The role of disinfectants and sanitizers during COVID-19 pandemic: advantages and deleterious effects on humans and the environment

Environmental Science and Pollution Research - Disinfectants and sanitizers are essential preventive agents against the coronavirus disease 2019 (COVID-19) pandemic; however, the pandemic crisis...     

Assessing the life cycle study of alternative earth-retaining walls from an environmental and economic viewpoint

Environmental Science and Pollution Research - This research aims to assess the sustainability of the most common earth-retaining walls (Gravity Walls and Cantilever Walls) in terms of...     

Assessment of pesticide toxicity on earthworms using multiple biomarkers: a review

Environmental Chemistry Letters - Two million tonnes of pesticides are currently used globally to improve crop production, yet these pesticides induce adverse effects on soil quality and...     

Green synthesis of ZrO2 nanoparticles and nanocomposites for biomedical and environmental applications: a review

Environmental Chemistry Letters - Pollution and diseases such as the coronavirus pandemic (COVID-19) are major issues that may be solved partly by nanotechnology. Here we review the synthesis of...     

Assessment on the distributions and exchange of anionic surfactants in the coastal environment of Peninsular Malaysia: A review

Environmental Science and Pollution Research - Terrestrial anionic surfactants (AS) enter the marine environment through coastal region. Despite that, in general limited knowledge is available on...     

Drivers of food waste generation and best practice towards sustainable food waste management in the hotel sector: a systematic review

Environmental Science and Pollution Research - The growing volumes of food globally are lost or wasted along the entire food chain. However, a high effort in investigating why food waste (FW)...     

A bibliometric review on the inter-connection between climate change and rice farming

Environmental Science and Pollution Research - Rice is an important cereal and a staple food in many countries in the world. Climate change is a significant challenge that affects paddy production...     

Intertidal macroinvertebrate community structure in a subtropical channel is driven by sediment properties across different land-use types

Environmental Science and Pollution Research - Macroinvertebrate community in the intertidal setup plays an important role in coastal ecosystem functions and biogeochemical cycle. However,...     

Investigation of physico-chemical properties and microbial community during poultry manure cocomposting process

Co-composting of poultry manure and rubber wood sawdust was performed with the ratio of 2:1 (V/V) for a period of 60 days. An investigation was carried out to study the extracellular enzymatic activities and structural degradation utilizing Fourier transform infrared spectroscopy (FT-IR), thermogravimetry and differential thermal analysis (TG/DTA) and scanning electron microscopy (SEM). The microbial succession was also determined by using denaturing gel gradient electrophoresis (DGGE). The compost was able to reach its highest temperature of 71 ℃ at day 3 and stabilized between 30 and 40 ℃ for 8 weeks. CMCase, FPase and β-glucosidase acted synergistically in order to degrade the cellulosic substrate. The xylanase activities increased gradually during the composting and reached the peak value of 11.637 U/g on day 35, followed by a sharp decline. Both LiP and MnP activities reached their peak values on day 35 with 0.431 and 0.132 U/g respectively. The FT-IR spectra revealed an increase in aromaticity and a decrease in aliphatic compounds such as carbohydrates as decomposition proceeded. TGA/DTG data exhibited significant changes in weight loss in compost samples, indicating degradation of organic matter. SEM micrographs showed higher amounts of parenchyma exposed on the surface of rubber wood sawdust at day 60, showing significant degradation. DGGE and 16S rDNA analyses showed that Burkholderia sp., Pandoraea sp., and Pseudomonas sp. were present throughout the composting process. Ornithinibacillus sp. and Castellaniella ginsengisoli were only found in the initial stage of the composting, while different strains of Burkholderia sp. also occurred in the later stage of composting.     

Intracellular biosynthesis of Au and Ag nanoparticles using ethanolic extract of Brassica oleracea L. and studies on their physicochemical and biological properties

In this present study, we reported broccoli (Brassica oleracea L.) as a potential candidate for the synthesis of gold and silver nanoparticles (NPs) in green chemistry method. The synthesized metal nanoparticles are evaluated their antimicrobial efficacy against different human pathogenic organisms. The physico-chemical properties of gold nanoparticles were analyzed using different analytical techniques such as a UV-Vis spectrophotometer, Field Emission Scanning Electron Microscopy, energy dispersive X-ray spectroscopy, X-ray diffraction and a Fourier Transform Infrared spectrophotometer. In addition, gold and silver NP antimicrobial efficacy was checked by disc diffusion assay. UV-Vis color intensity of the nanoparticles was shown at 540 and 450 nm for gold and silver nanoparticles respectively. Higher magnification of the Field Emission Scanning Electron Microscopy image shows the variable morphology of the gold nanoparticles such as spherical, rod and triangular shapes and silver nanoparticles were seen in spherical shapes. The average spherical size of the particles was observed in 24- 38 nm for gold and 30-45 nm for silver NPs. X-ray diffraction pattern confirmed the presence of gold nanoparticles and silver nanoparticles which were crystalline in nature. Additionally, the functionalmetabolites were identified by the Fourier TransformInfrared spectroscopy. IR spectra revealed phenols, alcohols, aldehydes (sugar moieties), vitamins and proteins are present in the broccoli extract which are accountable to synthesize the nanoparticles. The synthesized gold and silver NPs inhibited the growth of the tested bacterial and fungal pathogens at the concentration of 50 μg/mL respectively. In addition, broccoli mediated gold and silver nanoparticles have shown potent antimicrobial activity against human pathogens. © 2015 The Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences.