Pace del Mela (along the north-eastern coast of Sicily), where a “District of the two Seas” will be created, based on the synergetic development between an industrialized niche (shipbuilding) and touristic development (port and hotels). The area in which this type of intervention will occur is not in use at the moment and it was not possible to collect environmental data. For this reason, in order to describe the environmental features of this territory, we took into consideration a few indicators which could be easily identified, necessary for a post evaluation which considers the Environmental Impact Assessment (EIA) of the industrial and suburban structures to be built.     

Contamination of different portions of raw and boiled specimens of Norway lobster by mercury and selenium

The aim of this study was to evaluate mercury and selenium distribution in different portions (exoskeleton, white meat and brown meat) of Norway lobster (Nephrops norvegicus). Some samples were also analysed as whole specimens. The same portions were also examined after boiling, in order to observe if this cooking practice could affect mercury and selenium concentrations. The highest mercury concentrations were detected in white meat, exceeding in all cases the maximum levels established by European legislation. The brown meat reported the highest selenium concentrations. In all boiled samples, mercury levels showed a statistically significant increase compared to raw portions. On the contrary, selenium concentrations detected in boiled samples of white meat, brown meat and whole specimen showed a statistically significant decrease compared to the corresponding raw samples. These results indicate that boiling modifies mercury and selenium concentrations. The high mercury levels detected represent a possible risk for consumers, and the publication and diffusion of specific advisories concerning seafood consumption is recommended.     

Macrobenthic invertebrates as bioindicators of trace elements in high-mountain lakes

Environmental Science and Pollution Research - Alpine lakes are extreme ecosystems located in remote areas and populated by few but well-adapted species. Because of their remote location, they are...