Gradient analysis of the chrogenetic structure of lowland and highland scotch pine populations

Gradients of genetic distances (GGDs) between 26 adjacent cenopopulations of Scotch pine (Pinus sylvestris L.) along the transects through the distinct landscape-ecotopic isolation borders were analyzed graphically. The results made it possible to reveal and quantitatively estimate gradients and borders of gene-pool structural patterns in populations of this species in the central part of Northern Eurasia. In lowland areas, the most distinct borders were found between pine populations growing on dry lands and bogs (Pineta sphagnosa) in the forest zone of the Transural region, as well as between the Arakaragaiskii and Amankaragaiskii island pine forests in the steppe zone (Northern Turgai). In highland areas (the Urals and the Carpathians), the greatest GGDs were observed between low-mountain (about 600 m above sea level) and middle-mountain (850–900 m) populations. Analysis of GGDs is a promising gene-geographic method for determining population borders and studying the chorogenetic structure of species.     

Influence of the zebra mussel and fish fry on structural and functional characteristics of microorganisms in experimental ecosystems

The interactions of zebra mussels, invertebrates, fish, and microorganisms were studied experimentally. Trends in the distribution of total bacterial biomass, the abundance of heterotrophic organisms, and their functional activities in water and grounds were analyzed. The most favorable conditions for development of bacteria developed in June, in the presence of fish and without zebra mussels. In experimental ecosystems with zebra mussels, a decrease in the abundance and activity of microorganisms and a change of dominant yeast forms were observed.     

Prognosis of the spatiotemporal dynamics of ecosystems by means of universal kriging

The use of quantitative data for constructing prognostic maps of the dynamics of ecosystem degradation and restoration by nonlinear simulation methods is a topical field of landscape ecology. This method of dynamic cartography is based on fiberwise comparison of data on the state of Chernye Zemli (the Kalmyk Republic, Russia) in different years and the detailed analysis of the period on which the prognosis was based. For this purpose, materials of repeated aerial and satellite photography obtained during a long period (1954–1993) were used. Comparison of maps characterizing the dynamics of Chernye Zemli between 1958 and 1993 allows prognostic electronic maps for the next 10–15 years (with a five-year interval) to be drawn and land prognosis for the next 20–30 years (1998–2023) to be obtained. Deceased     

京津冀地区一次污染过程的星载地基激光雷达联合观测分析

针对2018年3月9—15日京津冀地区的一次空气重污染过程,进行了基于地基颗粒物激光雷达组网的星载-地基联合观测分析。颗粒物激光雷达观测到污染前期为局地污染累积过程,中期有明显的污染物区域传输过程,北京受太行山沿线城市污染输送影响较大。风廓线激光雷达观测结果表明:此次污染过程近地面主要为偏南风且风力较弱,冷空气到来时风向转为较强东北风,导致污染消散。微波辐射计观测到保定在污染过程中出现持续6 d的逆温层,同时在污染过程中近地面相对湿度较高,逆温层被打破后污染开始消散。在污染过程的各个阶段中,污染团的空间分布与变化特征均被很好地反映出来,可见地天联合观测对污染物的累积与输送研究有较大的意义,能对京津冀及周边地区的大气污染联防联控提供有力支持。     

The Effect of Vaccinium vitis-idaea on Properties of Mountain-Meadow Soil under Alpine Lichen Heath

Russian Journal of Ecology - Abstract—The study of the effect of mycorrhiza symbiosis on the transformation of carbon and nitrogen compounds in soils is important in view of the necessity to...     

The Ratio between Chronographic and Geographic Variation in the Morphofunctional Features of Bank Vole (Clethrionomys glareolus Shreb.) in the South of Its Range

Russian Journal of Ecology - A simultaneous analysis of the chronographic variation of the mandible of bank vole (Clethrionomys glareolus Shreb.) in three longitudinally distant populations that...     

Temporal and Spatial Variations of Phytoplankton Community Structure in Lake Erhai,a Chinese Plateau Lake,with Reference to Environmental Factors

Russian Journal of Ecology - Temporal and spatial variations of phytoplankton community in Lake Erhai were investigated from May 2010 to April 2011. A total of 124 species belonging to 8 phyla and...     

Factors of Dynamics of Plankton Crustacean Communities under Eutrophic Conditions

Russian Journal of Ecology - It has been shown that the main drivers of the dynamics of cladoceran and copepod abundances can be predators (fish), the quantity and/or quality of food in terms of...     

Energy use,blue water footprint,and greenhouse gas emissions for current food consumption patterns and dietary recommendations in the US

This article measures the changes in energy use, blue water footprint, and greenhouse gas (GHG) emissions associated with shifting from current US food consumption patterns to three dietary scenarios, which are based, in part, on the 2010 USDA Dietary Guidelines (US Department of Agriculture and US Department of Health and Human Services in Dietary Guidelines for Americans, 2010, 7th edn, US Government Printing Office, Washington, 2010). Amidst the current overweight and obesity epidemic in the USA, the Dietary Guidelines provide food and beverage recommendations that are intended to help individuals achieve and maintain healthy weight. The three dietary scenarios we examine include (1) reducing Caloric intake levels to achieve “normal” weight without shifting food mix, (2) switching current food mix to USDA recommended food patterns, without reducing Caloric intake, and (3) reducing Caloric intake levels and shifting current food mix to USDA recommended food patterns, which support healthy weight. This study finds that shifting from the current US diet to dietary Scenario 1 decreases energy use, blue water footprint, and GHG emissions by around 9 %, while shifting to dietary Scenario 2 increases energy use by 43 %, blue water footprint by 16 %, and GHG emissions by 11 %. Shifting to dietary Scenario 3, which accounts for both reduced Caloric intake and a shift to the USDA recommended food mix, increases energy use by 38 %, blue water footprint by 10 %, and GHG emissions by 6 %. These perhaps counterintuitive results are primarily due to USDA recommendations for greater Caloric intake of fruits, vegetables, dairy, and fish/seafood, which have relatively high resource use and emissions per Calorie.