Teil II: Verfahren zur Monetarisierung von Ökosystemleistungen

As it is practically impossible in an industrial society to reduce impacts into ecosystems to a level that would preclude any damages, the need for damage valuation arises. One of the available valuation tools is the economic approach. Subsequent publications present this approach using the example of soils. In this second part, two methods are presented for monetarising ecosystem services, the contingent valuation method, the valuation on the basis of restoration and replacement costs. Common arguments against the monetarisation of ecosystems, like the omission of intrinsic values or the incomplete information of individuals, are then discussed. In conclusion, limits and possibilities of monetarising ecosystem services are described.     

Determination of chemical warfare agents

Ethylarsine dichloride was used during WW I as a chemical warfare agent. Residues of this chemical warfare agent and its metabolites are still present today and continue to contaminate soil and water. A gas Chromatographic method for the detection and determination of ethylarsine dichloride is shown. Six dithiols were tested as possible derivatization reagents for ethylarsine dichloride. With selection of the dithiol, matrix interferences can be eliminated because of the different retention times of the derivatives.     

Destruction of diphenylarsine chloride (CLARK I) with activated ozone

The new technology of Plasmazon® uses the extremely strong oxidation of radicals to break up the compocunds of organic connections, e.g. chemical warfare agents like Clark I. In making a comparison of oxidation to normal ozone, the factor of the Plasmazon® -technology is available up to 10³. The investigation in an experimental test shows that it is possible to destroy the warfare agent character of Clark I. As the possibility of a large-lot application this technology is the method of choice for other chemical or biological warfare agents.     

Beitragsserie: Probabilistische Expositionsabsch?tzung in Umweltmedizin und Verbraucherschutz (Workshop)

Ohne Zusammenfassung     

Abschätzung biogener Kohlenwasserstoff-Emissionen

A procedure for the estimation of hydrocarbon emissions caused by deciduous forests, coniferous forests, mixed forests, agricultural areas and grassland is described. Here, the hydrocarbons are divided into three groups: isoprene, monoterpenes and other biogenic-emitted, volatile organic compounds. The emissions are calculated for a summer day in the eastern part of Germany using a land use data base. The spatial distribution of the emissions is represented as well as the variation of the emissions in the course of the summer day. The estimation of the emissions reveals that the daily amount of biogenic hydrocarbon emissions during the summer can have the same magnitude as the anthropogenic hydrocarbon emissions.     

Managing biological invasions: charting courses to desirable futures in the Cape Floristic Region

Invasive species alter the functioning of natural ecosystems, creating “novel ecosystems” comprising species occurring in combinations with no analogs within a given biome. This poses major challenges for managers who cannot rely exclusively on previous experiences. Multiple factors that drive invasion and which interact in complex ways demand innovative management approaches. We show the utility of scenario planning in considering options for management in a region with substantial problems with invasive alien plants: South Africa’s Cape Floristic Region. The approach allows us to identify the driving forces that shape the status and trajectories of major woody invasive plants and to identify sensible strategies by considering a set of scenarios based on the main uncertainties that encapsulate the linkages between the various components of the management of biological invasions. Attitudes of landowners and management capacity are shown to be the crucial uncertainties influencing the spread of major invasive species; axes based on these factors define our scenarios. Mapping current management projects onto scenario axes highlighted key differences among areas. These insights can assist in directing particular management units toward more desirable futures. Our study highlights the need to link social, political and legal constraints with ecological processes to assure the effectiveness of management operations in controlling biological invasions.     

Plant uptake of pesticides and human health: dynamic modeling of residues in wheat and ingestion intake

Human intake of pesticide residues from consumption of processed food plays an important role for evaluating current agricultural practice. We take advantage of latest developments in crop-specific plant uptake modeling and propose an innovative dynamic model to estimate pesticide residues in the wheat-environment system, dynamiCROP. We used this model to analyze uptake and translocation of pesticides in wheat after foliar spray application and subsequent intake fractions by humans. Based on the evolution of residues in edible parts of harvested wheat we predict that between 22 mg and 2.1 g per kg applied pesticide are taken in by humans via consumption of processed wheat products. Model results were compared with experimentally derived concentrations in wheat ears and with estimated intake via inhalation and ingestion caused by indirect emissions, i.e. the amount lost to the environment during pesticide application. Modeled and measured concentrations in wheat fitted very well and deviate from less than a factor 1.5 for chlorothalonil to a maximum factor 3 for tebuconazole. Main aspects influencing pesticide fate behavior are degradation half-life in plant and time between pesticide application and crop harvest, leading to variations in harvest fraction of at least three orders of magnitude. Food processing may further reduce residues by approximately 63%. Intake fractions from residues in sprayed wheat were up to four orders of magnitude higher than intake fractions estimated from indirect emissions, thereby demonstrating the importance of exposure from consumption of food crops after direct pesticide treatment.