焦化废水除油工艺中混凝剂的选择

以焦化废水处理工艺中的实例证实了聚合氯化铝(PAC)加聚丙烯酰胺(PAM)组合的优良除油性能,并从理论上及实际应用中进行了分析,对PAC加PAM组合在焦化废水处理中应用的优缺点进行了比较。     

南山隧道K4+374-+381段塌方成因及处理

文章对南山隧道K4+374-+381段塌方进行了地质上的成因分析,并说明了相应的处理措施。     

海南岛西部地区砖红壤中微量元素含量及其分布特征

对海南岛西部地区发育典型的5个砖红壤剖面微量元素的组成特征进行研究发现,5个剖面微量元素的含量变化趋势具有一定的相似性,其中Cu、Pb、Zn、As平均含量大多高于中国南方砖红壤的平均值,而Ni、Mo、Cd、Sn、Sb等微量元素则刚好相反。各剖面微量元素含量的纵向变化规律显示,土壤中微量元素含量及其垂直变化从根本上取决于土壤母质的特征。受区内自然条件影响,区内土壤微量元素的垂向迁移能力相对较弱,而人类的工业活动、农业活动也可导致少量As、Cd、Pb等有害外源微量元素进入土壤并趋向于在土壤的浅层富集。     

巴东文家滑坡岩土体物理力学性质分析评价

依据文家滑坡的地质勘查成果,对其滑体、滑带、滑床等岩土体物理力学性质,特别对C、φ值的取定进行了分析评价,力求为滑坡稳定性分析及后期防治工程设计提供科学合理的依据.     

南水北调工程实施后汉江水华发生可能性研究

南水北调中线工程对汉江中下游的生态与环境影响已有大量的研究成果,特别是对水华问题进行了更为深入的研究,但是其研究主要集中于仙桃至河口段,而沙洋以上河段还未进行过水华方面的研究工作。鉴于1998年及2003年两次发生的水华事件影响范围都达沙洋以上河段(已达湖北钟祥河段),以及南水北调中线工程实施后汉江河道流量减小,流速降低,水环境容量降低,特别是兴隆枢纽回水区的壅水作用使其水体流速大幅下降(经计算小于0.3 m/s),再加上汉江中下游水体中总氮、总磷含量普遍偏高,对兴隆枢纽回水区及襄樊市区段水华发生可能性分别应用加权灰关联度以及模糊数学中的隶属度概念进行了计算评价,得出结论为：在维持污染现状情况下兴隆枢纽回水区在枯水期(505.7 m\+3/s流量)具备水华事件发生的水文及营养物质条件;到2020年襄樊市区段也将具备水华事件发生的水文及营养物质条件。     

某冶化公司焦化厂老生化系统改造实践

利用原有的生化脱酚池改造为A＋O＋A生物法,进行生物脱氮,效果很好,处理后的出水全部循环使用,不外排.     

煤矿人为失误的原因及控制

随着科学技术的进步,机器设备的可靠性得到了大幅度的提高,人为失误导致的事故比例快速上升.掌握人为失误的原因,进而控制人为失误的发生是有效减少事故发生的重要措施.在对神火煤电股份有限公司新庄矿深入调查了解的基础上,初步探讨了煤矿人为失误的原因,提出了控制人为失误的有效途径.     

Effects of alfalfa coverage on runoff, erosion and hydraulic characteristics of overland flow on loess slope plots

An evaluation of the interactions between vegetation, overland and soil erosion can provide valuable insight for the conservation of soil and water. An experiment was conducted to study water infiltration, runoff generation process, rate of sediment erosion, and hydrodynamic characteristics of overland flow from a sloping hillside with different draw-off discharges from alfalfa and control plots with 20° slope. The effect of alfalfa on runoff and sediment transport reduction was quantitatively analyzed. Alfalfa was discussed for its ability to reduce the overland flow scouring force or change the runoff movement. Compared to the bare-soil plots, alfalfa plots generated a 1.77 times increase in infiltration rate. Furthermore, the down-slope water infiltration rate for the bare soil plots was higher than in the up-slope, while the opposite was found in the alfalfa plots. In addition, alfalfa had a significant effect on runoff and sediment yield. In comparison to the control, the runoff coefficient and sediment transportation rate decreased by 28.3% and 78.4% in the grass slope, respectively. The runoff generated from the alfalfa and bare-soil plots had similar trends with an initial increase and subsequent leveling to a steady-state rate. The transport of sediment reduced with time as a consequence of the depletion of loose surface materials. The maximum sediment concentration was recorded within the first few minutes of each event. The alfalfa plots had subcritical flow while the bare-soil plots had supercritical flow, which indicate that the capability of the alfalfa slope for resisting soil erosion and sediment movement was greater than for bare soil plots. Moreover, the flow resistance coefficient and roughness coefficient for the alfalfa plots were both higher than for the bare-soil plots, which indicate that overland flow in alfalfa plots had retarded and was blocked, and the flow energy along the runoff path had gradually dissipated. Finally, the ability to erode and transport sediment had decreased.     

