豆制品加工废水处理工程设计分析

豆制品加工废水有机物和悬浮物浓度较高,水量及水质波动大,且容易发酸发臭。浙江某豆制品生产企业采用化学沉淀+SBR生化工艺对废水进行处理,出水水质达到《污水综合排放标准》GB8978-1996三级标准。该工艺操作简便,运行稳定,处理效率高,适合中小规模豆制品企业废水的处理。     

快速城市化背景下的思雅河流域水环境分析

通过对思雅河流域连续3年的水环境质量监测,结合遥感影像获得其土地利用类型变化,据此研究城市化对水环境的影响。结果表明:2012—2014年间思雅河流域自然、农业景观面积占比减少,而建设用地面积持续增加;研究期间除TDS年均值略微下降外,其余水质指标的年均值几乎均呈递增趋势,尤以TSS和COD增加最显著;TSS、COD、NH 3-N和TP的相对标准偏差均>0.1,显著高于其余参数,说明其波动程度较大。主成分分析表明水环境变化最主要的影响因子为第一主成分(TSS、COD、NH 3-N和TP)。贵安新区大学城建设活动加重了思雅河流域水体污染趋势。     

Locally enhanced electric field treatment (LEEFT) for water disinfection

• Nanowire-assisted LEEFT is applied for water disinfection with low voltages. • LEEFT inactivates bacteria by disrupting cell membrane through electroporation. • Multiple electrodes and device configurations have been developed for LEEFT. • The LEEFT is low-cost, highly efficient, and produces no DBPs. • The LEEFT can potentially be applicable for water disinfection at all scales. Water disinfection is a critical step in water and wastewater treatment. The most widely used chlorination suffers from the formation of carcinogenic disinfection by-products (DBPs) while alternative methods (e.g., UV, O₃, and membrane filtration) are limited by microbial regrowth, no residual disinfectant, and high operation cost. Here, a nanowire-enabled disinfection method, locally enhanced electric field treatment (LEEFT), is introduced with advantages of no chemical addition, no DBP formation, low energy consumption, and efficient microbial inactivation. Attributed to the lightning rod effect, the electric field near the tip area of the nanowires on the electrode is significantly enhanced to inactivate microbes, even though a small external voltage (usually<5 V) is applied. In this review, after emphasizing the significance of water disinfection, the theory of the LEEFT is explained. Subsequently, the recent development of the LEEFT technology on electrode materials and device configurations are summarized. The disinfection performance is analyzed, with respect to the operating parameters, universality against different microorganisms, electrode durability, and energy consumption. The studies on the inactivation mechanisms during the LEEFT are also reviewed. Lastly, the challenges and future research of LEEFT disinfection are discussed.     

基于国产“风云三号”卫星MERSI的太湖蓝藻水华监测业务化应用

使用无锡市环境监测中心站环境遥感综合处理系统,对2017年7—11月FY-3/MERSI影像数据进行蓝藻水华提取分析,并通过当日与国外MODIS、VIIRS影像数据的蓝藻水华提取结果进行协同比对,验证FY-3/MERSI影像在蓝藻水华预警监测业务化应用的前景。结果表明,3种数据源均能实现蓝藻水华空间分布的业务化运行;由于卫星过境时间的不同,可综合利用这3种数据源观测太湖蓝藻水华在一天中的动态变化,分析蓝藻水华的发生规律。     

限氮和限磷对活性污泥合成聚羟基烷酸的影响

聚羟基烷酸(PHA)是微生物在不平衡营养条件下贮存的一种胞内聚合物,限磷和限氮两种方式均有助于活性污泥中的混合菌群合成PHA,研究考察了两种不同方式下活性污泥合成PHA的情况。实验结果表明,当C∶N为125时,活性污泥中PHA的合成量达到细胞干重的59%;当C∶P为750时,活性污泥积累的最大PHA含量占细胞干重的37%,说明限氮和限磷两种方式对活性污泥合成PHA均有很大影响,且限氮方式更有效。     

Emission of volatile organic sulfur compounds (VOSCs) during aerobic decomposition of food wastes

Food wastes collected from typical urban residential communities were investigated for the emission of volatile organic sulfur compounds (VOSCs) during laboratory-controlled aerobic decomposition in an incubator for a period of 41 days. Emission of VOSCs from the food wastes totaled 409.9 mg kg^?1 (dry weight), and dimethyl disulfide (DMDS), dimethyl sulfide (DMS), methyl 2-propenyl disulfide, carbonyl sulfide and methyl 1-propenyl sulfide were the five most abundant VOSCs, with shares of 75.5%, 13.5%, 4.8%, 2.2% and 1.3% in total 15 VOSCs released, respectively. The emission fluxes of major VOSCs were very low at the beginning (day 0). They peaked at days 2–4 and then decreased sharply until they leveled off after 10 days of incubation. For most VOSCs, over 95% of their emission occurred in the first 10 days. The time series of VOSC emission fluxes, as well as their significant correlation with internal food waste temperature (p < 0.05) during incubation, suggested that production of VOSC species was induced mainly by microbial activities during the aerobic decomposition instead of as inherited. Released VOSCs accounted for 5.3% of sulfur content in the food wastes, implying that during aerobic decomposition considerable portion of sulfur in food wastes would be released into the atmosphere as VOSCs, primarily as DMDS, which is very short-lived in the atmosphere and thus usually less considered in the sources and sinks of reduced sulfur gases.     

PVA降解菌的复配组合及其紫外诱变处理的研究

对已筛选出的4株PVA降解菌进行不同的组合后测定PVA降解率,发现Z5与Z8菌株混合后在1周内对PVA的去除率达到了所有组合中的最高值52.07%,比单菌株提高了约22%。采用紫外照射的方法对混合菌进行诱变并利用正交实验研究其特性,结果表明,诱变后的混合菌在1周内降解了91.46%的PVA,并且碳源浓度对酶活的影响最为显著。当pH为7,碳源、氮源含量分别为1.5 g/L、0.6 g/L,NaC l浓度为1.5 g/L时,诱变菌株处于最佳生长状态。     

污泥水解蛋白液对食用菌生长的影响研究

将污泥(食品工厂污泥)经过酸碱水解制备水解蛋白液(肽类和氨基酸复合物,属于微生物蛋白)、并与豆粕(植物蛋白)、屠宰厂动物羽毛(动物蛋白)水解蛋白液、以及常规食用菌氮源麸皮、大米制糖厂米渣作为平菇栽培氮源或营养添加剂,测试对平菇的菌丝生长、产量和生物转化率的影响。结果表明,几种水解蛋白液对平菇的菌丝生长、产量、生物转化率影响明显,污泥水解蛋白液对菌丝的生长效果最好,其余2种水解蛋白液也有促进作用。添加污泥水解蛋白液最高产量可达806 g/袋,添加豆粕水解蛋白液的最高产量为532 g/袋,添加屠宰厂动物羽毛水解蛋白液的产最高量为525 g/袋;对照为480 g/袋(常规棉籽壳)。生物转化率分别为161.2%、106.4%和105.0%,而对照生物转化率为96%;增产率分别为67.92%、10.83%和9.38%。因此,污泥、豆粕、屠宰厂动物羽毛蛋白水解液可提高平菇产量,该研究也为污泥资源化利用建立了基础。