排序方式： 共有53条查询结果，搜索用时 93 毫秒
51.
Gorrasi Giuliana Viscusi Gianluca Gerardi Carmela Lamberti Elena Giovinazzo Giovanna 《Journal of Polymers and the Environment》2022,30(9):3609-3621
Journal of Polymers and the Environment - Grape pomace, as by-product of wine making, is a source of polyphenols, fibers, fatty acids, metals, and organic acids, which could be used as raw... 相似文献
52.
D’Adamo Idiano Lupi Gianluca Morone Piergiuseppe Settembre-Blundo Davide 《Environmental science and pollution research international》2022,29(31):46620-46633
Environmental Science and Pollution Research - The transition to a circular economy is a key concern for the fashion industry. The emerging second-hand market is a practice that could enable the... 相似文献
53.
Schlindweinn Elizabeth Bianchini Chacon Wilson Daniel Caicedo Koop Betina Luiza de Matos Fonseca Jéssica Monteiro Alcilene Rodrigues Valencia Germán Ayala 《Journal of Polymers and the Environment》2022,30(9):3547-3565
Journal of Polymers and the Environment - Anthocyanins (ACNs) are natural pigments broadly used in the food industry due to their color, antioxidant, and antimicrobial properties, however, these... 相似文献