Continuous biohydrogen production from diluted molasses in an anaerobic contact reactor

An anaerobic contact reactor (ACR) system comprising a continuous flow stirred tank reactor (CSTR) with settler to decouple the hydraulic retention time (HRT) from solids retention time (SRT) was developed for fermentative hydrogen production from diluted molasses by mixed microbial cultures. The ACR was operated at various volumetric loading rates (VLRs) of 20–44 kgCOD·m^-3·d^-1 with constant HRT of 6 h under mesophilic conditions of 35°C. The SRT was maintained at about 46–50 h in the system. At the initial VLR of 20 kgCOD·m^-3·d^-1, the hydrogen production rate dropped from 22.6 to 1.58 L·d^-1 as the hydrogen was consumed by the hydrogentrophic methanogen. After increasing the VLR to 28 kgCOD·m^-3·d^-1 and discharging the sludge for 6 consecutive times, the hydrogentrophic methanogens were eliminated, and the hydrogen content reached 36.4%. As the VLR was increased to 44 kgCOD·m^-3·d^-1, the hydrogen production rate and hydrogen yield increased to 42.1 L·d^-1 and 1.40 mol H₂·molglucose-consumed^-1, respectively. The results showed that a stable ethanol-type fermentation that favored hydrogen production in the reactor was thus established with the sludge loading rate (SLR) of 2.0–2.5 kgCOD·kgMLVSS^-1·d^-1. It was found that the ethanol increased more than other liquid fermentation products, and the ethanol/acetic acid (mol/mol) ratio increased from 1.27 to 2.45 when the VLR increased from 28 to 44 kgCOD·m^-3·d^-1, whereas the hydrogen composition decreased from 40.4% to 36.4%. The results suggested that the anaerobic contact reactor was a promising bioprocess for fermentative hydrogen production.     

Co-fermentation of waste activated sludge with food waste for short-chain fatty acids production: effect of pH at ambient temperature

Effect of pH ranging from 4.0 to 11.0 on co-fermentation of waste activated sludge (WAS) with food waste for short-chain fatty acids (SCFAs) production at ambient temperature was investigated in this study. Experimental results showed that the addition of food waste significantly improved the performance of WAS fermentation system, which resulted in the increases of SCFAs production and substrate reduction. The SCFAs production at pH 6.0, 7.0, 8.0, and 9.0 and fermentation time of 4 d was respectively 5022.7, 6540.5, 8236.6, and 7911.7 mg COD·L^-1, whereas in the blank tests (no pH adjustment, pH 8.0 (blank test 1), no food waste addition, pH 8.0 (blank test 2), and no WAS addition (blank test 3)) it was only 1006.9, 971.1, and 1468.5 mg COD·L^-1, respectively. The composition of SCFAs at pH from 6.0 to 9.0 was also different from other conditions and propionic acid was the most prevalent SCFA, which was followed by acetic and n-butyric acids, while acetic acid was the top product under other conditions. At pH 8.0 a higher volatile suspended solids (VSS) reduction of 16.6% for the mixture of WAS and food waste than the sole WAS indicated a synergistic effect existing in fermentation system with WAS and food waste. The influence of pH on the variations of nutrient content was also studied during anaerobic fermentation of the mixture of WAS and food waste at different pH conditions. The release of NH4+-N increased with fermentation time at all pH values investigated except 4.0, 5.0 and in blank test one. The concentrations of soluble phosphorus at acidic pHs and in the blank test one were higher than those obtained at alkaline pHs. Ammonia and phosphorus need to be removed before the SCFAs-enriched fermentation liquid from WAS and food waste was used as the carbon source.