Human activities have increased anthropogenic CO2 emissions, which are believed to play important roles in global warming. The spatiotemporal variations of CO2 concentration and flux at fine spatial scales in aquaculture ponds remain unclear, particularly in China, the country with the largest aquaculture. In this study, the plot-scale spatiotemporal variations of water CO2 concentration and flux, both within and among ponds, were researched in shrimp ponds in Shanyutan Wetland, Min River Estuary, Southeast China. The average water CO2 concentration and flux across the water–air interface in the shrimp ponds over the shrimp farming period varied from 22.79?±?0.54 to 186.66?±?8.71 μmol L?1 and from ??0.50?±?0.04 to 2.87?±?0.78 mol m?2 day?1, respectively. There was no remarkable difference in CO2 concentration and flux within the ponds, but significantly spatiotemporal differences in CO2 flux were observed between shrimp ponds. Chlorophyll a, pH, salinity, air temperature, and morphometry were the important factors driving the spatiotemporal patterns of CO2 flux in the shrimp ponds. Our findings highlighted the importance and spatiotemporal variations of CO2 flux in the important coastal ecosystems.
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应用生命周期评价法(LCA)对条斑紫菜养殖加工行业进行了全周期的碳足迹分析,明确了各环节中碳排放源的种类和数量。结果表明,100亩条斑紫菜养殖加工过程中碳排放总量为1.25×105~2.47×105 kg CO2,远高于条斑紫菜100亩养殖形成的可移出碳汇量(9.43×103 kg CO2)。基于全产业链的分析,条斑紫菜产业尚不是一个碳汇产业。养殖阶段碳排放量最大,排放源主要来自石油化工材料的大量使用。二次加工阶段碳排放量仅次于养殖阶段,排放源主要来自纸壳包装和塑料包装的大量使用。在一次加工阶段,热源的使用是影响该阶段碳排放的主要影响因素,生物质燃料是碳排放量最低的热源形式。 相似文献
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