Selenium concentrations in water and plant tissues of a newly formed arid wetland in Las Vegas, Nevada

There is concern that elevated levels of selenium found in the source water of a newly formed wetland park in Las Vegas, Nevada, may have detrimental effects on local wildlife. In this study, we collected and analyzed water samples monthly for a three year period from the inflow and outflow of the system. We also gathered dominant aquatic plants and selected terrestrial plants and analyzed the water and plant tissues (root, shoot, leaf and flower) for selenium by high resolution Inductively Coupled Plasma Mass Spectrometer. Except for storm events and the introduction of an alternative low selenium content source water during summer low-flow conditions, selenium in the water was relatively stable. The concentration in the outflow tended to be slightly lower than the inflow. Concentrations of selenium in the dominant plant taxa in this wetlands were typical of ecosystems in the western United States and varied by taxa, tissue type, localized conditions (e.g., contact with selenium-laden water), and to a lesser extent, seasons. Selenium in the aquatic plant spiny naiad (Najas marina) was relatively high and may pose an ecological risk to wildlife during the late spring and summer. Additional work is underway investigating aquatic food chain accumulations of selenium as well as mass balance of selenium in the system.     

Determination of Alphacypermethrin in the Air by Capillary Gas Chromatography

A new method for sampling and chemical analysis of alphacypermethrin in workplace air has been described. Air samples were taken using a glass tube filled with silica gel with chemically bounded octadecyl phase. Chromatographic determinations were conducted using an HP-5 capillary column (10 m x 0.53 mm) and an electron-capture detector. Alphacypermethrin recovery was 100.15%. The calculated detection limit for a 60-L air sample was 0.0001 mg/m3.     

Crystal structure and density functional theory studies of toxic quinone metabolites of polychlorinated biphenyls

Lower chlorinated polychlorinated biphenyls (PCBs) are readily metabolized via hydroxylated metabolites to reactive PCB quinones. Although these PCB metabolites elicit biochemical changes by mechanisms involving cellular target molecules, such as the aryl hydrocarbon receptor, and toxicity by interacting with enzymes like topoisomerases, only few PCB quinones have been synthesized and their conformational properties investigated. Similar to the parent compounds, knowledge of the three-dimensional structure of PCB quinones may therefore be important to assess their fate and risk. To address this gap in our knowledge, the gas phase molecular structure of a series of PCB quinones was predicted using HF/3-21G, B3LYP/6-31G?? and UB3LYP/6-311G?? calculations and compared to the respective solid state structure. All three methods overestimated the Cl-C bond length, but otherwise provided a reasonable approximation of the solid state bond angles and bond lengths. Overall, the UB3LYP/6-311G?? level of theory yielded the best approximation of the molecular structure of PCB quinones in the solid state. Chlorine addition at the ortho position of both rings was found to increase the dihedral angle of the resulting quinone compound, which may have important implications for their interaction with cellular targets and, thus, their toxicity.     

Fate of PBDEs during food processing: Assessment of formation of mixed chlorinated/brominated diphenyl ethers and brominated dioxins/furans

The aim of this study was to evaluate effects of food processing on PBDE levels, in particular influence of heat treatment on degradation of PBDEs, including possible formation of chlorinated diphenyl ethers or brominated dioxins/furans as degradation products. It was shown that PBDEs heated in the presence of chlorine (from either organic or inorganic sources) formed mixed chlorinated/brominated diphenyl ethers. However, no PCDEs were formed in the presence of lipids. Lipid medium increased stability of PBDEs exposed to UV irradiation. Profile of congeners formed in result of the debromination reaction was significantly different than profiles observed by some other authors in aliphatic organic solvents. Grilling processes increased concentrations (calculated on the fresh product basis) of the studied compounds by 4–8/22–34% for electric/coal grill, respectively. Depending on the congener and on the applied heat treatment, PBDE mass in pork meat after grilling dropped by 26–53%. No detectable quantities of either brominated dioxins or furans were formed during thermal processing of food containing typical levels of PBDEs.     

Heart Rate Variability in Exposure to High Altitude Hypoxia of Short Duration

Abstract

The objective of the study is to attempt an evaluation of heart rate (HR) and heart rate variability (HRV) regulatory mechanisms in the presence of autonomous nervous system (ANS) components in transient exposure to high altitude hypoxia.

During 24 hrs including a stay in hypobaria, the participants had their HR continuously recorded using the Holter method. The following parameters were calculated at rest and during the stay in a thermobarochamber: spectral power in low frequency bands (LF) 0.04-0.15 Hz and high frequency bands (HF) 0.15-0.5 Hz, and the sympathetic-parasympathetic balance index LF/HF.

Under hypobaric conditions, a decrease in mean spectral power of R-R intervals was noted within both frequency ranges, compared with the study performed in normobaria. The observed differences were larger at daytime.     

Relationship between loudness and annoyance for ten community sounds

The aim of this experiment was to investigate the relationship between perceived annoyance and perceived loudness for complex community sounds. The two perceptual attributes were scaled by the method of magnitude estimation. In all, forty subjects scaled ten different tape recorded sounds presented at two different Zwicker loudness values. The results show that for physically loud sounds only the perceived annoyance may be exchanged for perceived loudness, while for physically soft sounds, the perceived annoyance deviates greatly from perceived loudness. Thus, for physically soft sounds, more attention is paid to other aspects of the sound, such as the perceptual counterpart of the physical parameter sharpness, than to the loudness-related sound pressure level. This means that the physically determined Zwicker loudness is inappropriate to use for predicting the perceived annoyance of complex sounds.     

General Evaluation of Risk Associated With the Use of Pesticides and Other Chemical Substances on Animal Breeding and Plant Production Farms

Abstract

A general characteristic of chemical risk on plant production farms in Poland is presented. The paper describes risk associated with the natural occurrence of chemical substances (such as ammonium and hydrogen sulfide) in the process of animai breeding and risk connected with the use of artificial fertilizers and pesticides. Pesticides are briefly described taking into consideration toxicity classes and the toxic effect of individual compounds. Exposure to pesticides is presented for individual methods and related activities. Finally, the author discusses pesticide risk on fruit-growing farms and in greenhouses.