餐厨垃圾厌氧消化中硬脂酸钙的形成及作用

在稳定运行的餐厨垃圾单相厌氧消化体系中,出现白色颗粒状物质,且随着负荷的提高,其数量和粒径不断增加。利用能谱技术分析白色颗粒的元素组成,结合傅里叶红外光谱和13C核磁共振技术分析白色颗粒中的官能基团。经过研究分析认为,该白色颗粒的主要成分为长链羧酸钙盐,具体为硬脂酸钙。同时,对其形成过程进行了分析。该物质的形成对餐厨垃圾中油脂的去除提供了新的思路和途径。     

pH、盐度对微生物还原硫酸盐的影响研究

采用厌氧生物处理工艺,研究了在不同盐度下pH连续降低对硫酸盐还原和有机物去除率的影响。实验结果表明,硫酸盐还原菌有很强的适应pH变化的能力,在pH值达到4以下仍有60％的硫酸盐去除率。NaCl浓度由4g／L增加到50g／L抑制了各厌氧菌的活性,导致硫酸盐和有机物去除率的下降,但硫酸盐还原菌耐受性高于产甲烷菌等其他厌氧菌,在NaCl浓度为50g／L下,硫酸盐去除率能达到50％,而有机物去除率则低于30％。qRT—PCR表明了系统菌落中SRB随着环境的变化情况与化学指标结果相一致,该反应器体系中SRB在整个厌氧菌群落中只占了很小部分。     

低温下混合菌降解柴油过程中脱氢酶活性的变化

研究了低温(10℃)下混合菌降解柴油过程中脱氢酶活性在不同反应时间、柴油初始质量浓度、混合菌液加入量等条件下的变化情况.实验结果表明:在柴油初始质量浓度为 100 mg/L 时,脱氢酶的活性始终较低;在柴油初始质量浓度为 300,600,900 mr,/L 时,反应第 1 天脱氢酶的活性相差不大,随反应时间的延长,柴油...     

竹炭对废水中Cu2+的吸附

探讨了竹炭粒径、加入量、溶液 pH、吸附时间、Cu2+初始质量浓度等因素对竹炭吸附 Cu2+效果的影响.实验结果表明:竹炭对废水中Cu2+有很好的吸附效果,当竹炭粒径小于0.15 mm、加入量为 16 g/L、溶液 pH 为 6.0、Cu2+初始质量浓度 25 mg/L、吸附时间为 1.5 h 时,竹炭对 Cu2+的去...     

高温烧结磷石膏钙渣制备轻质碳酸钙

以磷石膏钙渣为原料,通过高温煅烧,然后经消化、精制、碳化,制成轻质碳酸钙产品.研究结果表明:高温煅烧的最佳温度为 1 000 ℃,最佳煅烧时间为 1.0 h;沉淀反应的初始反应温度为 60 ℃,Ca(OH)2乳液质量浓度为 70 g/L,CO2流量为 1.8 L/h.制备的轻质碳酸钙产品各项指标均达到 HG/T2226...     

硫化法制备废水处理用光催化剂La3NbS2O5

采用高温硫化法制备了具有可见光活性的La3 NbS2 O5光催化剂,运用X射线衍射谱图、扫描电子显微镜照片、比表面积和紫外-可见漫反射光谱对La3 NbS2 O5的结构、物理性质和光吸收性能进行了表征.以亚甲基蓝为目标降解物,考察了硫化温度、催化剂加入量和制备方法对亚甲基蓝降解率的影响.实验结果表明,当硫化温度为800...     

制药废水有机污染物特性分析与处理

分析了某制药企业废水生物处理站进出水中有机污染物的相对分子质量分布和气相色谱—质谱图谱,提出了根据废水水质特性有针对性地确定制药废水处理工艺的新思路.实验结果表明:进出水中的有机污染物主要是相对分子质量小于1 000的物质,且主要来源于车间5排放的COD比重大、水量小的工段废水;采用旋转蒸馏预处理法处理车间5废水,可使...     

NH3选择性还原NOx催化剂的制备及性能评价

以堇青石蜂窝陶瓷为载体,采用TiO2浆液涂覆载体,再负载活性组分V和W,制备了NH3选择性还原NOx催化剂,研究了TiO2涂层的制备工艺条件,并对催化剂的活性及稳定性进行了评价.实验结果表明,制备TiO2涂层的最佳工艺条件为:TiO2浆液中铝溶胶质量分数12％,浆液pH 1.91,浆液固含量(TiO2与铝溶胶中Al2O...     

Analysis of metabolic changes in Trichoderma asperellum TJ01 at different fermentation time-points by LC-QQQ-MS

Trichoderma spp. are among the most widely recognized biocontrol fungi used to inhibit pathogens and promote plant growth. These functions are related to primary and secondary metabolites. This study investigated the different metabolites in Trichoderma asperellum TJ01 cultured for 24 and 72?h using liquid chromatography with triple-quadrupole mass spectrometry. Compared to the 24?h culture of T. asperellum TJ01, the 72?h culture with amino acid metabolism tended to decrease while sugar and lipid metabolisms tended to increase. Furthermore, the 72?h culture had a higher proportion of upregulated flavonoids, in combination with a higher proportion of downregulated alkaloids, and equal proportions of upregulated and downregulated polyphenols and hormones. This study also identified a few valuable medicinal substances such as trigonelline and 5-hydroxytryptophan in T. asperellum TJ01 fermentation cultures.     

Dissipation,residues, and risk assessment of imidacloprid in Zizania latifolia and purple sweet potato under field conditions using LC-MS/MS

A shortened version of Quick, Easy, Cheap, Effective, Rugged, and Safe method (QuEChERS) for determining the dissipation and residue of imidacloprid present in Zizania latifolia and purple sweet potato was established by using liquid chromatography-tandem mass spectrometry (LC-MS/MS). The average recoveries of imidacloprid in the two crops ranged from 82.12 to 113.79%, with relative standard deviation (RSD) of <7.32%. The dissipation dynamics of imidacloprid in Z. latifolia plants and purple sweet potato plants followed first-order kinetics, with half-lives of 3.2–5.5?days in each of sampling locations. The terminal imidacloprid residues in Z. latifolia and purple sweet potato at each of location were <0.005–0.120?mg kg^?1. According to the risk assessment results, both the acute dietary risk quotient and chronic dietary risk quotient values were <1, indicating that imidacloprid is unlikely to pose health risks to humans with normal recommended use. The present study may serve as a valuable reference for the safe and reasonable use of imidacloprid in Z. latifolia and purple sweet potato fields.