Conceptualizing and incorporating social sustainability in the business world

One of the most important challenges faced by business managers today is the integration of sustainability into their core functions. The contemporary enterprise is forced to leap forward from the mere adoption of green practices toward rethinking, redesigning, and redeveloping business practices in a more sustainable way. Most of the initiatives in this attempt have so far emphasized primarily the economic and environmental aspects of sustainable development and overlooked the social dimension of sustainability. As more organizations commit to sustainability, there is an increasing concern to incorporate social sustainability throughout their business operations. To conceptualize and integrate the notion, some organizations use preexisting indicators to demonstrate the value and impact of sustainability, while others look beyond the measurement of impacts by constructing their own system of indicators. This paper draws on a comprehensive literature review to determine a broadly acceptable framework of social sustainability indicators to be conceptualized and integrated into the business world. Findings suggest that economic and environmental sustainability can be driven together with core social factors including fairness and equality, poverty, health, education, delinquencies, demography, culture, and employee engagement within an organization. These results offer insight into the emerging phenomenon of formulating sustainable business strategies for organizations based on social indicators to attain the ultimate sustainable outcomes. This study is among the first to identify social sustainability indicators from societal and corporate perspectives. It offers a comprehensive social sustainability framework that may be adopted by organizations in the business world.     

Cytotoxicity assessment of monocrotophos in Paramecium caudatum and Oxytricha fallax

Experiments were conducted to evaluate the toxic effects ofmonocrotophos in ciliate models Paramecium caudatum and Oxytricha fallax. In acute toxicity studies higherconcentrations of monocrotophos caused marked increase in mobility of cells exhibiting rocking movements within two mins of exposure but were decreased after 30 mins. LC50 value by mortality curve for 3 hr acute toxicity test of Oxytricha fallax and Paramecium caudatum was found 307.744 +/- 33.27 mg l(-1) and 332.284 +/- 57.52 mg l(-1) respectively. Oxytricha fallax was found sensitive than Paramecium caudatum to monocrotophos. In acute exposure cells showed deformities such as swelling, oval shaped deformity and in higher concentrations shortening of longitudinal axis with blackening of cytoplasm occurred. The length of paramecia was reduced prominently. Similarly enlargement of contractile vacuole and stress egestion of food vacuoles was also observed. The morphological studies showed the changes in shape, size, colour and width of Paramecia and Oxytricha. Frequencies of macronuclear aberrations were significant showing deformities such as rod shaped, elongation, fragmentation, diffusion and total absence of nucleus and were concentration dependent. The data provided in the present study on interaction of pesticides with nuclear structure can be of immense value because most of these pesticides have been reported to have carcinogenic, mutagenic and teratogenic properties.     

Concentration of some heavy metals in organically grown primitive, old and modern wheat genotypes: implications for human health

The concentration of six HMs (Cd, Cr, Co, Pb, Hg and Ni) was analysed in 321 organically grown winter and spring wheat genotypes from six genotype groups, i.e. selections, old landraces, primitive wheat, spelt, old cultivars and cultivars. Also the potential risk of individual toxic HM to human health was estimated by using the Hazard Quotient (HQ). Significantly the lowest grain concentration of Cd was found in primitive wheat as compared to all other investigated genotype groups. Intake of HM by consumption of whole wheat grain was not found to pose a health risk to human for any of the investigated genotype groups. The bio-concentration factor of Cd for the different genotype groups indicated a lower ability to accumulate Cd for primitive wheat as compared to other genotype groups. The primitive wheat was found the most promising and might be of interest in future wheat breeding programs to develop wheat genotypes with low HMs concentration in the grain.     

Brassinosteroids protect photosynthetic machinery against the cadmium induced oxidative stress in two tomato cultivars

The present study was conducted with an aim to gain better insight of brassinosteroid generated response on the effects of cadmium on photosynthetic machinery and active oxygen metabolism in two tomato cultivars (K-25 and Sarvodya). These tomato cultivars were subjected to graded cadmium levels in soil (0, 3, 6, 9 or 12 mg kg⁻¹ soil) with their foliage being sprayed with 0 or 10⁻⁸ M of 28-homobrassinolide/24-epibrassinolide (HBL/EBL) at 59 d stage. The results suggested that photosynthetic parameters, leaf water potential and activity of several enzymes (nitrate reductase and carbonic anhydrase) decreased significantly in both the cultivars, to a lesser extent in K-25 than Sarvodya with the increasing levels of cadmium in the soil. However, the activity of antioxidant enzymes and proline content increased in response to metal treatment as well as the application of brassinosteroids (HBL/EBL). Overall, exogenous application of brassinosteroids improved the activity of photosynthetic machinery and that of antioxidant defense system in both the cultivars, and also nullified the damaging effect of metal on these parameters.     

