Beyond ‘trees are good’: Disservices,management costs,and tradeoffs in urban forestry

The provision of ecosystem services is a prominent rationale for urban greening, and there is a prevailing mantra that ‘trees are good’. However, understanding how urban trees contribute to sustainability must also consider disservices. In this perspective article, we discuss recent research on ecosystem disservices of urban trees, including infrastructure conflicts, health and safety impacts, aesthetic issues, and environmentally detrimental consequences, as well as management costs related to ecological disturbances and risk management. We also discuss tradeoffs regarding species selection and local conservation concerns, as well as the central role of human perception in the interpretation of ecosystem services and disservices, particularly the uncritical assertion that ‘everybody loves trees’. Urban forestry decision-making that fails to account for disservices can have unintended negative consequences for communities. Further research is needed regarding life cycle assessments, stakeholder decision-making, return-on-investment, and framings of services and disservices in urban forestry.     

Migration and transformation of heavy metals in hyperaccumulators during the thermal treatment: a review

Environmental Science and Pollution Research - The pollution of heavy metals (HMs) in the soil has become one of the important factors affecting the national environment and human health....     

Green method of stemming the tide of invasive marine and freshwater organisms by natural filtration of shipping ballast water

Environmental Science and Pollution Research - Marine and freshwater pollution caused by transport of invasive species in shipping ballast water is a major global problem and will increase in...     

Soil-plant nitrogen isotope composition and nitrogen cycling after biochar applications

Environmental Science and Pollution Research - Biochar has strong potential to improve nitrogen (N) use efficiency in both agricultural and horticultural systems. Biochar is usually co-applied with...     

Removal of SO2 from smelting flue gas by using copper tailings with MnSO4: factors optimization by response surface methodology

Environmental Science and Pollution Research - The abatement of SO2 and the utilization of copper tailings are identified as two attention-attracting environmental issues in the copper smelter. In...     

Small-scale on-site treatment of fecal matter: comparison of treatments for resource recovery and sanitization

Environmental Science and Pollution Research - On-site small-scale sanitation is common in rural areas and areas without infrastructure, but the treatment of the collected fecal matter can be...     

MicroRNAs’ role in the environment-related non-communicable diseases and link to multidrug resistance,regulation, or alteration

Environmental Science and Pollution Research - The discovery of microRNAs (miRNAs) 20 years ago has advocated a new era of “small molecular genetics.” About 2000 miRNAs are present that...     

The COVID-19 pandemic: prediction study based on machine learning models

Environmental Science and Pollution Research - COVID-19 was first discovered in Wuhan, China in December 2019. It is one of the worst pandemics in human history. Recent studies reported that...     

Antioxidant activity and enzyme inhibitory potential of Euphorbia resinifera and E. officinarum honeys from Morocco and plant aqueous extracts

Natural products may be applied in a wide range of domains, from agriculture to food and pharmaceutical industries. In this study, the antioxidant properties and the capacity to inhibit some enzymatic activities of Euphorbia resinifera and Euphorbia officinarum aqueous extracts and honeys were assessed. The physicochemical characteristics were also evaluated. Higher amounts of iron, copper and aluminium were detected in E. officinarum honey, which may indicate environmental pollution around the beehives or inadequate storage of honey samples. This honey sample showed higher amounts of total phenols and better capacity for scavenging superoxide anion free radicals and DPPH free radicals as compared with E. resinifera honey, but poorer capacity for inhibiting lipoxygenase, acetylcholinesterase, tyrosinase and xanthine oxidase. The ratio plant mass:solvent volume (1:100) and extraction time (1 - 2 h) were associated with higher total phenols and better antioxidant activities and lipoxygenase, acetylcholinesterase and tyrosinase inhibitory activities, regardless of the plant species. The aqueous extracts had systematically higher in vitro activities than the respective honey samples.