电吸附对水中盐类、氨氮、COD的去除效果分析

电吸附技术作为高效、环境友好型的除盐、除氨氮技术,可应用与水的深度处理领域内。为了使污水回用达到工业用水的水质标准,对电吸附去除水中盐类、氨氮、COD的效果进行分析,结果表明,电吸附设备处理不同氨氮浓度的废水,对中低浓度的氨氮去除效果稳定,当进水氨氮浓度低于20 mg/L时,处理后出水氨氮浓度低于5 mg/L,COD浓度小于25 mg/L,达到回用标准;随着进水盐浓度的增大电吸附处理效果逐渐变差,在电导率低于2 500 μS/cm时除盐率在75%左右,氨氮去除率达到70%左右,COD去除率达到60%左右。经电吸附处理后的低氨氮浓度废水,TDS、氨氮浓度均可达到工业回用水标准。     

水泥窑协同处置过程中Pb、Cd的挥发特性

对铅、镉2种重金属的氧化物开展了热重实验、熟料煅烧以及熟料消解实验,以重金属的挥发率为主要指标,研究了水泥窑协同处置过程中铅、镉在等温条件下随时间的挥发特性。结果表明,2种重金属的挥发率均是随温度的升高,时间的增加而增大。Pb的挥发率为96%,Cd的挥发率达到98%,根据等温动力学及阿累尼乌斯方程,对Pb,Cd的挥发率随时间变化的规律进行动力学模拟,得到较好的线性拟合效果,其中,Pb挥发反应的表观活化能E为88.73 kJ/mol,Cd挥发反应可以分2个部分：1 200℃以下的表观活化能E为61 kJ/mol;1 250℃以上的表观活化能E为184.6 kJ/mol。     

交联壳聚糖/沸石复合吸附剂的制备及性能

用沸石负载由缩水甘油基三乙基氯化铵交联的壳聚糖,制得了性能良好的交联壳聚糖/沸石复合吸附剂。研究了该吸附剂应用性能的影响因素,探讨了该吸附剂的吸附性、沉降性和重复使用性,利用FTIR仪和高倍透射电子显微镜对该吸附剂的结构进行了表征。实验结果表明:壳聚糖的交联度为0.93、交联壳聚糖与沸石的质量比为0.045时,制得的交联壳聚糖/沸石复合吸附剂对腐殖酸的去除率可达81.4%,吸附量为4.07mg/g;交联壳聚糖/沸石复合吸附剂对腐殖酸的吸附性能较沸石有显著提高,沉降时间较交联壳聚糖明显缩短;经二次洗脱后腐殖酸去除率仍可达80.2%,腐殖酸吸附量为4.01mg/g。     

堇青石负载Pd和过渡金属氧化物催化剂的表征及其对CO的催化氧化活性

以堇青石蜂窝陶瓷(CC)为载体,采用浸渍法制备了堇青石负载Pd和过渡金属混合氧化物催化剂,记作Pd-M-Mn(M=Cu,Co,Fe,Ni)/CC。实验结果表明:Pd-Co-Mn/CC催化剂的催化活性最高;随着Pd负载量的增加,CO转化率提高;当Pd负载量为1.00%时,反应温度为150℃时CO转化率达到98%,200℃时CO转化率达到100%;在反应温度150℃条件下,Pd-Co-Mn/CC催化剂(Pd负载量1.00%)的CO转化率在前30h内小幅度下降,随后稳定在90%以上,反应100h后,催化剂表面颜色由黑色变为棕褐色。     

循环式超声强化光催化降解双酚A

设计了一种循环式超声强化光催化反应器,以TiO2作为光催化剂,研究了超声功率、TiO2加入量、循环液流速和空气流量对双酚A(BPA)降解效果的影响。实验结果表明:超声与光催化过程在循环式超声强化光催化反应器中实现了较好的协同效应;在初始BPA质量浓度为20.0mg/L、超声功率为600W、TiO2加入量为7g/L、循环液流速为4.05×10-2m/s、空气流量为200mL/min的条件下,反应150min后,BPA降解率可达90.5%,溶液中剩余BPA质量浓度仅为1.8mg/L,反应240min后TOC去除率可达84.5%。     

Motility of Pseudomonas aeruginosa in saturated granular media as affected by chemoattractant

To examine and quantify the effects of glass beads and chemoattractant on bacterial motility in granular media, we examined the motile behavior of P. aeruginosa in a saturated granular medium and quantified the effects of glass beads and the presence of a chemoattractant. By recording individual cell trajectories in microfluidic channels under a high-speed confocal microscope, we directly measured the cell's run direction and corresponding run-length, speed and turn angle. Bacterial run speed increased in the presence of chemoattractant in both aqueous and granular media. But it decreased in glass-beads compared to in aqueous media due to the restricted pore geometry and interactions between bacteria and grain surfaces. Notably, the relatively higher frequency distribution at turn angles of 170° decreased dramatically, while the smaller peak at 70° increased and became dominant on a bimodal distribution, showing more bacteria changed directions at smaller turn angles rather than reverse their swimming directions. Additionally, the presence of glass beads also decreased the chemotactic velocity and random motility by similar proportions due to the restrictive geometry and the interactions between bacteria and glass beads surface. Our study indicates that the swimming parameters measured from aqueous media cannot be directly adopted in models for predicting bacteria travel in granular media.     

The dissipation rates of trichlorfon and its degradation product dichlorvos in cabbage and soil

The residual levels and dissipation rate of trichlorfon, and its degradation product, dichlorvos, in cabbage crops and the soil in which these were grown, were determined by gas chromatography at two geographically distant experimental sites, one in Kunming and one in Beijing, China. Trichlorfon was applied at two dosages (900 g ai ha⁻¹ and 1350 g ai ha⁻¹). Maximum final residues of trichlorfon in soil and cabbage were 1.23 mg kg⁻¹ and 1.81 mg kg⁻¹ respectively at Kunming, and 0.35 mg kg⁻¹ and 0.70 mg kg⁻¹ respectively at Beijing. However, the final residues of dichlorvos in both cabbage and soil was only 0.04 mg kg⁻¹ at Kunming, and only 0.03 mg kg⁻¹, or “not detectable”, at Beijing. The mean half-life of trichlorfon in cabbage was 1.80 d with a dissipation rate of 90% over 5 d, while that in soil was 3.05 d with a dissipation rate of 90% over 14 d at one experimental site. The dissipation rates of trichlorfon and its degradation product dichlorvos at the two experimental sites were different, suggesting that degradation of these pesticides was affected by local soil characteristics and climate. When applied at both the recommended dosage and at 1.5 times this, no detectable residues of either trichlorfon or dichlorvos were found in soil or cabbage at harvest. Although trichlorfon can easily degrade into dichlorvos, which is highly toxic to humans and other animals, the observed low residual levels of dichlorvos suggest that trichlorfon is safe when applied at the recommended dosage.     

Dissipation of carbendazim and chloramphenicol alone and in combination and their effects on soil fungal:bacterial ratios and soil enzyme activities

The dissipation of carbendazim and chloramphenicol alone and in combination and their effects on soil fungal:bacterial ratios and soil enzyme activities were investigated. The results revealed that carbendazim dissipation was little affected by chloramphenicol, whereas chloramphenicol dissipation was found to be retarded significantly by the presence of carbendazim. The inhibitory effect of carbendazim on the fungal:bacterial ratios was increased by the presence of chloramphenicol, and the inhibitory effect of chloramphenicol on neutral phosphatase was increased by the presence of carbendazim. Carbendazim increased soil catalase and urease activities, but this increase was partially diminished by the presence of chloramphenicol. Little interaction was observed between carbendazim and chloramphenicol with regard to their influence on soil invertase. The results obtained in this study suggest that combinations of fungicides and antibiotics may alter the compounds’ individual behaviors in soil and their effects on soil enzymes.     

Annual variations of odor concentrations and emissions from swine gestation, farrowing, and nursery buildings

To obtain annual odor emission profiles from intensive swine operations, odor concentrations and emission rates were measured monthly from swine nursery, farrowing, and gestation rooms for a year. Large annual variations in odor concentrations and emissions were found in all the rooms and the impact of the seasonal factor (month) was significant (P < 0.05). Odor concentration was low in summer when ventilation rate was high but high in winter when ventilation rate was low, ranging from 362 (farrowing room in July) to 8934 (nursery room in December) olfactory unit (OU) m(-3). This indicates that the air quality regarding odor was significantly better in summer than that in winter. Odor emission rate did not show obvious seasonal pattern as odor concentration did, ranging from 2 (gestation room in November) to 90 (nursery room in April) OU m(-2) sec(-1); this explains why the odor complaints for swine barns have occurred all year round. The annual geometric mean odor concentration and emission rate of the nursery room was significantly higher than the other rooms (P < 0.05). In order to obtain the representative annual emission rate, measurements have to be taken at least monthly, and then the geometric mean of the monthly values will represent the annual emission rate. Incorporating odor control technologies in the nursery area will be the most efficient in reducing odor emission from the farm considering its emission rate was 2 to 3 times of the other areas. The swine grower-finisher area was the major odor source contributing 53% of odor emission of the farm and should also be targeted for odor control. Relatively positive correlations between odor concentration and both H2S and CO2 concentrations (R(2) = 0.58) means that high level of these two gases might likely indicate high odor concentration in swine barns.     

Variation of low molecular weight organic acids in precipitation and cloudwater at high elevation in South China

To investigate the sources and chemical behaviors of carboxylic acids in Southern China, precipitation and corresponding cloudwater samples were collected in an acid rain-prone area of Mount Heng. The carboxylic acid levels in the samples were measured, and the concentration patterns were evaluated with respect to temporal and seasonal variations. Formic and acetic acids were predominant among the carboxylic acids identified for both precipitation and cloudwater. Most of the organic acids in the precipitation had a clear seasonal pattern, reaching higher levels during the warm season; these higher levels were attributed to the stronger source strength of biogenic emissions during this season. The cloud–fog samples did not display a similar trend. A distinctive diurnal pattern in carboxylic acids was only observed in the precipitation samples during the warm season. In cloud–fog, the ratio of formic to acetic acid differed considerably with time, with these values varying little in the precipitation samples. This result indicates that the organic acids in precipitation originate consistently from primary sources throughout the entire period, while those in cloud are mainly associated with direct emissions in the earlier stage and with secondary sources in the later period.