In vitro and in vivo approaches for the measurement of oral bioavailability of lead (Pb) in contaminated soils: a review

We reviewed the published evidence of lead (Pb) contamination of urban soils, soil Pb risk to children through hand-to-mouth activity, reduction of soil Pb bioavailability due to soil amendments, and methods to assess bioaccessibility which correlate with bioavailability of soil Pb. Feeding tests have shown that urban soils may have much lower Pb bioavailability than previously assumed. Hence bioavailability of soil Pb is the important measure for protection of public health, not total soil Pb. Chemical extraction tests (Pb bioaccessibility) have been developed which are well correlated with the results of bioavailability tests; application of these tests can save money and time compared with feeding tests. Recent findings have revealed that fractional bioaccessibility (bioaccessible compared to total) of Pb in urban soils is only 5-10% of total soil Pb, far lower than the 60% as bioavailable as food-Pb presumed by U.S.-EPA (30% absolute bioavailability used in IEUBK model).     

Concentration of some heavy metals in organically grown primitive,old and modern wheat genotypes: Implications for human health

The concentration of six HMs (Cd, Cr, Co, Pb, Hg and Ni) was analysed in 321 organically grown winter and spring wheat genotypes from six genotype groups, i.e. selections, old landraces, primitive wheat, spelt, old cultivars and cultivars. Also the potential risk of individual toxic HM to human health was estimated by using the Hazard Quotient (HQ). Significantly the lowest grain concentration of Cd was found in primitive wheat as compared to all other investigated genotype groups. Intake of HM by consumption of whole wheat grain was not found to pose a health risk to human for any of the investigated genotype groups. The bio-concentration factor of Cd for the different genotype groups indicated a lower ability to accumulate Cd for primitive wheat as compared to other genotype groups. The primitive wheat was found the most promising and might be of interest in future wheat breeding programs to develop wheat genotypes with low HMs concentration in the grain.     

The potential of the flora from different regions of Pakistan in phytoremediation: a review

Soil and water quality is greatly affected by environmental pollution due to the increasing trend of urbanization and industrialization. In many developing countries, including Pakistan, the situation is more alarming as no preventive measures are still taken to tackle the problem. Although in developed countries, many techniques are used to remediate the environment including phytoremediation. It is the most eco-friendly technique in which plants are used to remove pollutants from the environment. Pakistan has also a great diversity of plants which could be used for the remediation of environmental pollutants. To our knowledge, few studies from Pakistan were reported about the use of flora for phytoremediation. According to recent literature, 50 plant species from Pakistan are studied for remediation purposes. In this review, the potential of different plant species for phytoremediation from Pakistan has been discussed along with their comparison to other countries to relate future perspectives.     

Pesticide residues in fruits and vegetables from Pakistan: a review of the occurrence and associated human health risks

The main objective of the review is to document, assess and analyze the results of the previously reported data on levels of different pesticides in selected fruits and vegetables from Pakistan. The findings of the previous studies clearly indicated that more than 50 % of the samples were contaminated with organophosphate, pyrethroids and organochlorine pesticides. Many studies reported that among fresh fruits and vegetables tomato, apple, melon, mango, grapes, and plum crossed the FAO/WHO permissible limits for these contaminants residual levels. The comparison of other regions showed that observed levels were found above maximum residue limits (MRLs) in 50 % of the samples but were in agreement with the studies from neighboring countries like China and Bangladesh. Higher hazard risk index (HRI) values were calculated for dieldrin, methamidophos, o,p′-DDT, diazinon and p,p′-DDT in apple, mango, banana, melon, potato and onion. The review also highlights that data on pesticide residues in foodstuff is scarce which should be overcome by further extending studies from different areas of Pakistan. In order to ascertain the provision of food suitable for human consumption, it is imperative to monitor pesticides in food commodities by the country’s authorities and enforce guidelines based on permissible limits.