Development of vermicast from sludge and powdered oyster shell

Soil acidification is one of the rising land degradation issues facing world agriculture. The risk of acidification is currently being assessed as part of agriculture productivity and sustainable theme. This study was conducted to produce a new vermicomposting cast as a recycling resource derived from municipal sewage sludge and waste oyster shell. The earthworm, Eisenia Andrei, was fed under different conditions. The most suitable mixture was 77:23 w/w% of sewage sludge and waste oyster shell. Powdered oyster shell (POS) sludge blend provided a stable pH, due to its buffering capacity during vermiculture because of the Ca²⁺ and OH^? release effect. The vermicast products fulfilled the cast standards of Korea Ministry of Environment for all the parameters such as moisture content, pH, salinity, organic carbon, TKN, Phosphate, and heavy metals. Slowly released organic matter when added to soil improves the capacity of the soil to hold nutrients for plants, improve soil aeration for roots, and improves soil drainage. This product will be an addition to already-commercialized sludge vermicast as a higher value product.     

Analytical methods for waste minimisation in the convenience food industry

Waste creation in some sectors of the food industry is substantial, and while much of the used material is non-hazardous and biodegradable, it is often poorly dealt with and simply sent to landfill mixed with other types of waste. In this context, overproduction wastes were found in a number of cases to account for 20–40% of the material wastes generated by convenience food manufacturers (such as ready-meals and sandwiches), often simply just to meet the challenging demands placed on the manufacturer due to the short order reaction time provided by the supermarkets. Identifying specific classes of waste helps to minimise their creation, through consideration of what the materials constitute and why they were generated. This paper aims to provide means by which food industry wastes can be identified, and demonstrate these mechanisms through a practical example. The research reported in this paper investigated the various categories of waste and generated three analytical methods for the support of waste minimisation activities by food manufacturers. The waste classifications and analyses are intended to complement existing waste minimisation approaches and are described through consideration of a case study convenience food manufacturer that realised significant financial savings through waste measurement, analysis and reduction.     

Chemical pollution: Transfer of chemical elements to the aboverground phytomass of herbaceous plants

Changes in the species composition and a decrease in species diversity and total plant biomass along the gradient of soil pollution with heavy metals have been shown. Data on the concentrations of chemical elements (Zn, Cu, Cd, Pb, Co, Ni, Mn, Cr, and Fe) in the aboveground organs of herbaceous plants and the biomass of each species make it possible to estimate the role of higher producers in the incorporation of chemical elements into biogenic cycles in background zones and under conditions of chemical pollution. Plants of the composite family (Asteraceae) play the main role in accumulation of chemical elements. The results obtained indicate that natural ecosystems have mechanisms limiting excessive accumulation of chemical elements into the aboveground plant biomass.     

Reversion of mutant strains of Salmonella Typhimurium by raw and finished waters from southeastern Louisiana

Samples of raw and finished water were collected from water treatment plants in southeastern Louisiana between January 1975 and May 1976. The water source for each plant is the Mississippi River. Finished water samples also were obtained at water treatment plants at St. Francisville, LA. and Baton rouge, LA. where deep wells serve as sources of water. All samples were assayed for mutagens using histidine dependent mutant strains of Salmonella typhimurium. Almost twice as many of the finished water samples collected at Luling, Jefferson and New Orleans induced reversions than did the corresponding raw water samples. Often reversion of finished water samples occurred only with metabolic activation. When samples from Belle Chasse and Port Sulphur were assayed, the number of finished water samples inducing reversion were comparable or less than comparable to those with raw water. Nearly equal numbers of finished water samples from St. Francisville and from Baton Rouge induced genetic change. However, the majority of the samples from Baton Rouge which caused reversion, did so only with liver enzyme activation. Discussed is the significance of these findings, as well as the possible role of chlorination procedures in halogenating hydrocarbons into compounds which are mutagenic and/or carcinogenic.