Edible Invertebrates Among Amazonian Indians: A Critical Review of Disappearing Knowledge

For the indigenous populations of Amazonia, invertebrates constitute an important component of the diet. We have information on entomophagy for 39 ethnic groups, about 21,4 per cent of the 182 groups known in the Amazon Basin, but the use of this non conventional food resource is probably much more widespread. We present here a data-base of all the information available for each ethnic group regarding the species included in the diet, the scientific and the ethno name if known, the stage of life-cycle consumed, the manner of preparation and, when known, the host plant. This data-base lists 115 species scientifically identified and 131 ethno names. In addition, we have information about other 384 ethno names, with unsecure link to the Linnean taxonomy suggesting that local knowledge is very extensive. The data-base represents not only an easy to consult resource, but also a support for further research. The knowledge of the relations between indigenous populations and ecosystem is indeed the base for the natural and cultural biodiversity preservation.     

Temporal and Spatial Variations of Phytoplankton Community Structure in Lake Erhai,a Chinese Plateau Lake,with Reference to Environmental Factors

Russian Journal of Ecology - Temporal and spatial variations of phytoplankton community in Lake Erhai were investigated from May 2010 to April 2011. A total of 124 species belonging to 8 phyla and...     

The Outcome of Northern Fur Seal Harvesting: The Results of Calibration of Mathematical Models Based on Observation Data (the Example of Tyulenii Island Population)

Tendencies in the dynamics of harvested northern fur seal (Callorhinus ursinus) population on the Tyulenii Island have been analyzed in detail. The results show that retardation of reproduction (decrease in the numbers of pups) and decline in the survival of young females (up to 3 years of age) by the late 1980s resulted in a reduction of the total number of females and a significant increase in the proportion of older females. This tendency changed during the later observation period (after 1988–1989) due to increase in the survival of young females: the female population has gradually recovered, with the proportion of young females increasing at the expense of old females (aged over 10 years). The age composition of males has also changed: the proportion of young animals has decreased, while that of large mature males (bulls) has increased. Moreover, the number of bulls continues to increase and has already exceeded the level that formerly provided for the well-being of the population. This, a paradoxical situation has arisen: the numbers of females and bulls are increasing, whereas pup production remains at a low level.

     

Energy use,blue water footprint,and greenhouse gas emissions for current food consumption patterns and dietary recommendations in the US

This article measures the changes in energy use, blue water footprint, and greenhouse gas (GHG) emissions associated with shifting from current US food consumption patterns to three dietary scenarios, which are based, in part, on the 2010 USDA Dietary Guidelines (US Department of Agriculture and US Department of Health and Human Services in Dietary Guidelines for Americans, 2010, 7th edn, US Government Printing Office, Washington, 2010). Amidst the current overweight and obesity epidemic in the USA, the Dietary Guidelines provide food and beverage recommendations that are intended to help individuals achieve and maintain healthy weight. The three dietary scenarios we examine include (1) reducing Caloric intake levels to achieve “normal” weight without shifting food mix, (2) switching current food mix to USDA recommended food patterns, without reducing Caloric intake, and (3) reducing Caloric intake levels and shifting current food mix to USDA recommended food patterns, which support healthy weight. This study finds that shifting from the current US diet to dietary Scenario 1 decreases energy use, blue water footprint, and GHG emissions by around 9 %, while shifting to dietary Scenario 2 increases energy use by 43 %, blue water footprint by 16 %, and GHG emissions by 11 %. Shifting to dietary Scenario 3, which accounts for both reduced Caloric intake and a shift to the USDA recommended food mix, increases energy use by 38 %, blue water footprint by 10 %, and GHG emissions by 6 %. These perhaps counterintuitive results are primarily due to USDA recommendations for greater Caloric intake of fruits, vegetables, dairy, and fish/seafood, which have relatively high resource use and emissions per Calorie.     

Policy evaluation of vehicle exhaust standards in Japan from 1995 to 2005 based on two human health risk indices for air pollution and global warming

Measures for vehicle exhaust emissions aimed at reducing either air pollution or global warming could have counterproductive effects on one another. Increasing diesel passenger vehicles, which generally have lower CO₂ emissions than gasoline counterparts, leads to increasing particulate matter (PM) emissions, while gasoline has lower PM emissions than diesel. It is said that stringent limits on PM emission factors discourages improved CO₂ emission factors. Without including both effects in a risk evaluation, one cannot evaluate whether the total risk is reduced or not. Hence, we evaluated representative exhaust emission measures based on risk evaluation for both air pollution and global warming. Considering consumer choice between diesel and gasoline passenger vehicles and emissions standards adopted in Japan from 1995 to 2005, we built five cases for vehicle policy evaluation. For each case, we estimated disability-adjusted life years (DALY) as an index of human health risk caused by lung cancer linked to inhalation exposure of elemental carbon in PM as well as due to global warming linked to CO₂. The results of our risk evaluation reveal that the case adopting the 2005 new long-term Japanese emission standard reduces the human health risk caused by lung cancer due to air pollution by 0.6 × 10³ DALY, but would increase the risk due to global warming by 31.9 × 10³ DALY compared with the case of adopting EURO 4, for the same conditions of passenger vehicle choice from 1995. These results suggest that the characteristics of Japanese emissions standards are mainly designed to reduce air pollution.     

Drinking water risk assessment in practice: the case of Swedish drinking water producers at risk from floods

To achieve a safe and reliable drinking water supply, water producers need to manage a large range of risks regarding both water quality and quantity. A risk management approach where risks are systematically identified and handled in a preventive manner is promoted by the World Health Organization and supported by researchers and drinking water experts worldwide. Risk assessment is an important part of such a management approach, and a variety of tools for risk assessment are described in the literature. There is, however, little knowledge of how drinking water risk assessment is performed in practice, including which tools that are actually used. This study investigates the use of risk assessment tools, and the approach to risk management, on a local level in the Swedish water sector. It is based on interviews with key persons from a targeted selection of water producers. We find that the application of tools as well as the approach to risk assessment and management differs considerably between the water producers. The tools most frequently used are mainly the ones promoted or required by Swedish national organizations. Although many of the water producers have done some kind of risk assessment, most have not implemented a risk management approach. Furthermore, their knowledge of the concepts of risk and risk management is often limited. The largest challenge identified is to prioritize risk assessment, so that it is actually performed and then used as a basis for managing risk in a systematic way.     

An improvement selection methodology for key performance indicators

Key performance indicators (KPIs) are critical measures for determining the health of a manufacturing plant in relationship to the plant’s goals. In today’s competitive environment, manufacturers cannot be careless about their business; in fact, they must ensure that their KPIs are effective and use them to make improvements when necessary. This paper describes a method for suggesting improvements to a manufacturer’s KPIs, based on the results achieved from a workshop to score the KPI on a number of predefined criteria. The approach uses a prospect theory approach to weight the scoring. Different problem formulations were derived that allow for both recommendations for improvements and the recommendations for disinvestments to over-performing KPIs. The authors applied the developed approach to two workshop outputs, each from independent manufacturers, and the results highlighted the significant difference between the two manufacturers in terms of improvement priorities and KPI assessment. The optimal improvement suggestions were compared to those found through a fast heuristic. It was determined that given the underlying assumptions of the approach that the heuristic solutions were just as adequate as the optimal ones.