Does Administrative Division Adjustment promote low-carbon city development? Empirical evidence from the “Revoke County to Urban District” in China

Environmental Science and Pollution Research - The carbon emission reduction in city regions as a result of the optimization of urban spatial layout is crucial for combating global warming and has...     

PLC控制系统在钢渣热焖工艺中的应用

利用PLC控制系统,实现在钢渣热焖工艺中的恒压供水和钢渣热焖定时定量喷水的自动控制要求,具有国际先进水平,取得了良好的经济效益、社会效益和环境效益.     

三峡蓄水期间汉丰湖消落区营养状态时间变化

为探明三峡蓄水后汉丰湖消落区水质营养状态的变化特征,于2013年10月至2014年2月对水质进行连续观察,测定了水质物理参数、营养盐与叶绿素(Chl-a)的质量浓度.结果表明,水体中营养盐与Chl-a质量浓度的增加,在淹水后营养程度有升高现象,2014年2月与2013年10月相比,TN、TP、高锰酸盐指数与Chl-a质量浓度分别增加了4.7、1.0、0.2、3.27倍,TN、TP质量浓度均超过藻类生长限值,随滞留时间延长易造成水体富营养化,应引起重视.Chl-a单因子评价反映出水质由贫营养向富营养演变.TN/TP结果表明,TN、TP分别在不同时间内制约着藻类的生长;2013年10~12月与2014年2月,藻类生长受TN限制;2014年1月,藻类生长受TP限制.Chl-a与p H、DO、NH+4-N、NO-3-N、TN、高锰酸盐指数及TP呈显著正相关,而与SD、水温呈显著负相关;蓄水期间,水质受到了同一污染源的影响.因子分析结果表明,汉丰湖消落区水质主要受p H、DO、NO-3-N、TN的影响,同时Chl-a、TP、NH+4-N与好氧性有机物的污染不可忽视;在蓄水稳定初期水体具有自净能力,随蓄水滞留时间的延长,水质污染程度整体上呈现逐步恶化的趋势,应加以控制;三峡蓄水期间,南河、东河营养程度相对较高,应加强治理.     

长期施肥下浙江稻田不同颗粒组分有机碳的稳定特征

依托浙江水网地区稻田长期定位施肥试验(1996~2013年),利用固态13C核磁共振波谱技术,研究长期不同施肥措施下土壤各颗粒组分有机碳含量及其化学结构特征.结果表明,与不施肥对照(CK)相比,秸秆与化肥配施(NPKRS)、栏肥与化肥配施(NPKOM)、单施化肥(NPK)和单施栏肥(OM)处理均显著(P0.05)增加了砂粒(2~0.02 mm)、粉粒(0.02~0.002mm)和黏粒(0.002 mm)组分中有机碳含量;而单施秸秆(RS)处理仅显著增加砂粒组分有机碳含量.此外,与单施化肥处理相比,有机肥和化肥配施促进了新增有机碳在粉粒和黏粒组分的分配,更有利于新增有机碳的稳定.应用13C-NMR波谱技术进行结构表征,结果表明粉粒和黏粒组分有机碳的化学结构存在明显差异,粉粒组分烷氧碳、芳香碳的相对含量高于黏粒,而烷基碳、羰基碳的相对含量低于黏粒.长期有机肥与化肥配施下粉粒和黏粒烷基碳相对含量较单施有机肥处理分别降低9.1%~11.9%和13.7%~19.9%,烷氧碳的相对含量则分别增加2.9%~6.3%和13.4%~22.1%,表明有机肥与化肥配施处理降低了粉粒和黏粒组分有机碳的分解程度.长期单施化肥处理下粉粒和黏粒组分有机质的芳化度和疏水性低于单施有机肥处理和不施肥处理,有机质的矿化稳定性较低.长期有机肥与化肥配施,尤其是NPKOM处理,通过增加化学抗性化合物和碳水化合物的积累,并且减缓活性组分的分解提高粉粒和黏粒组分有机碳含量,是促进稻田土壤有机碳可持续积累的有效措施.     

Insight into metal binding properties of biochar-derived DOM using EEM-PARAFAC and differential absorption spectra combined with two-dimensional correlation spectroscopy

Environmental Science and Pollution Research - A large amount of biochar-derived dissolved organic matter (BDOM) will be released into the environment with biochars application into repairing...     

Impact of land use on shallow groundwater quality characteristics associated with human health risks in a typical agricultural area in Central China

Environmental Science and Pollution Research - Groundwater pollution seriously threatens water resource safety due to high-intensity land use throughout the world. However, the relationship between...     

Efficient mineralization of gaseous benzyl chloride by VUV/UV photodegradation in humid air

Environmental Science and Pollution Research - VUV/UV photodegradation technology, which is free of catalysts or oxidants, has been regarded as an efficient method to decompose gaseous VOCs....     

The effects of autophagy in rat tracheal epithelial cells induced by silver nanoparticles

Environmental Science and Pollution Research - The massive use of silver nanoparticles (AgNPs) is potentially harmful to exposed humans. Although previous studies have found that AgNPs can induce...     

Markers of oxidative stress and toxicant exposure among young waterpipe smokers in the USA

Waterpipe (aka hookah) tobacco smokers are exposed to toxicants that can lead to oxidative DNA and RNA damage, a precursor to chronic disease formation. This study assessed toxicant exposure and biomarkers of DNA [8-oxo-7, 8-dihydro-2′-deoxyguanosine (8-oxodG)] and RNA [8-oxo-7,8-dihydroguanosine (8-oxoGuo)] oxidative damage during smoking of flavored and non-flavored waterpipe tobacco. Thirty waterpipe smokers completed two counterbalanced 2-h lab waterpipe smoking sessions (flavored vs. non-flavored waterpipe tobacco). Urinary concentrations of 8-oxodG and 8-oxoGuo and expired carbon monoxide (eCO) were measured before and after the smoking sessions. A significant increase in the urinary concentrations of 8-oxodG (from 2.12 ± 0.83 to 2.35 ± 0.91 ng/mg creatinine, p = 0.024) and 8-oxoGuo (from 2.96 ± 0.84 to 3.45 ± 0.76 ng/mg creatinine, p = 0.003) were observed after smoking the non-flavored and flavored waterpipe tobacco, respectively. Our results also showed that the mean ± SD of eCO increased significantly after smoking the flavored (from 1.3 ± 1.1 to 20.3 ± 23.6 ppm, p < 0.001) and non-flavored waterpipe tobacco (from 1.8 ± 1.2 to 24.5 ± 26.1 ppm, p < 0.001). There were no significant differences in the means of 8-oxodG (p = 0.576), 8-oxoGuo (p = 0.108), and eCO (p = 0.170) between the flavored and non-flavored tobacco sessions. Smoking non-flavored and flavored waterpipe tobacco leads to oxidative stress and toxicant exposure. Our findings add to the existing evidence about the adverse effects of waterpipe tobacco smoking (WTS) and the need for strong policies to inform and protect young people from the risks of WTS.

     

Dietary shifts and nitrogen losses to water in urban China: the case of Shanghai

Environmental Science and Pollution Research - China’s extraordinary economic development has provided the country’s growing population with easier access to animal food products,...