Secretor Status is Associated with Susceptibility to Disease in a Large GII.6 Norovirus Foodborne Outbreak

Food and Environmental Virology - Norovirus is commonly associated with food and waterborne outbreaks. Genetic susceptibility to norovirus is largely dependent on presence of histo-blood group...     

Health hazards related to conidia of Cladosporium—biological air pollutants in Poland, central Europe

The spores of Cladosporium Link. are often present in the air in high quantities and produce many allergenic proteins, which may lead to asthma. An aerobiological spore monitoring program can inform patients about the current spore concentration in air and help their physicians determine the spore dose that is harmful for a given individual. This makes it possible to develop optimized responses and propose personalized therapy for a particular sensitive patient. The aim of this study was to assess the extent of the human health hazard posed by the fungal genus Cladosporium. For the first time, we have determined the number of days on which air samples in Poland exceeded the concentrations linked to allergic responses of sensitive patients, according to thresholds established by three different groups(2800/3000/4000 spores per 1 m~3 of the air). The survey was conducted over three consecutive growing seasons(April–September, 2010–2012) in three cities located in different climate zones of Poland(Poznan, Lublin and Rzeszow). The average number of days exceeding 2800 spores per cubic meter(the lowest threshold) ranged from 61(2010) through 76(2011) to 93(2012), though there was significant variation between cities. In each year the highest concentration of spores in the air was detected in either Poznan or Lublin, both located on large plains with intensive agriculture. We have proposed that an effective, science-based software platform to support policy-making on air quality should incorporate biological air pollutant data,such as allergenic fungal spores and pollen grains.     

Metals in feathers of sooty tern, white tern, gray-backed tern, and brown noddy from islands in the North Pacific

Levels of heavy metals are usuallyhigher in adult than young birds because they eatlarger, more contaminated prey, or because they havehad longer to accumulate metals in their tissues.Further, levels of contaminants are usually less inbirds nesting on remote, offshore islands than inbirds breeding closer to mainland areas that areurbanized and industrialized. We examined the featherlevels of arsenic, cadmium, chromium, lead, manganese,mercury, and selenium in adult sooty terns (Sterna fuscata), gray-backed terns (Sterna lunata), and brown noddy (Anous stolidus, and adult and young white terns (Gygis alba, fromMidway Atoll, and in adult and young sooty terns andadult brown noddy from Manana Island, Hawaii (chicksof other terns were not available). We tested andrejected the null hypotheses that metal levels are notsignificantly different among species, ages, andlocations. Despite their small size, adult white ternshad the highest levels of lead, arsenic and tin. Brownnoddies had the highest levels of cadmium, chromium,manganese, and selenium. Sooty and white terns had thehighest levels of mercury. Sooty tern adults hadsignificantly higher levels of cadmium, mercury, andselenium than young, while young had significantlyhigher levels of arsenic and manganese. White ternadults had significantly higher levels of selenium andtin than young, while young had higher levels ofcadmium and mercury than adults. Except for mercury,there were significant inter-location differenceswithin species in all heavy metals. Contrary toexpectation, where the differences were great, metalsgenerally were higher in the feathers of terns andnoddies from Midway than from Manana.     

Aphanizomenon gracile (Nostocales), a cylindrospermopsin-producing cyanobacterium in Polish lakes

The cyanobacterial cytotoxin cylindrospermopsin (CYN) has become increasingly common in fresh waters worldwide. It was originally isolated from Cylindrospermopsis raciborskii in Australia; however, in European waters, its occurrence is associated with other cyanobacterial species belonging to the genera Aphanizomenon and Anabaena. Moreover, cylindrospermopsin-producing strains of widely distributed C. raciborskii have not yet been observed in European waters. The aims of this work were to assess the occurrence of CYN in lakes of western Poland and to identify the CYN producers. The ELISA tests, high-performance liquid chromatography (HPLC)-DAD, and HPLC-mass spectrometry (MS)/MS were conducted to assess the occurrence of CYN in 36 lakes. The cyrJ, cyrA, and pks genes were amplified to identify toxigenic genotypes of cyanobacteria that are capable of producing CYN. The toxicity and toxigenicity of the C. raciborskii and Aphanizomenon gracile strains isolated from the studied lakes were examined. Overall, CYN was detected in 13 lakes using HPLC-MS/MS, and its concentrations varied from trace levels to 3.0 μg?L^?1. CYN was widely observed in lakes of western Poland during the whole summer under different environmental conditions. Mineral forms of nutrients and temperature were related to CYN production. The molecular studies confirmed the presence of toxigenic cyanobacterial populations in all of the samples where CYN was detected. The toxicity and toxigenicity analyses of isolated cyanobacteria strains revealed that A. gracile was the major producer of CYN.     

Examples of sustainable development efforts in Costa Rica

SUMMARY

Efforts towards sustainable development are now being undertaken at all levels and the concept has increasingly entered the consciousness of the average person. For many Costa Ricans however, it is not just an abstract concept but a matter of survival as input costs increase, natural resources diminish and the soil loses fertility or is washed away. This paper reviews three case studies representing different approaches towards achieving sustainable development by different types of organization which are each innovative in preventing further destruction of tropical forest resources.     

Consumer attitudes regarding environmentally sustainable wine: an exploratory study of the New Zealand marketplace

Previous research has suggested that consumers are becoming increasingly concerned by the effects of conventional agricultural food production practices on human health and environmental wellbeing. This study sought to understand whether environmentally sustainable practices in the vineyard would equate to advantages in the wine marketplace. Structured questionnaires were used to ascertain the views of wine consumers in Christchurch, New Zealand. The findings of this study indicate that consumers have a strong demand for wine which is produced using “green” production practices. Consumers believe that the quality of sustainable wine will be equal to or better than conventionally produced wine, and they are prepared to pay a higher price for this wine.