An equivalence factor between CO2 avoidedemissions and sequestration – description andapplications in forestry

Concern about the issue of permanence andreversibility of the effects of carbon sequestrationhas led to the need to devise accounting methods thatquantify the temporal value of storing carbon that hasbeen actively sequestered or removed from theatmosphere, as compared to carbon stored as a resultof activities taken to avoid emissions. This paperdescribes a method for accounting for the atmosphericeffects of sequestration-based land-use projects inrelation to the duration of carbon storage. Firstly,the time period over which sequestered carbon shouldbe stored in order to counteract the radiative forcingeffect of carbon emissions was calculated, based onthe residence time and decay pattern of atmosphericCO₂, its Absolute Global Warming Potential. Thistime period was called the equivalence time, andwas calculated to be approximately 55 years. From thisequivalence time, the effect of storage of 1 tCO₂ for 1 year was derived, and found to besimilar to preventing the effect of the emission of0.0182 tCO₂. Potential applications of thistonne.year figure, here called the equivalencefactor, are then discussed in relation to theestimation of atmospheric benefits over time ofsequestration-based land use projects.     

Critical Review on the Public Health Impact of Norovirus Contamination in Shellfish and the Environment: A UK Perspective

We review the risk of norovirus (NoV) infection to the human population from consumption of contaminated shellfish. From a UK perspective, risk is apportioned for different vectors of NoV infection within the population. NoV spreads mainly by person-to-person contact or via unsanitary food handling. NoV also enters the coastal zone via wastewater discharges resulting in contamination of shellfish waters. Typically, NoV persists in the marine environment for several days, with its presence strongly linked to human population density, wastewater discharge rate, and efficacy of wastewater treatment. Shellfish bioaccumulate NoV and current post-harvest depuration is inefficient in its removal. While NoV can be inactivated by cooking (e.g. mussels), consumption of contaminated raw shellfish (e.g. oysters) represents a risk to human health. Consumption of contaminated food accounts for 3–11% of NoV cases in the UK (~74,000 cases/year), of which 16% are attributable to oyster consumption (11,800 cases/year). However, environmental and human factors influencing NoV infectivity remain poorly understood. Lack of standard methods for accurate quantification of infective and non-infective (damaged) NoV particles represent a major barrier, hampering identification of an appropriate lower NoV contamination limit for shellfish. Future management strategies may include shellfish quality assessment (at point of harvest or at point of supply) or harvesting controls. However, poor understanding of NoV inactivation in shellfish and the environment currently limits accurate apportionment and risk assessment for NoV and hence the identification of appropriate shellfish or environmental quality standards.     

Polymorphic ROS scavenging revealed by CCCP in a lizard

Ingestion of antioxidants has been argued to scavenge circulating reactive molecules (e.g., free radicals), play a part in mate choice (by mediating access to this important resource), and perhaps increase life span. However, recent work has come to question these relationships. We have shown elsewhere in the polychromatic lizard, Ctenophorus pictus, that diet supplementation of carotenoids as antioxidants does not depress circulating natural reactive oxygen species (ROS) levels and leads to no corresponding improvement of color traits. However, a much stronger test would be to experimentally manipulate the ROS levels themselves and assess carotenoid-induced ROS depression. Here, we achieve this by using carbonyl cyanide 3-chlorophenylhydrazone, which elevates superoxide (SO) formation approximately threefold at 10 μM in this model system. We then look for depressing effects on ROS of the carotenoids in order to assess whether ‘super-production’ of SO makes carotenoid effects on elevated ROS levels detectable. The rationale for this treatment was that if not even such elevated levels of SO are reduced by carotenoid supplementation, the putative link carotenoids, ROS depression, and mate quality (in terms of antioxidant capacity) is highly questionable. We conclude that there is no significant effect of carotenoids on mean SO levels even at the induced ROS levels. However, our results showed a significant interaction effect between carotenoid treatment and male color, with red males having higher ROS levels than yellow males. We suggest that this may be because different pigments are differently involved in the generation of the integumental colors in the two morphs with concomitant effects on ROS depletion depending on carotenoid uptake or allocation to coloration and antioxidation.     

External devices on penguins: how important is shape?

Many researchers use external recording or transmitting devices to elucidate the marine ecology of fish, mammals and birds. Deleterious effects of these instruments on the parameters researchers wish to measure are hardly ever discussed in the literature. Research has shown that, in penguins, volume and cross-sectional area of instruments negatively correlate with swimming speed. dive depth and breeding success, and that device colour affects bird behaviour. Here, a large (200 g, cross-sectional area 2100 mm²) streamlined device was attached to the lower back of Adélie penguins (Pygoscelis adeliae on Ardley Island, South Shetland Island in 1992) and its effects on bird swimming speed and energetics were measured in a water canal in Antarctica. Although the device was 10.5% of penguin cross-sectional area, swimming speed was reduced by only 8.3% and mean power input increased by only 5.6% while swimming. Although our streamlined device was five times more voluminous than one of our older units, the effect on swimming energetics could be reduced by 87%.