Brown marine algae turbinaria conoides as biosorbent for Malachite green removal: Equilibrium and kinetic modeling

In this study, the biosorption of Malachite green (MG) onto Turbinaria conoides, brown marine algae, was studied with respect to initial pH, temperature, initial dye concentration, and sorbent dosage. The optimum initial pH and temperature values for MG removal were found to be 8.0 and 30°C, respectively. Sorbent dosage was found to strongly influence the removal of MG. Equilibrium studies were carried out to test the validity of the Langmuir (q _max = 66.6 mg/g and b = 0.526 mL mol/L) and the Freundlich (n = 1.826 and K = 3.751 mg/g) isotherms. The kinetic studies indicated the validity of the pseudo first-order and second-order equation.     

An analysis of the drivers affecting the implementation of green supply chain management

Green supply chain management has emerged as an important organizational philosophy to reduce environmental risks. We develop a model of the drivers affecting the implementation of green supply chain management using an Interpretive Structural Modeling (ISM) framework. The various drivers of green supply chain management (GSCM) are identified based on the GSM literature and on consultations with experts in the industry. The model developed is validated on a case study involving a manufacturing firm in southern India.     

Uptake of nickel (II) by Serratia marcescens

Bioaccumulation and biosorption of various nickel salts by Serratia marcescens (NCIM 2078) were investigated Biosorption of nickel was found maximum for the nickel nitrate and nickel chloride as 28.08 and 25.51 mg-1 nickel was obtained in dry biomass of S. marcescens, respectively. The possible role of pigment prodigiosin in uptake of nickel is discussed.     

Mercury in wild mushrooms and underlying soil substrate from the great lakes land in Poland

Fifteen species of wild mushrooms and underlying soil samples collected in a virgin landscape of Augustowska Forest in northeastern Poland in 1997-98 were analyzed for total mercury to evaluate the status of contamination and usefulness of higher mushrooms as possible bioindicators of mercury pollution. Among the 15 species analyzed, Pinewood King Bolete, Scaly Tooth and King Bolete showed relatively high bioconcentration factors (BCF: dry-weight normalized concentrations of mercury in mushrooms relative to concentrations in soil) for mercury, which varied between 69 and 110. These three species were also characterized by great concentrations of total mercury in caps (between 2,000 +/- 800 and 2,300 +/- 1,100 ng g-1 dry wt) and stalks (between 850 +/- 390 and 1,000 +/- 500 ng g-1 dry wt.). Species such as Red-hot Milk Cap, Poison Pax and Common Chantherelle had mercury BCFs of less than 1, while Gipsy Bolete, Orange Birch Bolete, Brown Scaber Stalk, Variegated Bolete, Sandy Knight-cap and Yellow-cracking Bolete were weak or moderate mercury accumulators with BCFs between 1 and 40. Concentrations of mercury in mushrooms were greater than the tolerance limits suggested for mercury in plant foods.     

Accumulation factors of mercury in mushrooms from Zaborski Landscape Park, Poland

Total mercury concentrations were determined by cold-vapour atomic absorption spectroscopy (CV-AAS) in 117 samples of caps, 117 of stalks and 47 of whole fruiting bodies of 13 species of wild mushrooms and in 164 underlying soil substrate collected from Zaborski Landscape Park during 1997 and 1998. The study area is a background, forested site with rural landscape and no known local sources of mercury emission. Mean mercury concentrations in mushrooms varied widely (range: 50 +/- 20 to 3700 +/- 1700 ng/g, dry matter) depending on the site and mushroom species investigated. However, mercury concentrations in soil samples varied less (range: 3.0 +/- 3.0 to 43 +/- 17 ng/g dry matter). Fruiting bodies of Common Puffball (Lycoperdon perlatum) and King Bolete (Boletus edulis) contained the greatest concentrations of mercury of 3700 +/- 1700 and 2600 +/- 1200 ng/g dry matter, respectively. A positive correlation existed between mercury concentrations in the caps of Slippery Jack (Suillus luteus) and Fly Agaric (Amanita muscaria) (p < 0.01) and mercury concentrations in corresponding soils. However, concentrations of mercury in The Sickener (Russula emetica) was negatively correlated with its soil substrate (p < 0.01). Bioconcentration factors (BCFs: concentrations ratios of mercury in mushroom to soil) of total mercury in whole fruiting bodies or caps were greatest for Common Puffball (L. perlatum), Larch Bolete (Suillus grevillei) and King Bolete (B. edulis) and varied between 130 +/- 78 and 160 +/- 120, while for the other species BCFs were between 4.0 +/- 6.0 and 61 +/- 20 in caps, and 4.4 +/- 3.1 and 70 +/- 68 in stalks. The concentration ratios of Hg in cap to stalk were from 1.1 +/- 0.5 for Poison Pax (Paxillus involutus) to 2.7 +/- 1.7 in Larch Bolete (S. grevillei).     

