Wayfinding with a GPS-based mobile navigation system: A comparison with maps and direct experience

This study examined the effectiveness of a Global Positioning System (GPS)-based mobile navigation system in comparison to paper maps and direct experience of routes, by focusing on the user's wayfinding behavior and acquired spatial knowledge. Based on information received from one of these three media, participants walked six routes finding the way to goals. Results showed that GPS users traveled longer distances and made more stops during the walk than map users and direct-experience participants. Also, GPS users traveled more slowly, made larger direction errors, drew sketch maps with poorer topological accuracy, and rated wayfinding tasks as more difficult than direct-experience participants. Characteristics of navigation with these three learning media and possible reasons for the ineffectiveness of the GPS-based navigation system are discussed.     

Comparison of polybrominated diphenyl ethers in fish, vegetables, and meats and levels in human milk of nursing women in Japan

At present, little is known about the occurrence of polybrominated diphenyl ethers (PBDEs) in fish and food products sold in Japan. To investigate whether human exposure to PBDEs through the diet is significant, the concentrations of PBDEs were determined in fish and in meat and vegetables sold in two food markets in the city of Hirakata, Osaka prefecture. The concentrations of PBDEs in the breast milk of 12 primiparae nursing women at one month after delivery also were determined to ascertain the relationship between the levels found in the diet and levels in humans. sigma PBDE concentrations ranged between 21 and 1650 pg/g fresh weight in the edible tissues of five species of fish and one shellfish species. The highest concentrations were measured in yellow-fin tuna, followed by short-necked clam, salmon, yellowtail, mackerel and young yellowtail. Interestingly, sigma PBDE concentrations were not statistically significantly different in two cultured mackerel samples from Japan and mackerel collected from northern European waters. sigma PBDE concentrations in beef, pork and chicken meat (ranging between 6.25 and 63.6 pg/g fresh weight) and in three different vegetables (ranging between 38.4 and 134 pg/g fresh weight) were significantly lower than the concentrations in fish. In human milk, sigma PBDE concentrations ranged between 668 and 2840 pg/g lipid basis, which is comparable to the levels in populations of nursing women reported in Sweden and elsewhere. There was a strong positive relationship between PBDE concentrations in human milk and dietary intake of fish and shellfish, which was established in the women from responses to a questionaire on food consumption habits. The results of this study of food products commonly consumed in Japan and the levels found in nursing women raise a concern about low level PBDE contamination of fish and other foods intended for human consumption.     

Effect of polyethylene addition to coal on hydrogasification enhancement

Hydrogasification of a coal/polyethylene mixture was carried out using a low concentration of polyethylene in the samples with the aim of industrial application. Coal/polyethylene mixtures in the ratio of 90:10 and 75:25 were used in this study. A hydrogasification experiment was conducted using a unique batch reactor at 1073 K under a 7.1 MPa hydrogen atmosphere. The reaction time varied from 1 to 80 s. The results revealed a methane yield from the mixtures that was noticeably greater than the values calculated from experimental results obtained from coal and polyethylene respectively, assuming no mutual influences. A significant synergistic effect was observed even when the polyethylene content was as low as 10 %. It is suggested that there might be an advantage in hydrogasification processes if waste plastics are mixed with coal, such content being practically assumed.     

Formation of toxic chemicals including dioxin-related compounds by combustion from a small home waste incinerator

We investigated combustion in a small home waste incinerator and analyzed both flue gas and residual ash for formation of the dioxin-related compounds polychlorinated dibenzo-p-dioxins, polychlorinated dibenzofurans, and coplanar polychlorinated biphenyls and their precursors polychlorinated benzenes, polychlorinated phenols, polychlorinated diphenyl ethers, and polychlorinated biphenyls. Particularly, we investigated the effect of the incinerated material's composition on both the congener ratios of released compounds and the total concentration of all congeners of each compound. Eight different samples were prepared for incineration with four samples consist entirely paper, dead leaves, natural wood, or building materials. The remaining four samples contained mostly paper, but also other components such as fiber, non-chlorine-containing plastics, chlorine-containing plastics, and copper electric wire. The presence of non-chlorine-containing plastic in combustion samples did not increase overall dioxin or dioxin-precursor emissions. In contrast, chlorine-containing plastic resulted in a several-fold increase in total polychlorinated dioxins released, in both flue gas and residual ash. Copper wire resulted in a further several-fold increase in total polychlorinated dioxins and dioxin precursors released, with one exception: the addition of chlorine-containing plastic resulted in a many-fold increase in polychlorinated biphenyls, but only a modest further increase ( approximately 52%) with the further addition of copper. Homologue ratios tended toward higher-chlorine compounds as chlorine-containing plastic and Cu were added, but the results were far from uniform. Our results show that toxic dioxin release from small home waste incinerators must be considered significant, especially if even small amounts of chlorine-containing plastics or copper are burned.     

Integrated model of reaction rate equations and thermal energy balance in aerobic bioreactor for food waste decomposition

The integrated model is composed of two basic parts: one is a reaction rate model of biodegradation in combination with bioenergetics and the other is a thermal engineering model of energy flow and balance in the bioreactor. Integrating these models provides possibility to estimate microbial activity using time course of physicochemical parameters such as bed temperature, bed weight, and/or C0₂ concentration during decomposition.     

GIS支持下的滑坡空间预测与危险等级划分

以日本早池峰山地域为研究对象,借助航片、TM影像、数字化地图以及各种统计资料和现有专题图等主要数据,利用美国MicroImage公司开发的TNTmips地理信息系统,将数量化理论与地理信息系统紧密结合,对区域滑坡进行了空间预测和危险等级划分.提取并计算了滑坡以及包括坡度、坡向、海拔、坡面倾斜类型、降雨、植被、土壤和地质等8个滑坡影响因子,得到了滑坡及其影响因子的空间分布图.在此基础上,抽取372个样本,应用数量化理论对这些样本进行了分析,建立了区域滑坡预测模型.该模型经研究区域共1296384个样本检验,模型预测精度达80.49%.最后,以滑坡发生概率为基准,对滑坡危险等级进行了划分.     

Climatic and Environmental Changes in the Source Areas of Dust Storms in Xinjiang, China, during the Last 50 Years

The desert environmental changes in the source areas of dust storms occurring in Xinjiang are discussed based on the climate changes and the impacts of human activities in Xinjiang during the past 50 years. The results show that the climate in Xinjiang is changing from a warm-dry type to a warm-wet one. The warm-wet climate has been obvious since the mid-1970's, and especially the sensitivity of the regional climate change in this arid area is obviously revealed by many factors, such as the characteristics of the local climate change in south Xinjiang and north Xinjiang, the difference of climate change in the alpine zones and the basins, and the change of areas of the waters bodies. Furthermore, these factors also reveal the difference in the regional climate change between Xinjiang and central and eastern areas of China. The occurrence and development of dust storms are directly affected by the precipitation, air humidity, status of underlying surface, etc. in the arid areas. The frequency and intensity of dust storms are closely related to the natural conditions, changes of climate and desert environment, as well as the dynamic conditions (i.e., weather systems) in the source areas of dust storms. Therefore, global warming is one of the main causes resulting in the degradation of the ecological environment and the frequent occurrence of natural disasters, especially the disasters of sand drift and dust storms in the arid areas since the late-1980's, which reveals that the inland arid areas are sensitive regions to climate changes.