Recovery and chemical utilization of carbon dioxidefrom fossil-fuel burning industrial sources

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胶束电动毛细管色谱对水中邻苯二甲酸二甲酯降解历程的研究

研究了邻苯二甲酸二甲酯在臭氧氧化和二氧化钛光催化氧化两种条件下的氧化降解历程。采用胶束电动毛细管色谱技术对邻苯二甲酸二甲酯降解反应的中间产物和终产物进行跟踪分析。初步认为 ,臭氧氧化邻苯二甲酸二甲酯时 ,首先是侧链反应 ,生成邻苯二甲酸 ,然后再进一步氧化降解。而TiO2 光催化氧化时 ,则为自由基直接攻击苯环 ,开环生成链状化合物 ,最终降解为CO2 和H2 O。     

矿产资源经济潜力评价理论与方法研究

矿产资源经济学是一门新兴学科。本文系统介绍了矿产资源经济学的基本原理，研究内容和研究对象，以及矿产资源经济潜力评价的主要方法。     

焦作市某赤泥堆放场周围地下水水质评价

焦作市某赤泥堆放场一期工程采用了在堆放场底部铺设赤泥加石灰垫层和防渗膜的工程防渗处理措施.基于其防渗处理现状,文章探讨了该区域地下水对赤泥冲灰水的日最大允许入渗量,和赤泥冲灰水的实际日渗透量.评价了该防渗处理措施的可行性和在地下水日活动量稳定的状况下,该赤泥堆放场对周围地下水的影响.结果表明:将赤泥加石灰垫层用作防渗的措施值得大力推广;该堆放场在使用年限内不会对周围区域地下水水质造成太大的影响.     

重庆电厂炉前煤及飞灰中As元素在有机酸作用下的淋滤行为

采用模拟酸雨手段，突出有机酸对Ａｓ元素的淋出作用。分别配置ｐＨ＝４．４７的硝酸、乙酸及硝酸与乙酸的混酸三种淋滤液，对重庆电厂炉前煤及飞灰中的Ａｓ元素进行４０ｈ的淋滤实验，以探讨有机酸淋滤条件下Ａｓ元素的淋出行为。结果表明：有机酸淋滤液对炉前煤及飞灰中的Ａｓ元素具有较强的淋出作用，有机酸中Ｈ＾＋的缓冲释放作用是导致Ａｓ元素较强淋出率的主要因素。     

零电流示波电位滴定法测定水中氰化物

本文采用零电流示波电位滴定法,测定工业废水中的氰化物,最低检出限可达0.22mg/1,该法与比色法相比,有简便、快速,灵敏等优点。     

浙江省萧山市山一村生态良性循环与系统管理研究 Ⅵ.山地生态系统动态模拟

本文在林地植物区系组成、植被类型、森林资源、土壤养分调查的基础上,对山地土壤矿化过程、树木生长过程和山地生态系统进行了动态模拟,预测了该村山地土壤含氮量、落叶层重、草本层生物量、灌木层生物量、乔木生物量,山地土壤可利用氮量、氮矿化速率、系统氮变化量、系统生物与净增长量的年变化趋势,为该村林地的规划、开发利用和管理提供了科学依据。     

Enhanced degradation of chlorinated ethylenes in groundwater from a paint contaminated site by two-stage fluidized-bed reactor

Groundwater, used in this study, contaminated predominantly with aromatic compounds, was biologically treated in a fluidized-bed reactor (FBR) with immobilized cells. The aromatics were completely decomposed, while cis-1,2-dichloroethylene (cis-DCE) and trichloroethylene (TCE) were decomposed only approximately 20% and 5%, respectively. In these studies a significant improvement of the decomposition efficiency for chlorinated ethylenes was achieved by utilizing cometabolism. Methanol (MeOH) and toluene were used as the substrate in the case of one-stage reactor (Single Reactor). MeOH (187 mg l(-1)) increased the decomposition efficiency up to 40% and 60% for cis-DCE and TCE, respectively, while toluene (20 mg l(-1)) increased the decomposition efficiency of cis-DCE to 92% and the decomposition efficiency of TCE to 76%. In the case of two-stage reactor system (Reactor 1 and Reactor 2), MeOH and methane (CH4) were used as the substrate. In this system, cells grown on MeOH or CH4 in the Reactor 1 were continuously fed into Reactor 2 and groundwater was fed into Reactor 2 only. When MeOH (384 mg l(-1) d(-1)) was used as substrate the decomposition efficiency of cis-DCE and TCE were 60% and 70%, respectively. Similar decomposition efficiency was observed for a small amount of CH4 (19.3 mg l(-1) d(-1)).     

Effect of DBP/DEHP in vegetable planted soil on the quality of capsicum fruit

Field experiment was conducted to investigate the di-n-butyl phthalate (DBP) and di-2-ethylhexyl phthalate (DEHP) contamination in Capsicum annum fruit grown in DBP and DEHP contaminated soil, and to evaluate the effect of DBP and DEHP on the quality of capsicum fruit. The top layer soil (0-10 cm) of plots was treated with a mixture of DBP and DEHP (1:1 w/w) and capsicum seedlings were transplanted. After 90 days, capsicum fruit, shoot and root samples were collected. DBP and DEHP concentration in various parts of the samples were determined by gas chromatography. Vitamin C and capsaicin contents in fruit were determined using 2,4-dinitrophenylhydrazine colorimetric analysis and sodium nitrite-sodium molybdate colorimetric analysis, respectively. The results showed that DBP concentration in fruit, shoot and root increased with the increase of soil-applied DBP/DEHP concentration, but DEHP was not detected in all samples. When the soil-applied DBP/DEHP concentration was 5, 10, 20, 40, 80 and 160 mg kg(-1) soil, compared with control, vitamin C and capsaicin content in capsicum fruit decreased by 1.6%, 5.9%, 10.6%/o, 18.2%, 19.2%, 22.6% and 1.6%, 2.5%, 12.9%, 20.1%, 22.2%, respectively. Pearson correlation analysis demonstrated that the decrease of vitamin C and capsaicin content was negatively correlated to the increase of DBP concentration in capsicum fruit, which suggested that DBP uptake by the plant might be mainly responsible for quality degradation of capsicum fruit.