Asymptomatic typhoid carriers in Namakkal District, Tamilnadu

A study was made on the sources and spread of Salmonella spp at Namakkal District, Tamilnadu, to ascertain positive carriers of the pathogen. Of the 150 samples collected from varied sources, food handlers significantly contributed to the spread of S. typhi, S. paratyphi A and B, the presence of which was ascertained by standard confirmatory tests. It is inferred that a periodic assay of Salmonella spp in food stuff and food handlers can help in the control of food borne disease.     

意大利的金枪鱼、箭鱼、鸬鹚以及家燕等体内的多氯萘、多氯联苯、多氯二苯-p-二恶英、多氯二苯并呋喃以及p,p''''-DDE

我们曾对从意大利收集的金枪鱼、箭鱼、普通鸬鹚以及家燕体内的p,p'-DDE、多氯联苯同类物(PCBs)、多氯二苯-p-二恶英(PCDDs)、多氯二苯并呋喃(PCDFs)以及多氯萘(PCNs)浓度进行过测量.     

Polychlorinated biphenyl and organochlorine insecticide residues in human adipose tissue in Poland

Concentrations of PCBs (polychlorinated biphenyls) and organochlorine insecticides such as DDT, HCHs (hexachlorocyclohexanes), HCB (hexachlorobenzene) and chlordanes were determined in human adipose fat from the provinces of Skierniewice and Gdańsk in Poland collected during 1979 and 1990, respectively. The mean levels (microg g(-1) lipid weight basis) in Skierniewice and Gdańsk were found to be 1.2+/-0.44 and 1.5+/-1.3 for PCBs, 25+/-16 and 15+/-13 for DDT, 0.53+/-0.17 and 0.25+/-0.09 for HCHs, 0.36+/-0.22 and 0.26+/-0.23 for HCB, and 0.11+/-0.08 and 0.07+/-0.04 for chlordanes, respectively. Very high concentrations of DDT were detected, with the maximum value as high as 52 microg g(-1) lipid weight in Skierniewice and 47 microg g(-1) lipid weight in Gdańsk. PCB residues contained in the human fat from Polish cadavers are comparable to those of the levels reported for industrialized nations. It is appraised from the levels of DDT and PCBs in Poles' fat that the Polish environment is still experiencing both types of contamination, arising from agricultural and industrial activities. Contamination of humans by other organochlorine insecticides was relatively lower.     

Organochlorine pesticide and polychlorinated biphenyl residues in foodstuffs from Bangkok, Thailand

Raw foodstuffs collected from Bangkok, Thailand, were analysed for the presence of PCBs, DDTs, HCHs (BHCs). HCB, aldrin, dieldrin, heptachlor and heptachlor epoxide. Residues of PCBs and organochlorine pesticides were detected in all the samples analysed. Concentrations of PCBs did not reach the tolerance limit set forth by the US Food and Drug Administration (FDA). The concentrations of SigmaHCH were higher than those of SigmaDDT in all the farm products while the levels of SigmaDDT were greater in fishes including fish flakes and fishmeal. Meat samples recorded higher concentrations of SigmaDDT and dieldrin than SigmaHCH. Comparing the levels of organochlorines in foodstuffs from Bangkok, considerable levels of aldrin and dieldrin indicate the need for concern from the food safety point of view because of their much higher toxicity than DDT and other organochlorines. However, the levels did not exceed the Maximum Residue Limit (MRL) recommended by FAO/WHO. Food contamination by HCB, heptachlor and heptachlor epoxide is comparatively lower.